Best 3 Air Fryer Bacon Wrapped Jalape Recipes

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AIR FRYER BACON-WRAPPED JALAPEñO POPPERS RECIPE BY TASTY



Air Fryer Bacon-Wrapped Jalapeño Poppers Recipe by Tasty image

Your next party will pop off with these quick and easy bacon-wrapped jalapeño poppers. Loaded with a cheesy cream cheese filling, they're the perfect crowd-pleasing appetizer.

Provided by Betsy Carter

Categories     Appetizers

Time 30m

Yield 14 poppers

Number Of Ingredients 6

7 large jalapeñoes
6 oz cream cheese, room temperature
¾ cup shredded sharp cheddar cheese
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
14 strips bacon

Steps:

  • Preheat the air fryer to 325°F (160°C).
  • Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
  • In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
  • Pipe the cream cheese filling into each jalapeño half.
  • Wrap each jalapeno in 1 strip of bacon.
  • Working in batches, place half of the poppers in the air fryer and fry for 8-10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
  • Enjoy!

Nutrition Facts : Calories 256 calories, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams

AIR FRYER JALAPEñO POPPERS WITH BACON



Air Fryer Jalapeño Poppers with Bacon image

These bacon-wrapped jalapeño poppers were my dad's go-to party recipe and always a huge hit! He baked them in the oven, but I've discovered they cook in the air fryer in less than one-fourth of the time!

Provided by Jaymee Sire

Categories     side-dish

Time 30m

Yield 10 large or 20 small jalapeño poppers

Number Of Ingredients 5

5 large jalapeños (or 10 small to medium jalapeños)
4 to 6 ounces cream cheese, softened slightly
10 slices thick-cut bacon
1/4 cup chopped cilantro (optional)
Juice from 1/2 lime (optional)

Steps:

  • Preheat an air fryer to 375 degrees F (if preheating is necessary; see Cook's Note for oven directions).
  • Slice each jalapeño in half lengthwise and remove the ribs and seeds (see Cook's Note). Using a small rubber spatula or spoon, fill the jalapeño halves with the cream cheese. If using large jalapeños, wrap each half with 1 slice of the bacon, tucking in the ends. (If using smaller jalapeños, cut each slice of bacon in half crosswise before wrapping.)
  • Place the jalapeños (cream cheese side up) in a single layer in the air fryer and cook for 10 to 12 minutes, or until the bacon is cooked through and crispy.
  • Allow to cool slightly and sprinkle with the cilantro and lime juice, if using, and serve!

AIR-FRIED JALAPENO POPPERS



Air-Fried Jalapeno Poppers image

All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.

Provided by Momma GotABuzz

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 20m

Yield 12

Number Of Ingredients 5

6 medium jalapeno peppers, halved and seeded
6 ounces cream cheese, softened
1 ounce shredded Cheddar cheese, or to taste
3 slices Salami, dry or hard, pork, beef
6 slices bacon, cut in half lengthwise

Steps:

  • Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
  • Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
  • Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 1.2 g, Cholesterol 30.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 305 mg, Sugar 0.3 g

Tips:

  • Choosing the right bacon: Opt for bacon slices that are not too thick to ensure even cooking. Thinner slices will crisp up better in the air fryer.
  • Preparing the jalapeños: Remove the seeds and ribs from the jalapeños to reduce spiciness. Alternatively, leave some of the seeds intact for a spicier kick.
  • Stuffing the jalapeños: Use a small spoon or your fingers to carefully stuff the cheese and cream cheese mixture into the jalapeños. Be sure not to overstuff them, as this can cause the filling to ooze out during cooking.
  • Wrapping the bacon: Wrap each stuffed jalapeño with a bacon slice, making sure to tuck the ends underneath to secure the bacon in place. Use toothpicks if necessary to hold the bacon in place.
  • Cooking the jalapeños: Preheat the air fryer to 400°F (200°C). Place the bacon-wrapped jalapeños in a single layer in the air fryer basket. Cook for 8-10 minutes, or until the bacon is crispy and the jalapeños are tender.
  • Serving suggestions: Serve the bacon-wrapped jalapeños immediately, garnished with chopped cilantro or parsley. Accompany them with your favorite dipping sauce, such as ranch dressing or guacamole.

Conclusion:

Air fryer bacon-wrapped jalapeños are a quick and easy appetizer or snack that combines the irresistible flavors of bacon, cheese, and jalapeños. With their crispy bacon exterior and tender, spicy filling, these jalapeños are sure to be a hit at your next gathering. Whether you prefer them mild or spicy, this recipe is easily customizable to suit your taste preferences. Experiment with different cheese fillings, such as cheddar, mozzarella, or pepper jack, to create your own unique variations. Enjoy these delicious and addictive treats as a party appetizer, game day snack, or anytime you crave a flavorful bite.

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