Best 2 Air Fryer Cupcakes From Mix Recipes
Are you craving a batch of fluffy and delicious cupcakes but don't have the time or energy to go through a complicated recipe? Look no further! In this article, we'll guide you through the process of creating incredible air fryer cupcakes using a convenient cake mix. With just a few simple steps and some basic ingredients, you can enjoy perfectly cooked cupcakes that are moist, flavorful, and ready in a fraction of the time it takes to make them in a traditional oven. We'll provide detailed instructions, tips, and tricks to ensure your air fryer cupcakes turn out perfect every time. Get ready to indulge in these delectable treats that will satisfy your cravings and impress your friends and family.
Let's cook with our recipes!
AIR FRYER CUPCAKES
Air Fryer Cupcakes will be a hit with your family. Making cupcakes in the air fryer has never been easier. Just mix the batter and air fry!
Provided by Cindy - Air Fryer Eats
Categories Dessert
Time 16m
Number Of Ingredients 2
Steps:
- Select the cake mix that you'd like to use.
- Gather ingredients needed for the cake mix. Follow instructions on the box. Mix all ingredients together.
- Put silicone muffin liners into air fryer basket. Fill each silicon liner about 3/4 full.
- Air Fry the cupcakes at 350 F (176C) for 11 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely, then frost if you'd like.
Nutrition Facts : Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1 mg, ServingSize 1 serving
AIR-FRYER MOCHA CUPCAKES
These luscious air-fryer cupcakes smell wonderful while they cook. If you have the drawer-type air fryer, you'll need to use individual silicone cupcake liners. If you have a bigger air fryer, a 6-cup muffin tin should fit in nicely. -Mary Bilyeu, Ann Arbor, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat air fryer to 325°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. , For muffin tins that fit in air fryer, fill paper-lined muffin cups three-fourths full. Otherwise, use silicone muffin cups. Place muffin cups in a single layer in air fryer. Cook until a toothpick inserted in center comes out clean, 11-13 minutes. Cool completely before removing from muffin cup. , For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to reach desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press to adhere.
Nutrition Facts : Calories 414 calories, Fat 19g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 260mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Muffin Cups: Use silicone or parchment paper cups for easy removal and cleanup.
- Batter: Don't overmix the batter, as this can result in dense cupcakes. Mix just until the ingredients are combined.
- Cooking Time: Keep a close eye on the cupcakes during cooking, as they can burn easily. Check for doneness by inserting a toothpick into a cupcake. If it comes out clean, they are done.
- Filling: If you want to fill the cupcakes, do so after they have cooled completely.
- Frosting: Frost the cupcakes after they have cooled completely. This will help the frosting to set properly.
Conclusion:
Making cupcakes in an air fryer is a quick and easy way to enjoy this classic treat. With just a few simple steps, you can have delicious and fluffy cupcakes in no time. So next time you're looking for a sweet snack, try making cupcakes in your air fryer. You won't be disappointed!
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