Best 2 Air Fryer Batter Dipped Fish Recipes

Air fryer batter-dipped fish is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With the help of an air fryer, you can create a crispy and flavorful fish dish without having to deep fry it, making it a healthier alternative to traditional fried fish. This article will provide you with a step-by-step guide on how to make the best air fryer batter-dipped fish, including the ingredients you'll need, the cooking process, and some tips for achieving the perfect crispy texture. So, if you're ready to enjoy a delicious and guilt-free fish dish, let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRIED BEER BATTERED FISH AND CHIPS

Air Fried Beer Battered Fish and Chips image

I'm loving this quick and easy version of a classic recipe! This Air Fried Beer Battered Fish and Chips is made with fresh cod, an assortment of seasonings and a batter made with Michelob Ultra Light. Air Frying breaded fish lets you enjoy this pub style favorite with a lot less, oil, fat and guilt!

Provided by Dad

Categories Main Course

Number Of Ingredients 9

Ingredients

1 1/2 lbs Cod
6 oz Michelob ULTRA
2 Cups Flour
2 tbsp Corn Starch
1/2 tsp Baking Soda
1 egg
1/4 tsp Paprika
1/4 tsp Garlic Salt
1/4 tsp Onion Salt

Steps:

Preheat Air Fryer to 390 Degrees
Cut Cod into fillets, about 3-4 inches long each.
Mix together 1 cup of flour, corn starch, baking soda, egg and beer in a medium size bowl.
Mix together the rest of the flour and the paprika, onion powder and garlic powder in another bowl.
Dip the cod fillets into the beer batter, then into the flour.
Cook in preheated AIr Fryer at 390 degrees for 12-14 minutes, or until the outside is nice and golden. Serve immediately.

Nutrition Facts : Calories 320 kcal, ServingSize 1 serving

TARTAR SAUCE-BATTERED FISH STICKS IN THE AIR FRYER

Tartar Sauce-Battered Fish Sticks in the Air Fryer image

Homemade crispy fish sticks in an air fryer. Unlike most air fryer recipes, this one does not require cooking spray or flipping halfway through cook time. An added bonus is that you don't need dipping sauce, because it is already in the batter.

Provided by Soup Loving Nicole

Categories Seafood Fish

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

¾ cup mayonnaise
2 tablespoons dill pickle relish
1 teaspoon seafood seasoning (such as Old Bay®)
1 pound cod fillets, cut into 1x3-inch sticks
1 ½ cups panko bread crumbs

Steps:

Combine mayonnaise, relish, and seafood seasoning in a large bowl. Add fish and gently stir to coat.
Preheat an air fryer to 400 degrees F (200 degrees C).
Place bread crumbs on a plate. Coat each fish stick in bread crumbs 1 at a time.
Place fish sticks in a single layer in the basket of the air fryer, making sure none are touching. Cook for 12 minutes. Remove the basket and let rest for 1 minute before transferring fish sticks to a paper towel-lined plate. Repeat with remaining fish sticks.

Nutrition Facts : Calories 400.9 calories, Carbohydrate 29.8 g, Cholesterol 15.7 mg, Fat 34.1 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 5.3 g, Sodium 634.1 mg, Sugar 0.6 g

Tips:

Choose the Right Fish: Select firm-fleshed fish like cod, haddock, tilapia, or catfish for best results in the air fryer.
Properly Prepare the Fish: Rinse the fish fillets and pat them dry with paper towels to ensure a crispy coating.
Use a Quality Batter: Opt for a flavorful batter that adheres well to the fish, such as a tempura batter, beer batter, or breadcrumb coating.
Season Generously: Don't be shy with the seasonings! Add your favorite herbs, spices, and salt to the batter for a delicious and flavorful fish.
Don't Overcrowd the Air Fryer: Leave some space between the fish pieces to allow for even cooking and crispy results.
Preheat the Air Fryer: Ensure the air fryer is preheated to the recommended temperature before adding the fish to achieve a crispy texture.
Cook in Batches: If cooking a large quantity of fish, cook them in batches to prevent overcrowding and ensure even cooking.

Conclusion:

With the convenience of an air fryer, you can enjoy crispy, flavorful, and healthier battered fish without the guilt of deep-frying. Experiment with different batters, seasonings, and fish types to create a delightful and versatile dish. Whether you're a seasoned cook or a beginner, these air fryer battered fish recipes provide an easy and delicious way to elevate your seafood meals. So grab your air fryer and indulge in the crispy goodness of air-fried battered fish today!