Best 2 Air Fryer Chicken Piccata Recipes

Are you in search of a mouthwatering and succulent air fryer chicken piccata recipe that tantalizes your taste buds? Look no further! This culinary delight combines tender chicken, tangy lemon, and flavorful capers to create a dish that will transport you to an Italian trattoria. With the convenience of your air fryer, you can enjoy this classic Italian dish without the hassle of deep-frying. Get ready to embark on a culinary journey as we present you with the ultimate air fryer chicken piccata recipe, guiding you through each step to achieve perfection in your own kitchen.

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AIR FRYER CHICKEN PICCATA

Air Fryer Chicken Piccata image

Tender and crisped breaded chicken fillets are fried in the air fryer while you make a simple lemon butter sauce infused with great tang from the capers to drizzle over the top.

Provided by Rebekah Rose Hills

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

2 large eggs, beaten
3 tablespoons lemon juice, divided
1 teaspoon garlic powder
½ cup all-purpose flour
½ cup grated Parmesan cheese
2 tablespoons dried parsley flakes
1 teaspoon salt
1 pound skinless, boneless chicken breast halves
nonstick cooking spray
2 tablespoons butter
½ cup chicken broth
2 tablespoons capers with liquid, or more to taste

Steps:

Prepare your dredging station by placing the eggs, 1 tablespoon lemon juice, and garlic powder in a bowl and whisking to blend.
Next prepare your flour mixture by combining: flour, Parmesan cheese, parsley, and salt in a wide and shallow bowl (or pie plate) and stirring with a fork until well blended.
Pound your chicken fillets out (cover in plastic wrap first and use a meat mallet) until uniform and thin.
Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Spray the bottom insert of the fryer with cooking spray.
Bake in the preheated air fryer until no longer pink in the centers and an instant-read thermometer inserted into the centers reads 165 degrees F (74 degrees C), about 14 minutes.
While chicken cooks, melt butter in a small saucepan over medium heat, then whisk in chicken broth, remaining lemon juice, and capers, starting with 2 tablespoons, adding more capers to taste. Bring the sauce to a simmer and allow to simmer and reduce slightly while the chicken cooks. Sauce will be thin.
Serve the chicken with the lemon butter sauce drizzled over the top.

Nutrition Facts : Calories 322.3 calories, Carbohydrate 14.7 g, Cholesterol 182.4 mg, Fat 14.1 g, Fiber 0.9 g, Protein 32.8 g, SaturatedFat 7 g, Sodium 1143 mg, Sugar 1 g

AIR-FRYER CHICKEN PICCATA POCKETS

Air-Fryer Chicken Piccata Pockets image

My husband loves chicken piccata. I tried making it in a puff pastry pocket with a bit of cream cheese, and it tasted sensational. When he took leftovers to work, everyone asked what smelled so amazing. -Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons capers, drained
1 large shallot, finely chopped
1 sheet frozen puff pastry, thawed
4 chicken tenderloins, cubed
1 large egg, well beaten
1 tablespoon water
4 thin lemon slices
2 tablespoons chopped fresh parsley

Steps:

Preheat air fryer to 425°. Beat cream cheese, lemon juice, salt and pepper on medium speed until well combined. Fold in capers and shallot., Unfold puff pastry; roll into a 12-in. square. Cut into 4 smaller squares. Spread cream cheese mixture over squares to within 1/4 in. of edges; top with chicken., Fold a corner of each pastry square over chicken, forming a triangle. Pinch triangle edges to seal and flatten with fork for tighter seal. Whisk egg and water; brush over pastry pocket, including edges. Discard leftover egg mixture. Pierce each pocket twice with a fork to vent., Place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 18-25 minutes. Remove from air fryer; cool 5 minutes. Serve pockets with lemon slices and parsley.Freeze option: Cover and freeze unbaked pockets on a waxed paper-lined baking sheet until firm. Transfer to an airtight container; return to freezer. To use, cook as directed, increasing time about 5 minutes.

Nutrition Facts : Calories 564 calories, Fat 38g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 669mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 5g fiber), Protein 18g protein.

Tips:

Choose boneless, skinless chicken breasts or thighs for a quick and easy meal.
To save time, use pre-sliced mushrooms and chopped parsley.
If you don't have an air fryer, you can cook the chicken in a skillet over medium heat.
Serve the chicken piccata with your favorite sides, such as mashed potatoes, rice, or pasta.
For a more flavorful dish, use freshly squeezed lemon juice and white wine.
If you like a thicker sauce, add a cornstarch slurry to the pan at the end of cooking.

Conclusion:

Air fryer chicken piccata is a quick and easy weeknight meal that is sure to please the whole family. The chicken is tender and juicy, the sauce is flavorful and tangy, and the whole dish comes together in just 30 minutes. So next time you're looking for a delicious and healthy meal, give air fryer chicken piccata a try.

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