Best 5 Air Fryer Egg Recipes

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Preparing eggs in an air fryer is a convenient and healthier way to cook them. Not only does it save time, but it also allows you to make various egg dishes with minimal effort. Whether you prefer classic fried eggs, fluffy omelets, or indulgent scrambled eggs, the air fryer can deliver perfectly cooked eggs with a crispy exterior and tender interior. In this article, we'll guide you through the essential steps involved in cooking air fryer eggs, providing tips and tricks to achieve the perfect texture and flavor.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER EGG ROLLS



Air Fryer Egg Rolls image

My mom taught me how to make egg rolls, and since she has passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. -Jenniffer Love, South Waltham, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 18 servings.

Number Of Ingredients 12

2 cups hot water
3 cups fresh bean sprouts
1 pound ground chicken
6 green onions, chopped
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
1 jar (11 ounces) Chinese-style sauce or duck sauce, divided
1 tablespoon fish sauce or soy sauce
1 teaspoon soy sauce
1 package (14 ounces) coleslaw mix
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
18 egg roll wrappers

Steps:

  • Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With one corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.

Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 388mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

AIR FRYER EGG ROLLS



Air Fryer Egg Rolls image

Avoid frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!

Provided by Yoly

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 45m

Yield 16

Number Of Ingredients 12

2 cups frozen corn, thawed
1 (15 ounce) can black beans, drained and rinsed
1 (13.5 ounce) can spinach, drained
1 ½ cups shredded jalapeno Jack cheese
1 cup sharp Cheddar cheese, shredded
1 (4 ounce) can diced green chiles, drained
4 green onions, sliced
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon chili powder
1 (16 ounce) package egg roll wrappers
cooking spray

Steps:

  • Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.
  • Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.
  • Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 27 g, Cholesterol 24.8 mg, Fat 7.7 g, Fiber 3.7 g, Protein 10.6 g, SaturatedFat 4.2 g, Sodium 627.9 mg, Sugar 1.2 g

AIR-FRYER APPLE PIE EGG ROLLS



Air-Fryer Apple Pie Egg Rolls image

These easy apple pie egg rolls can be prepared as needed, using egg roll wrappers as vessels for the fruit rather than traditional pie crust. The air-fryer method of cooking results in a crispy, crunchy crust with a tender, juicy filling. Flavored cream cheese spread may be used instead of plain, depending on availability. -Sheila Suhan, Scottdale, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings

Number Of Ingredients 9

3 cups chopped peeled tart apples
1/2 cup packed light brown sugar
2-1/2 teaspoons ground cinnamon, divided
1 teaspoon cornstarch
8 egg roll wrappers
1/2 cup spreadable cream cheese
Butter-flavored cooking spray
1 tablespoon sugar
2/3 cup hot caramel ice cream topping

Steps:

  • Preheat air fryer to 400°. In a small bowl, combine apples, brown sugar, 2 teaspoons cinnamon and cornstarch. With a corner of an egg roll wrapper facing you, spread 1 scant tablespoon cream cheese to within 1 in. of edges. Place 1/3 cup apple mixture just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) , Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 5-6 minutes longer. Combine sugar and remaining 1/2 teaspoon cinnamon; roll hot egg rolls in mixture. Serve with caramel sauce.

Nutrition Facts : Calories 273 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 343mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.

AIR-FRYER BACON EGG CUPS



Air-Fryer Bacon Egg Cups image

These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're amazing in the air fryer-no need to heat up the oven! -Carol Forcum, Marion, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 2 servings.

Number Of Ingredients 6

4 bacon strips
4 large eggs
1/3 cup half-and-half cream
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
2 green onions, chopped

Steps:

  • In a small skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm., Preheat air fryer to 350°. In a small bowl, whisk 2 eggs, cream and pepper. Wrap 2 bacon strips around the inside edges of each of two 8-oz. ramekins or custard cups coated with cooking spray. , Sprinkle each with half of the cheese and onions. Divide egg mixture between ramekins. Break 1 of the remaining eggs into each ramekin. Sprinkle with remaining cheese and onion. Place ramekins on tray in air-fryer basket; cook until eggs are completely set, 15-20 minutes. Remove from basket; let stand 5 minutes before serving.

Nutrition Facts : Calories 397 calories, Fat 29g fat (13g saturated fat), Cholesterol 437mg cholesterol, Sodium 640mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 26g protein.

AIR FRYER SOUFFLE EGG CUPS



Air Fryer Souffle Egg Cups image

These egg cups are easily customizable with the vegetables you have on hand. The seasonings may also be changed around. They're also low carb. I call them souffle egg cups, because like a souffle will rise, and fall, these do too. I got a total of four, but this recipe is easily doubled

Provided by thedailygourmet

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 10m

Yield 4

Number Of Ingredients 5

2 eggs
¼ cup shredded mild Cheddar cheese
¼ cup frozen pepper and onion stir fry mix, thawed
¼ teaspoon taco seasoning mix
⅛ teaspoon garlic salt

Steps:

  • Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes.
  • Whip eggs in a bowl until light and frothy. Add Cheddar cheese, vegetable mix, taco seasoning, and garlic salt. Pour mixture into silicone baking cups and set into the air fryer basket.
  • Air fry for 5 minutes. Serve immediately.

Nutrition Facts : Calories 66.5 calories, Carbohydrate 0.7 g, Cholesterol 100.4 mg, Fat 4.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 149.8 mg, Sugar 0.3 g

Tips for Cooking Eggs in Air Fryer

  • Preheat your air fryer: This will help the eggs cook evenly.
  • Use a cooking spray: This will prevent the eggs from sticking to the basket. You can use olive oil, avocado oil, coconut oil, butter or even cooking spray.
  • Crack the eggs into a ramekin or small bowl: This will make it easier to transfer them to the air fryer basket.
  • Season the eggs: You can use salt, pepper, herbs, spices, cheese, and other seasonings.
  • Cook the eggs for the desired amount of time: The cooking time will vary depending on the type of egg you are cooking and how cooked you want it.
  • Check the eggs regularly: Use a spatula to gently lift the edge of the egg to check for doneness.
  • Serve the eggs immediately: They are best enjoyed fresh out of the air fryer.

Conclusion

Cooking eggs in an air fryer is a quick, easy, and healthy way to enjoy your favorite breakfast, lunch, or dinner. With a little practice, you'll be able to cook perfect eggs every time. So what are you waiting for? Give air fryer eggs a try today!

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