Best 7 Air Fryer Cookie Recipes

AIR-FRYER BREAKFAST COOKIES

Steps:

• Preheat air fryer to 300°. Beat banana, peanut butter, honey and vanilla until blended. In another bowl, combine oats, flour, milk powder, cinnamon, salt and baking soda; gradually beat into banana mixture. Stir in dried cranberries., In batches, drop dough by 1/4 cupfuls 2 in. apart onto greased tray in air-fryer basket; flatten to 1/2-in. thickness., Cook until lightly browned, 6-8 minutes. Cool in basket 1 minute. Remove to wire racks., Serve warm or at room temperature. , Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving or, if desired, reheat in a preheated 300° air fryer until warmed, about 1 minute.

AIR FRYER CHOCOLATE CHIP COOKIES

Steps:

• Set air fryer to 325 F. Cut out a piece of parchment that just covers the bottom of the air fryer insert.
• Whisk together the flour, baking soda and salt in a medium bowl.
• Beat together both of the sugars and the butter in another bowl with an electric hand mixer on medium-high speed until light and fluffy, about 3 minutes. Scrap down the bowl with a rubber spatula. Beat in the egg and then the vanilla. Reduce mixer speed to low, add the flour mixture and beat until just combined. Stir in the chocolate chips with a wooden spoon.
• Scoop out slightly heaping tablespoonfuls of dough and roll into balls. Working in batches (about 6 at a time), arrange them at least 1 inch apart on the parchment-lined insert. Air-fry until golden brown, 6 to 8 minutes. Let cool in the insert for a couple minutes and then transfer with a spatula to a wire rack and cool completely. Cook the remaining dough balls in batches.

AIR-FRYER FRIED COOKIES

Steps:

• On each of eighteen 4-in. wooden skewers, thread 1 cookie, inserting pointed end of skewer into filling if desired. Freeze until firm, about 1 hour. , Preheat air fryer to 350°. Cut pieces of parchment to fit the bottom of the air fryer. In a shallow bowl, whisk together egg, milk and extract; add biscuit mix and stir just until moistened. Dip cookie into biscuit mixture to coat both sides; shake off excess. Place a sheet of parchment in air fryer; spray parchment with nonstick cooking spray. In batches, arrange cookies in a single layer 1/2-in. apart, placing 1 cookie in each corner of the paper so it doesn't fly around during cooking. , Cook until golden brown, 5-7 minutes. Dust with confectioners' sugar before serving.

AIR FRYER COOKIES - FEATURING AIR FRYER OATMEAL COOKIES

Steps:

• Prep the flax egg by whisking together 1 tbsp ground flaxseed + 3 tbsp water and leaving in the fridge for at least 15 minutes (or up to overnight). If using an egg skip this step.
• In a large mixing bowl, beat the softened vegan butter with the brown sugar and caster sugar until smooth and fluffy.
• Add the flax egg and vanilla extract and mix to combine.
• In a separate bowl, whisk together flour, cinnamon, salt and baking soda.
• Add the rolled oats to the flour mixture and stir to combine.
• Add dry mixture to the wet mixture. Fold everything together until combined. The mixture will be thick and sticky.
• Add the raisins and mix to combine.
• Roll the mixture into balls (each should way approx. 30g, about a 1-inch ball) and place on your lined baking sheet. Make sure there is enough space between them to allow for the cookies to spread as they cook. You may need to bake them in 2 batches. Flatten the top of each cookie ball slightly by pushing it gently with your hands.
• Air Fry at 320F/160C for 12 minutes.
• Transfer to the wire rack to cool. The cookies will be very soft in the middle when first removed from the oven but will firm up as they cool.

AIR-FRYER COOKIE PIE

Steps:

• In a small heavy saucepan, melt butter over medium heat until golden brown, 5-7 minutes, stirring constantly. Remove from heat. Transfer to a large bowl. Cool completely until butter is solid., Preheat air fryer to 350°. Line bottom of a greased 8-in. round baking pan that will fit in air fryer; grease paper. Add sugars to butter; beat until crumbly, about 2 minutes. Beat in egg and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into butter mixture. Fold in toffee bits., Press half the dough onto bottom and up sides of prepared pan. Spread Nutella over dough in pan to within 1/2 in. of edge. Press remaining dough between sheets of parchment into an 8-in. circle. Place over Nutella; pinch edge to seal. If desired, sprinkle with additional sea salt., Cook until a toothpick inserted in center comes out clean, 10-12 minutes. Loosen sides from pan with a knife. Cool in pan 10 minutes before removing to wire rack; remove paper. If desired, dust with confectioners' sugar before serving.

AIR FRYER COOKIE SKILLETS RECIPE BY TASTY

Steps:

• Preheat the air fryer to 330°F (165°C) for 15 minutes. In a medium bowl, whisk together the flour, baking soda, and salt.
• In a large bowl, cream together the butter, brown sugar, and granulated sugar with an electric hand mixer on medium speed until light and fluffy, 3-5 minutes. Add the vanilla and egg and continue beating until fully combined.
• Gradually add the dry ingredients to the wet ingredients and mix on low speed until just combined. Add the chocolate chunks and mix on low speed until just distributed.
• Use a paper towel to lightly grease 2 6-inch cake pans with butter. Divide the cookie dough evenly between the prepared pans, using a spatula to smooth the tops.
• Air fry the cookies, one pan at a time, for 20-25 minutes, until the tops are golden brown and the cookies are no longer jiggly in the center when the pans are shaken.
• Let the cookies cool in the pans for 10 minutes, then top with vanilla ice cream and serve. If the cookies cool down significantly, return to the air fryer for 2-3 minutes to warm before serving.
• Enjoy!

AIR-FRYER PEANUT BUTTER COOKIES

Steps:

• In a large bowl, mix all ingredients. Roll level tablespoons of dough into balls. Flatten with a fork. , Preheat air fryer to 400°. In batches, place 1 in. apart in greased air fryer. Cook until lightly browned, 3-4 minutes. Allow to cool slightly on the pan and remove to wire racks to cool.