Searching for a speedy and delectable air fryer canned salmon recipe? Look no further! With the convenience of canned salmon, you can whip up a healthy air-fried meal in no time. This versatile fish can be transformed into crispy and flavorful nuggets, succulent salmon cakes, or tasty salmon tacos. Whether you prefer a quick and easy option or a more elaborate dish, you'll discover a collection of delectable recipes to satisfy your taste buds.
Let's cook with our recipes!
AIR-FRYER SALMON PATTIES
Steps:
- Preheat air fryer to 375°. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , Arrange patties in greased air fryer; spritz with cooking spray. Cook until set and golden brown, 6-8 minutes.
Nutrition Facts : Calories 285 calories, Fat 12g fat (3g saturated fat), Cholesterol 172mg cholesterol, Sodium 876mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.
AIR FRYER SALMON CROQUETTES
These easy to make salmon croquettes are just as tasty as pan-fried but they are grease free and oil free. That's thanks to an air fryer!
Provided by Yoly
Time 30m
Yield 3
Number Of Ingredients 10
Steps:
- Combine salmon, egg, panko, onions, mayonnaise, lemon juice, dill, seafood seasoning, salt, and pepper in a bowl. Mix to combine and shape into 6 equal-sized patties.
- Preheat the air fryer to 400 degrees F (200 degrees C). Line air fryer basket with parchment paper and spray with avocado oil.
- Place salmon croquettes into the basket and spray with avocado oil.
- Air fry until croquettes are golden brown, 8 to 10 minutes. Flip croquettes over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Cook in batches if necessary.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 22.5 g, Cholesterol 130.8 mg, Fat 31.9 g, Fiber 0.7 g, Protein 37.1 g, SaturatedFat 5.8 g, Sodium 964.7 mg, Sugar 1.5 g
Tips:
- Choose the right canned salmon. Look for wild-caught, skinless, and boneless salmon in a BPA-free can.
- Drain the canned salmon well. This will help to remove excess moisture and prevent the salmon from becoming soggy.
- Flake the canned salmon. This will help to create a more even cooking surface.
- Season the canned salmon to your liking. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or paprika.
- Preheat your air fryer. This will help to ensure that the salmon cooks evenly.
- Cook the canned salmon in the air fryer for 5-7 minutes, or until it is heated through.
- Serve the canned salmon immediately. It can be served on its own, or with a variety of sides, such as rice, vegetables, or salad.
Conclusion:
Cooking canned salmon in an air fryer is a quick, easy, and healthy way to prepare this delicious fish. With just a few simple steps, you can have a tasty and nutritious meal that is perfect for any occasion. So next time you're looking for a quick and easy meal, give air fryer canned salmon a try!
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