Best 4 Air Fryer Coconut Crusted Turkey Fingers Recipes
Looking for a crispy and flavorful twist to your regular turkey fingers? Try cooking them in an air fryer coated with a delectable coconut crust. This cooking method ensures an evenly cooked, tender interior and a golden brown, crunchy exterior. With a few simple ingredients and easy steps, you can create a healthier version of this classic dish that's perfect for any occasion.
Let's cook with our recipes!
AIR FRYER WHOLE TURKEY WITH GRAVY
Make sure your turkey is fully thawed on the inside. If not, it won't cook properly. Your turkey will still be raw on the inside if it's cooked slightly frozen! Cooking times will vary depending on size of turkey. Whole, thawed turkey usually cooks at a rate of 15 min./lb. Use an instant read thermometer! Makes about 4 cups of gravy.
Provided by Todd
Categories Main Course
Time 3h25m
Number Of Ingredients 8
Steps:
- Thaw your turkey completely on the inside cavity. Remove and giblets and neck bones from the turkey cavity (many times the giblet pack will be tucked under the skin by the neck). Pat the turkey dry.
- Tuck the butter slices and garlic in-between the skin and the turkey breasts. Rub olive oil over the turkey and season with salt and pepper.
- Place the lower rack in the air fryer and spray with oil. Place the turkey breast side down in the air fryer. Pour in 1/2 cup of broth over the turkey. Place the extender ring and lid on the air fryer.
- Air Fry the turkey at 350°F for about 2 1/2 to 3 hours.
- Every 30 minutes, baste with chicken broth (the first 2 bastes will be with the remaining broth. After that, baste from the broth & juices at the bottom of the air fryer).
- After cooking for 2 hours, take off the air fryer lid and extender ring. Lift the turkey out, flip to breast side up, and then place back into the air fryer. Baste the turkey and then place the extender ring and lid back on
- Continue to Air Fry at 350°F until the turkey reaches an internal temperature of 165°F at the thickest parts of the thigh, wings and breast, and the juices run clear when you cut between the leg and the thigh (about 30 minutes - 1 hour).
- Let rest for about 15-20 minutes.
- While the turkey rests, make the gravy. Remove the lower rack from the air fryer. Leaving the turkey juices and broth in the air fryer, skim the chunks from the drippings and broth.
- Place flour in a medium bowl. Ladle in about 1 cup of the drippings and broth into the flour and whisk until smooth. Pour the flour mixture into the air fryer basket with the remaining drippings and broth. Whisk until smooth.
- Place the air fryer lid back on and Air Fry at 400°F for 10 minutes or until thickened, whisking a couple times while cooking.
Nutrition Facts : Calories 669 kcal, Carbohydrate 6 g, Protein 91 g, Fat 29 g, SaturatedFat 10 g, Cholesterol 315 mg, Sodium 1206 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER COCONUT CHICKEN
These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free. The chicken strips are double dipped in egg and in the coconut-panko mixture to ensure crispiness. Cooked in an air fryer they are ready in just a few minutes. They are moist and tender on the inside. Serve with or without your choice of dipping sauce.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 2h20m
Yield 4
Number Of Ingredients 13
Steps:
- Place coconut milk, pineapple juice, brown sugar, soy sauce, Sriracha sauce, and ginger in a medium sized bowl and whisk to combine. Add chicken strips and toss to coat. Cover with plastic wrap and refrigerate 2 hours or overnight.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Whisk eggs in a bowl. Combine shredded coconut, panko, salt, and pepper in a separate bowl.
- Remove chicken strips from the marinade and shake off excess. Discard the remaining marinade. Dip chicken strips in beaten egg, then in coconut-panko mixture, then again in egg mixture, and again in coconut-panko mixture, double dipping and double coating each strip.
- Spray the air fryer basket with cooking spray.
- Place breaded chicken strips in the air fryer basket, making sure they are not touching; work in batches if necessary.
- Cook for 6 minutes, flip strips, and continue cooking until lightly browned and toasted, 4 to 6 minutes more.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 41.1 g, Cholesterol 157.6 mg, Fat 17.4 g, Fiber 2.5 g, Protein 31.1 g, SaturatedFat 12 g, Sodium 1493.3 mg, Sugar 16.8 g
COCONUT-CRUSTED PERCH
A coconut breading lends tropical taste to tender perch served with a sweet-sour sauce for dipping. "I've made this dish for my family for years," says Norma Thurber of Johnston, Rhode Island. "It's good with any whitefish," she adds.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- For sweet-sour sauce, combine the preserves, ketchup, corn syrup, lemon juice and ginger in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Remove from the heat and keep warm., In a shallow dish, combine the cracker crumbs and coconut. In another shallow dish, whisk the eggs, milk and salt. Dip each fillet in egg mixture, then coat with crumb mixture. , In a large skillet, cook fish in 3 tablespoons oil in batches over medium-high heat for 1-2 minutes on each side or until fish just begins to flake with a fork, adding oil as needed. Serve with sweet-sour sauce.
Nutrition Facts : Calories 497 calories, Fat 20g fat (6g saturated fat), Cholesterol 201mg cholesterol, Sodium 570mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 1g fiber), Protein 37g protein.
AIR-FRYER COCONUT-CRUSTED TURKEY FINGERS
My granddaughter shared these turkey fingers with me. With a plum dipping sauce, they're just the thing for a light supper. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 400°. In a shallow bowl, whisk egg whites and oil. In another shallow bowl, mix coconut, bread crumbs, sesame seeds and salt. Dip turkey in egg mixture, then in coconut mixture, patting to help coating adhere., In batches, place turkey in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown and turkey is no longer pink, 3-4 minutes longer. , Meanwhile, in a small saucepan, mix sauce ingredients. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve turkey with sauce. If desired, top turkey strips with grated lime zest and serve with lime wedges.
Nutrition Facts : Calories 292 calories, Fat 9g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 517mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- To ensure crispy turkey fingers, pat the turkey breast dry before coating it in the coconut mixture.
- Make sure the coconut mixture is evenly distributed on the turkey fingers for a uniform golden-brown crust.
- Use a shallow dish to coat the turkey fingers in the coconut mixture to ensure all sides are evenly coated.
- Preheat the air fryer to 400°F (200°C) to achieve the perfect crispy texture.
- Cook the turkey fingers in batches to prevent overcrowding and ensure even cooking.
- Cook the turkey fingers for 8-10 minutes, flipping them halfway through, or until golden brown and cooked through.
- Serve the turkey fingers immediately with your favorite dipping sauce for a delightful appetizer or main course.
Conclusion:
The air fryer coconut-crusted turkey fingers are a delightful culinary creation that combines the flavors of coconut, turkey, and a crispy coating. This recipe offers a healthier alternative to traditional fried turkey fingers, utilizing the air fryer's ability to create crispy textures with minimal oil. The result is a flavorful, crispy, and juicy dish that can be enjoyed as an appetizer, main course, or even as part of a buffet. Whether you're looking for a healthier option or simply craving a unique and delicious turkey dish, these air fryer coconut-crusted turkey fingers are sure to impress your taste buds. So, gather your ingredients, preheat your air fryer, and embark on a culinary journey that will tantalize your senses and leave you craving more.
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