Best 2 Air Fryer Egg Cups Recipes

Are you ready to embark on a culinary adventure that will transform your ordinary eggs into extraordinary air fryer egg cups? Air fryers have revolutionized home cooking, and now, you can whip up delicious, protein-packed egg cups in minutes, using this innovative kitchen appliance. Whether you prefer classic egg cups or fancy variations with a medley of your favorite ingredients, this article will guide you through the process of creating perfect air fryer egg cups. Get ready to discover a world of flavor and convenience as you explore the diverse recipes and techniques presented here.

Let's cook with our recipes!

AIR-FRYER BACON EGG CUPS

Air-Fryer Bacon Egg Cups image

These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're amazing in the air fryer-no need to heat up the oven! -Carol Forcum, Marion, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4 bacon strips
4 large eggs
1/3 cup half-and-half cream
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
2 green onions, chopped

Steps:

In a small skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm., Preheat air fryer to 350°. In a small bowl, whisk 2 eggs, cream and pepper. Wrap 2 bacon strips around the inside edges of each of two 8-oz. ramekins or custard cups coated with cooking spray. , Sprinkle each with half of the cheese and onions. Divide egg mixture between ramekins. Break 1 of the remaining eggs into each ramekin. Sprinkle with remaining cheese and onion. Place ramekins on tray in air-fryer basket; cook until eggs are completely set, 15-20 minutes. Remove from basket; let stand 5 minutes before serving.

Nutrition Facts : Calories 397 calories, Fat 29g fat (13g saturated fat), Cholesterol 437mg cholesterol, Sodium 640mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 26g protein.

AIR FRYER SOUFFLE EGG CUPS

Air Fryer Souffle Egg Cups image

These egg cups are easily customizable with the vegetables you have on hand. The seasonings may also be changed around. They're also low carb. I call them souffle egg cups, because like a souffle will rise, and fall, these do too. I got a total of four, but this recipe is easily doubled

Provided by thedailygourmet

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

2 eggs
¼ cup shredded mild Cheddar cheese
¼ cup frozen pepper and onion stir fry mix, thawed
¼ teaspoon taco seasoning mix
⅛ teaspoon garlic salt

Steps:

Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes.
Whip eggs in a bowl until light and frothy. Add Cheddar cheese, vegetable mix, taco seasoning, and garlic salt. Pour mixture into silicone baking cups and set into the air fryer basket.
Air fry for 5 minutes. Serve immediately.

Nutrition Facts : Calories 66.5 calories, Carbohydrate 0.7 g, Cholesterol 100.4 mg, Fat 4.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 149.8 mg, Sugar 0.3 g

Tips:

Choose the right eggs. Fresh, large eggs will work best in air fryer egg cups.
Grease the cups. This will help prevent the eggs from sticking.
Season the eggs. Salt and pepper are classic seasonings, but you can also add other herbs and spices to taste.
Cook the eggs to your desired doneness. The cooking time will vary depending on how you like your eggs cooked. For soft-boiled eggs, cook for 6-7 minutes; for medium-boiled eggs, cook for 8-9 minutes; and for hard-boiled eggs, cook for 10-11 minutes.
Let the eggs cool slightly before serving. This will make them easier to handle.

Conclusion:

Air fryer egg cups are a quick and easy way to cook eggs. They're perfect for busy mornings or when you're cooking for a crowd. With so many different recipes to choose from, you're sure to find one that you'll love.