Best 4 Air Fryer Chicken Thigh Schnitzel Recipes
Are you looking for a simple and delicious way to cook chicken thigh schnitzel in your air fryer? This kitchen appliance has become increasingly popular in recent years due to its ability to create crispy and flavorful dishes with less oil than traditional frying methods. With the right recipe, you can easily prepare tender and juicy chicken thigh schnitzel in your air fryer, making it a healthier and more convenient alternative to deep-frying.
Let's cook with our recipes!
AIR FRYER CHICKEN THIGH SCHNITZEL
I find chicken thighs to be more flavorful than chicken breasts, and this schnitzel is a perfect example. Not only is it delicious, it is also cooked in the air fryer, making it lower in calories, oil free, and grease free.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken thighs, 1 at a time, between 2 sheets of parchment paper and flatten with a mallet.
- Combine bread crumbs, salt, and black pepper in a shallow bowl. Place flour in a separate shallow bowl and beaten egg in a third shallow bowl. Dip chicken thighs first in flour, then in beaten egg, and finally coat with bread crumb mixture.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place breaded thighs in the air fryer basket, making sure they are not touching; work in batches if necessary. Mist with avocado oil and cook for 6 minutes. Flip each thigh, mist with oil, and cook an additional 3 to 4 minutes.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 16.5 g, Cholesterol 117.3 mg, Fat 14 g, Fiber 1 g, Protein 23.6 g, SaturatedFat 3.9 g, Sodium 926.8 mg, Sugar 1 g
AIR FRYER CHICKEN SCHNITZELS RECIPE
I love cooking some homemade chicken schnitzels in the air fryer as they cook absolutely beautifully.
Provided by Gus
Categories Dinner
Time 40m
Number Of Ingredients 9
Steps:
- Pound out each piece of chicken breast, so they are an even thickness.
- In a bowl, combine the flour, onion powder, garlic powder, salt, and pepper.
- Crack the egg into a separate bowl and beat slightly.
- Lastly, add the breadcrumbs into yet another bowl.
- One by one, coat the chicken in the following order. First, in the seasoning mixture. Next, coat in the egg. Lastly, coat in the breadcrumbs. Repeat until you have coated all the chicken.
- Preheat the air fryer to 200°C (390°F). It should take roughly 5 minutes.
- Cook the chicken in batches so there is only a single layer. Lightly spray the schnitzels with cooking oil. Cook for 10 minutes, flipping halfway through.
- Check the chicken is cooked by using a meat thermometer. The internal temperature should be at least 75°C (170°F).
- Serve & Enjoy.
Nutrition Facts : ServingSize 276.0 g, Calories 645.0 kcal, Fat 24.5 g, SaturatedFat 6.5 g, TransFat 0.2 g, Cholesterol 161 mg, Sodium 1046 mg, Carbohydrate 53 g, Fiber 3 g, Sugar 3 g, Protein 49 g
AIR FRYER CHICKEN THIGHS
Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
- Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
- Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 213.4 calories, Carbohydrate 0.9 g, Cholesterol 70.9 mg, Fat 14.2 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.6 g, Sodium 355.2 mg, Sugar 0.2 g
AIR-FRYER PORK SCHNITZEL
This recipe is one of my husband's favorites because it reminds him of his German roots. Cooking pork schnitzel in an air fryer is genius because we can eat in a jiffy. -Joyce Folker, Paraowan, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 375°. In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk egg and milk until blended. In a third bowl, mix bread crumbs and paprika., Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere., Place pork in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-5 minutes longer. Remove to a serving plate; keep warm., Meanwhile, in a small saucepan, whisk flour and broth until smooth. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Reduce heat to low. Stir in sour cream and dill; heat through (do not boil). Serve with pork.
Nutrition Facts : Calories 309 calories, Fat 13g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 572mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
Tips:
- To achieve the best results, use boneless, skinless chicken thighs that are of uniform size and thickness. This will ensure even cooking throughout the schnitzel.
- Pounding the chicken thighs helps to tenderize them and makes them more receptive to the breading. Use a meat mallet or rolling pin to pound the chicken thighs to a thickness of about 1/4 inch.
- For a flavorful and crispy breading, use a combination of breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, and salt and pepper. You can also add other herbs and spices to taste.
- To prevent the breading from falling off during cooking, press it firmly onto the chicken thighs. You can also use a lightly beaten egg to help the breading adhere.
- Preheat your air fryer to 400°F (200°C) before cooking the schnitzel. This will help to create a crispy crust.
- To achieve even cooking, turn the schnitzel halfway through the cooking time.
- Serve the chicken thigh schnitzel immediately with your favorite dipping sauce. Some popular options include honey mustard, ketchup, or barbecue sauce.
Conclusion:
Air fryer chicken thigh schnitzel is a quick and easy recipe that is perfect for a weeknight meal. The schnitzel is crispy on the outside and tender on the inside, and it is packed with flavor. Serve it with your favorite dipping sauce and a side of roasted vegetables or mashed potatoes for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
