Best 3 Air Fryer Eggs Lorraine Recipes
Eggs Lorraine is a classic French dish that combines eggs, cheese, ham, and a béchamel sauce. Traditionally prepared in a skillet, it can also be easily made in an air fryer, resulting in a crispy pastry crust and a gooey, flavorful filling. Whether you prefer a classic or a modern twist, discover the best air fryer eggs Lorraine recipe to suit your taste and preferences. From simple and quick weekday breakfasts to elegant brunch or dinner dishes, find the perfect recipe to impress your family and friends.
Let's cook with our recipes!
AIR FRYER HARD-BOILED EGGS
Your air fryer can make perfect soft, medium or hard cooked eggs -- no boiling water required!
Provided by Food Network Kitchen
Time 30m
Yield 1 to 6 eggs
Number Of Ingredients 1
Steps:
- Preheat a 3.5-quart air fryer to 270 degrees F. Add the eggs to the fryer basket and cook 15 minutes for hard-boiled eggs. Remove the eggs and plunge them into an ice bath. Peel when cool enough to handle.
- For soft-boiled eggs, cook them 10 minutes. For medium-boiled eggs cook for 12 minutes.
AIR-FRYER EGGS LORRAINE
Steps:
- Preheat air fryer to 325°. Coat 2 shallow oval 1-1/2-cup baking dishes that fit in air fryer with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish. , In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. Place dishes in air fryer. Cook until eggs are set, 10-15 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 258 calories, Fat 18g fat (7g saturated fat), Cholesterol 406mg cholesterol, Sodium 687mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.
AIR FRYER HARD-BOILED EGGS
I love not having to wait for the water to boil and not having to wash the pot. I just place my eggs in the air fryer and in 15 minutes they're hard-boiled.
Provided by Yoly
Categories Appetizers and Snacks
Time 30m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 250 degrees F (120 degrees C).
- Place eggs in the air fryer basket.
- Cook eggs for 15 minutes. Remove eggs and place in a cold water bath until fully cooled, 8 to 10 minutes.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
Tips:
- To make the perfect Air Fryer Eggs Lorraine, use fresh ingredients whenever possible.
- Make sure your air fryer basket is large enough to accommodate all of the ingredients without overcrowding.
- Preheat your air fryer to the desired temperature before cooking.
- Don't overcrowd the air fryer basket. This will prevent the eggs from cooking evenly.
- Cook the eggs Lorraine for the recommended amount of time, or until the eggs are set and the cheese is melted and bubbly.
- Serve the Air Fryer Eggs Lorraine immediately with your favorite sides.
Conclusion:
Air Fryer Eggs Lorraine is a quick and easy breakfast or brunch recipe that can be made with just a few simple ingredients. It's a delicious and versatile dish that can be served with a variety of sides. The air fryer cooks the eggs and cheese perfectly, resulting in a fluffy and flavorful dish. If you're looking for a new way to enjoy Eggs Lorraine, give this air fryer recipe a try.
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