Best 3 Air Fryer Enchilada Casserole Recipes

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In the realm of quick and easy meals, air fryer enchilada casserole stands tall as a culinary delight that tantalizes taste buds and satisfies cravings effortlessly. This delectable dish combines the vibrant flavors of Mexican cuisine with the convenience of modern cooking appliances. With a symphony of spices, tender fillings, and a golden crust, this casserole promises a culinary adventure that will leave you craving for more. Let's embark on a culinary journey to discover the secrets behind creating the ultimate air fryer enchilada casserole, a dish that will become a staple in your weekly meal rotation.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER ENCHILADAS



Air Fryer Enchiladas image

These Air Fryer Enchiladas are a breeze to make in less than half an hour and are packed with Mexican flavor! Top with your favorite cheese and enchilada sauce!

Provided by Cindy - Air Fryer Eats

Categories     Dinner     Main Course

Time 27m

Number Of Ingredients 13

1 block firm tofu, pressed (or 1 lb. ground beef)
1 tbsp oil
1 cup diced onion
1 tsp cumin
1 tsp chili powder
1 cup black beans (cooked)
1 cup rice (cooked)
14 oz. can fire roasted tomatoes
1 lime (juiced, optional)
12 tortillas
1 cup shredded Mexican cheese
2 cups enchilada sauce
1 lime (quartered, for garnish)

Steps:

  • If using tofu: Start by pressing the tofu for about 10 to 12 minutes, tightening every 3 to 4 minutes.
  • In a skillet over medium heat, add oil and sauté onions.
  • If using beef: Add crumbled ground beef to onion mixture and sauté until the meat is browned. If using tofu: When the onions have softened, add tofu to pan. Mash tofu with a fork and sauté the tofu and onion mixture about 6 to 8 minutes.
  • Add the spices to the skillet mixture and stir to combine.
  • Add the cooked black beans, cooked rice, and fire roasted tomatoes to the tofu mixture. Heat for about 2 minutes.
  • If using lime juice, add to the mixture here and remove from heat.
  • Roll mixture into tortillas.
  • Line air fryer basket with foil before adding rolled tortillas with the seams facing down. This will need to be cooked in a few batches, depending on your air fryer size.
  • Top enchiladas with sauce and then cheese.
  • Cook for about 4 minutes at 350°F or until cheese melts. Repeat until all enchiladas are cooked.
  • Garnish with lime juice or your favorite toppings and enjoy!

Nutrition Facts : Calories 1020 kcal, Carbohydrate 174 g, Protein 34 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 4080 mg, Fiber 21 g, Sugar 46 g, ServingSize 1 serving

AIR FRYER NACHOS



Air Fryer Nachos image

Nachos in the air fryer are an awesome, quick, and easy snack, that's totally customizable. The sky's the limit on your ingredient choices, so feel free to make substitutions to suit your tastes. And they can be turned into a main course by adding some protein like shrimp or chicken for a complete meal.

Provided by lutzflcat

Categories     Nachos

Time 15m

Yield 2

Number Of Ingredients 7

cooking spray
2 ½ ounces thin corn tortilla chips
½ teaspoon taco seasoning
1 ¼ cups shredded pepper Jack cheese
1 tablespoon sliced black olives
6 grape tomatoes, halved
1 teaspoon chopped fresh cilantro

Steps:

  • Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.
  • Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.
  • Top cheese with olives and tomatoes and place basket in the air fryer.
  • Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.
  • Move nachos to a plate, garnish with chopped cilantro, and serve immediately.

Nutrition Facts : Calories 515.6 calories, Carbohydrate 29.3 g, Cholesterol 88.4 mg, Fat 35.4 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 15.8 g, Sodium 746.2 mg

TACO CHILE CASSEROLE FROM 'EVERY DAY EASY AIR FRYER'



Taco Chile Casserole from 'Every Day Easy Air Fryer' image

TACO CHILE CASSEROLE is excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. - This takes the best of tacos and chiles rellenos and combines them into an easy, tasty casserole. All the taste, none of the fuss. There's really not a lot to this very easy-to-make dish.

Provided by Food.com

Categories     Mexican

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb 85% lean ground beef
1 tablespoon salt-free taco seasoning
1 teaspoon kosher salt
vegetable oil cooking spray
2 large eggs
1/2 cup milk
2 tablespoons all-purpose flour
1 (7 ounce) can diced mild green chilies
1 cup shredded Mexican blend cheese
1/2 teaspoon kosher salt

Steps:

  • 1. For the ground beef: In a large bowl, combine the beef, taco seasoning, and salt. Mix well.
  • 2. Grease an 7-inch round baking pan (see Note) with vegetable oil spray. Place the seasoned ground beef in the pan.
  • 3. For the topping: In a large bowl, whisk together the eggs, milk, and flour until no lumps remain. Fold in the chiles and cheese until well combined. Pour the topping over the ground beef mixture.
  • 4. Place the pan in the air-fryer basket. Set the air fryer to 350°F for 15 minutes. Use a meat thermometer to ensure the meat has reached an internal temperature of 160°F.
  • 5. Drain the fat and liquid from the pan. Let stand for 5 minutes before slicing.
  • NOTE: This recipe was written to be made in an air fryer with a capacity of 5.3 quarts or more. If your fryer is smaller than that, cut the ingredient quantities in half and cook the casserole in a 6-inch round cake pan with 4-inch sides. You could also make this in a springform pan so that you can unmold the sides and serve the casserole on a plate for a more dramatic presentation.

Nutrition Facts : Calories 447.8, Fat 30.5, SaturatedFat 14.4, Cholesterol 209.1, Sodium 2010.7, Carbohydrate 8.9, Fiber 0.9, Sugar 3.3, Protein 33.1

Tips:

  • To ensure the enchilada casserole cooks evenly, make sure all the ingredients are cut into similar-sized pieces.
  • If desired, use a store-bought enchilada sauce instead of making your own. Just be sure to choose a sauce that is not too spicy for your taste.
  • Top the casserole with shredded cheese before air frying, as this will help the cheese melt and brown nicely.
  • For a crispier casserole, increase the air frying time by 2-3 minutes.
  • Serve the casserole immediately with your favorite toppings, such as sour cream, guacamole, and salsa.

Conclusion:

This air fryer enchilada casserole is a quick and easy way to enjoy a delicious and satisfying meal. It is perfect for busy weeknights or when you are entertaining guests. The casserole is also a great option for meal prep, as it can be easily reheated and enjoyed throughout the week. So next time you are looking for a new and exciting way to prepare enchiladas, give this air fryer recipe a try!

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