Best 7 Air Fryer Cupcake Pan Recipes
In the realm of culinary creativity, air fryers have emerged as veritable game-changers, making it possible to whip up delectable treats with a fraction of the oil traditionally required. One particularly exciting accessory for air fryer enthusiasts is the cupcake pan, a versatile tool that opens up a world of possibilities for creating perfectly portioned cakes, muffins, and even savory snacks. Whether you're a seasoned baker or a novice cook looking to explore new culinary horizons, this guide will provide you with everything you need to know about selecting the best cupcake pan for your air fryer and mastering the art of creating delectable treats in this innovative appliance.
Let's cook with our recipes!
AIR FRYER CUPCAKES
Air Fryer Cupcakes will be a hit with your family. Making cupcakes in the air fryer has never been easier. Just mix the batter and air fry!
Provided by Cindy - Air Fryer Eats
Categories Dessert
Time 16m
Number Of Ingredients 2
Steps:
- Select the cake mix that you'd like to use.
- Gather ingredients needed for the cake mix. Follow instructions on the box. Mix all ingredients together.
- Put silicone muffin liners into air fryer basket. Fill each silicon liner about 3/4 full.
- Air Fry the cupcakes at 350 F (176C) for 11 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely, then frost if you'd like.
Nutrition Facts : Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1 mg, ServingSize 1 serving
AIR FRYER CUPCAKES FROM SCRATCH
Air fryer cupcakes are the best things that happened to hassle free baking. Whether made from scratch or with your favorite box cake mix, making cupcakes in an air fryer will soon be your favorite thing to do. All you need to do is mix, sprinkle in some fun and air fry!
Provided by Chichi Uguru
Categories Dessert
Number Of Ingredients 7
Steps:
- Cream butter and sugar till light and fluffy.
- Add eggs one at a time till incorporated. It may look curdled at the moment but it doesn't matter.
- Mix in the milk, fold in the flour with a spatula then lightly whisk with the hand mixer till combined. (Do not over mix)
- Fold in the sprinkles gently.
- Scoop batter into silicon cupcake liners or air fryer cupcake pan.
- Air fry at 330F for 12 mins.
AIR-FRIED BUTTER CAKE
This is a basic butter cake; the trickiest bit was finding a cake tin to fit in the air fryer. I went with a ring tin, which works really well and makes it cook even quicker. Top with confectioners' sugar.
Provided by Launa
Categories Desserts Cakes Bundt Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 350 degrees F (180 degrees C). Spray a small fluted tube pan with cooking spray.
- Beat butter and 1/4 cup plus 2 tablespoons sugar together in a bowl using an electric mixer until light and creamy. Add egg and mix until smooth and fluffy. Stir in flour and salt. Add milk and mix batter thoroughly. Transfer batter to the prepared pan; use the back of a spoon to level the surface.
- Place the pan in the air fryer basket. Set the timer for 15 minutes. Bake until a toothpick inserted into the cake comes out clean.
- Turn cake out of pan and allow to cool, about 5 minutes.
Nutrition Facts : Calories 470.2 calories, Carbohydrate 59.7 g, Cholesterol 101.8 mg, Fat 22.4 g, Fiber 1.4 g, Protein 7.9 g, SaturatedFat 13.5 g, Sodium 209.8 mg, Sugar 20.1 g
AIR-FRYER CHEESECAKE
This air-fryer cheesecake is something I've been making and perfecting for years. My daughter insisted it be served at her wedding. -Howard Koch, Lima, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 325°. In a bowl, combine the graham cracker crumbs, butter and sugar. Pat into the bottom and 1 in. up the sides of an 8-in. springform pan that fits into the air fryer. Chill while preparing filling. , For filling, beat cream cheese and eggs in a bowl on medium speed for 1 minute. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Continue beating until well blended, about 1 minute. Pour into crust. , Cook until center is almost set, 25-30 minutes. Cool for 10 minutes. For topping, combine the sour cream and remaining sugar and vanilla in a small bowl; spread over cheesecake. Cook 15 minutes longer. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate 3 hours or overnight. If desired, serve with whipped cream.
Nutrition Facts : Calories 504 calories, Fat 36g fat (20g saturated fat), Cholesterol 145mg cholesterol, Sodium 357mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.
AIR-FRYER MOCHA CUPCAKES
These luscious air-fryer cupcakes smell wonderful while they cook. If you have the drawer-type air fryer, you'll need to use individual silicone cupcake liners. If you have a bigger air fryer, a 6-cup muffin tin should fit in nicely. -Mary Bilyeu, Ann Arbor, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat air fryer to 325°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. , For muffin tins that fit in air fryer, fill paper-lined muffin cups three-fourths full. Otherwise, use silicone muffin cups. Place muffin cups in a single layer in air fryer. Cook until a toothpick inserted in center comes out clean, 11-13 minutes. Cool completely before removing from muffin cup. , For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to reach desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press to adhere.
Nutrition Facts : Calories 414 calories, Fat 19g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 260mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.
AIR FRYER COOKIE SKILLETS RECIPE BY TASTY
Ooey, gooey chocolate chip cookie skillets have never been easier to make! Melty chocolate, buttery cookie dough, and creamy vanilla ice cream come together to create the perfect low-lift dessert!
Provided by Aleya Zenieris
Categories Desserts
Time 50m
Yield 2 cookies
Number Of Ingredients 10
Steps:
- Preheat the air fryer to 330°F (165°C) for 15 minutes. In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar with an electric hand mixer on medium speed until light and fluffy, 3-5 minutes. Add the vanilla and egg and continue beating until fully combined.
- Gradually add the dry ingredients to the wet ingredients and mix on low speed until just combined. Add the chocolate chunks and mix on low speed until just distributed.
- Use a paper towel to lightly grease 2 6-inch cake pans with butter. Divide the cookie dough evenly between the prepared pans, using a spatula to smooth the tops.
- Air fry the cookies, one pan at a time, for 20-25 minutes, until the tops are golden brown and the cookies are no longer jiggly in the center when the pans are shaken.
- Let the cookies cool in the pans for 10 minutes, then top with vanilla ice cream and serve. If the cookies cool down significantly, return to the air fryer for 2-3 minutes to warm before serving.
- Enjoy!
AIR-FRYER BROWNIES
These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar for a quick homemade treat. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat air-fryer to 325°. Line a 6-in. square or round cake pan with parchment, letting ends extend up sides. In a small microwave-safe bowl, melt butter and 1 cup chocolate chips; stir until smooth. Cool slightly. In a small bowl, beat eggs and sugar. Stir in water and vanilla extract. Combine flour, baking soda and salt; gradually add to chocolate mixture. Fold in remaining 1/2 cup chocolate chips., Pour into prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs (do not overbake), 40-45 minutes. Tent with foil as needed to prevent overbrowning. Cool on a wire rack., Lifting with parchment, remove brownies from pan. Cut into squares.
Nutrition Facts : Calories 315 calories, Fat 16g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 174mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Choose the Right Air Fryer: Select an air fryer with a large enough basket to accommodate your cupcake pan. Ensure the air fryer has a temperature range of at least 350°F (175°C) to achieve crispy cupcakes.
- Prepare the Cupcake Pan: Grease the cupcake pan thoroughly with cooking spray or melted butter to prevent the cupcakes from sticking. Alternatively, use cupcake liners for easy removal.
- Prepare the Cupcake Batter: Follow your favorite cupcake recipe and fill the cupcake liners or greased pan about 2/3 full. Avoid overfilling, as the cupcakes may rise and spill over during cooking.
- Preheat the Air Fryer: Preheat the air fryer to the desired cooking temperature, typically between 325°F (165°C) and 350°F (175°C), for at least 5 minutes before placing the cupcake pan inside.
- Cook the Cupcakes: Place the cupcake pan in the preheated air fryer and cook for the recommended time, usually around 10-15 minutes. Keep an eye on the cupcakes to prevent overcooking.
- Check for Doneness: Insert a toothpick or skewer into the center of a cupcake. If it comes out clean, the cupcakes are done. Otherwise, continue cooking for a few more minutes.
- Let the Cupcakes Cool: Remove the cupcake pan from the air fryer and let the cupcakes cool slightly before transferring them to a wire rack to cool completely.
- Frost and Decorate: Once the cupcakes are completely cooled, you can frost and decorate them as desired. Enjoy your delicious and fluffy air fryer cupcakes!
Conclusion:
Air fryer cupcakes are a quick, easy, and healthier alternative to traditional oven-baked cupcakes. With the help of an air fryer, you can achieve crispy on the outside and fluffy on the inside cupcakes in less time and with less oil. Experiment with different cupcake recipes, flavors, and toppings to create a variety of delicious treats. Whether you're a seasoned baker or a beginner, give air fryer cupcakes a try and enjoy the convenience and versatility of this kitchen appliance.
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