Best 4 Air Fryer Chicken Legs Crispy Recipes
Air fryer chicken legs are a healthier and more convenient alternative to traditional fried chicken. They are crispy on the outside and tender and juicy on the inside. With just a few simple ingredients and a few minutes of prep time, you can have delicious air fryer chicken legs that the whole family will love. In this article, we will provide you with a detailed guide on how to make air fryer chicken legs crispy, along with some helpful tips and tricks. So, get ready to enjoy this healthier version of your favorite comfort food!
Here are our top 4 tried and tested recipes!
AIR FRYER CHICKEN LEGS (CRISPY & JUICY)
Air Fryer Chicken Legs are my go-to on a busy school night. They are always sooooo juicy on the inside while nice and crispy on the outside. Don't forget to bust out your favorite hot sauce!
Provided by Natalya Drozhzhin
Categories Meats
Time 25m
Number Of Ingredients 3
Steps:
- Tap dry chicken and season with garlic parsley salt and pepper. Toss together to make sure that all sides are seasoned well.
- Place chicken legs in one layer inside an air fryer. Air fry chicken at 400 °F for 10 minutes. Remove the basket and turn chicken, air fry for 10 more minutes.
- A fully cooked chicken should read 165°F. If necessary, air fry chicken for another 5 minutes.
Nutrition Facts : Calories 185 kcal, Carbohydrate 1 g, Protein 14 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 80 mg, Sodium 1235 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRISPY AIR FRYER CHICKEN THIGHS
Juicy, tender dark-meat chicken with the crispiest skin in less than twenty minutes-who could ask for anything more? Serve these lightly seasoned chicken thighs as is, or toss them while still hot with your favorite barbecue or buffalo sauce to give this quick and easy anytime meal an extra kick.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix together the granulated garlic, onion powder, thyme, paprika, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Pat the chicken dry and add to a medium bowl. Add the olive oil and half of the spice mix, then toss to combine.
- Add the flour to the remaining spice mix and stir to combine. Transfer the flour mixture to a large resealable bag. Add the seasoned thighs to the bag, seal well and toss until the chicken is fully coated in the flour.
- Preheat a 3.5-quart air fryer to 400 degrees F. Add the chicken thighs to the air fryer basket, skin-side down and without touching. Cook, flipping skin-side up halfway through, until an instant-read thermometer inserted into thickest part (avoiding the bone) reads 165 degrees F, about 18 minutes. Let rest for 5 minutes before serving.
AIR-FRYER CHICKEN LEGS
For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw in the towel and created my own using ketchup, honey and spicy brown mustard. It works perfectly with this air-fryer chicken legs recipe. -Kathleen Criddle, Lake Worth, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, mix the first 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend, stirring occasionally. Reserve 2 cups sauce for serving., Preheat air fryer to 375°. In batches, place chicken in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 170°-175°, 15-20 minutes, turning occasionally and brushing generously with remaining sauce during the last 5 minutes. Serve with reserved sauce.
Nutrition Facts : Calories 422 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 909mg sodium, Carbohydrate 49g carbohydrate (48g sugars, Fiber 0 fiber), Protein 29g protein.
CRISPY AIR-FRIED CHICKEN
This is super and makes a juicy and delicious chicken. The basting mixture is a win and adds an excellent flavor to the crispy skin. You can modify this for a whole bird, you will need to add more cooking time and you are going to want to truss your chicken to make sure the legs and wings are tucked in. (Google it, it's way easier than you think.)
Provided by FrackFamily5 CA->CT
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 50m
Yield 2
Number Of Ingredients 12
Steps:
- Mix paprika, salt, onion powder, garlic powder, marjoram, sage, pepper, and nutmeg together in a small bowl. Spread spice rub on all sides of chicken breasts and under the skin.
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Mix coconut oil, sherry, and lime juice together in a small bowl; set aside.
- Place chicken, breast-side down, in the air fryer basket and cook for 15 minutes. Brush chicken with reserved basting oil. Flip chicken, reduce heat to 360 degrees F (182 degrees C), and cook for another 15 minutes. Baste chicken again with remaining oil and cook until no longer pink at the bone and the juices run clear, 6 to 12 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 436.1 calories, Carbohydrate 4 g, Cholesterol 127.5 mg, Fat 25.7 g, Fiber 0.9 g, Protein 45.7 g, SaturatedFat 15.2 g, Sodium 735.4 mg, Sugar 0.7 g
Tips:
- Choose the right air fryer: Select an air fryer with a capacity that suits your needs and cooking habits. A larger air fryer will allow you to cook more food at once, while a smaller one may be more compact and easier to store.
- Preheat your air fryer: Preheating your air fryer helps ensure that the food cooks evenly and quickly. Most air fryers have a preheat setting, but you can also preheat it by setting it to the highest temperature for a few minutes before adding the food.
- Marinate or season your chicken legs: Marinating or seasoning your chicken legs before cooking adds flavor and helps keep them moist. You can use a variety of marinades and seasonings, such as olive oil, herbs, spices, or a store-bought marinade.
- Shake the air fryer basket during cooking: Shaking the air fryer basket during cooking helps ensure that the chicken legs cook evenly and prevents them from sticking to the basket. Shake the basket every few minutes, or according to the manufacturer's instructions.
- Cook the chicken legs to the desired doneness: The cooking time for chicken legs in an air fryer will vary depending on the size of the legs and the desired level of doneness. Use a meat thermometer to check the internal temperature of the chicken legs to ensure that they are cooked to a safe minimum internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
Conclusion:
Air fryer chicken legs are a delicious and healthy alternative to traditional fried chicken. They are crispy on the outside and juicy on the inside, with less fat and calories than fried chicken. You can use an air fryer to cook chicken legs in a variety of ways, including marinating them, seasoning them, or coating them in breading. Air fryer chicken legs are a great option for a quick and easy weeknight meal, and they can also be served as an appetizer or party food. With a little practice, you can master the art of cooking air fryer chicken legs and enjoy this delicious and versatile dish.
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