Best 4 Air Fryer Frozen Fish Fillet Recipes

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Cooking a perfect frozen fish fillet in an air fryer can be a delicious and healthy meal option. With its crispy texture and juicy interior, air-fried fish fillets are a great way to enjoy seafood without the hassle of frying or baking. Whether you're a beginner or an experienced cook, this article will guide you through the process of selecting the best recipe for your air fryer frozen fish fillet, ensuring that you have a satisfying and tasty meal every time. From simple seasonings to more elaborate marinades, we'll explore various recipes that cater to different tastes and preferences. So, get ready to discover the secrets of cooking frozen fish fillets in an air fryer and enjoy a nutritious and flavorful meal in no time!

Let's cook with our recipes!

HOW TO COOK FROZEN FISH IN AIR FRYER



How To Cook Frozen Fish In Air Fryer image

Frozen Fish In Air Fryer. Have you ever wondered if you can cook your favourite frozen fish fillets in the air fryer? Well let us take you on a guided tour and taste test of air fryer frozen fish: Featuring frozen tilapia, cod, and haddock in the air fryer basket.

Provided by RecipeThis.com

Categories     Main Course     Side Dish

Time 12m

Number Of Ingredients 4

Air Fryer
2 Frozen Medium Fish Fillets
Extra Virgin Olive Oil Spray (optional)
Lemon Juice (optional)

Steps:

  • Place frozen fish fillets into the air fryer basket. Set the cook time to 12 minutes and a temperature of 180c/360f. Halfway through cooking add a teaspoon of lemon juice over the fillets and spray with extra virgin olive oil.
  • When the air fryer beeps check on the fish fillets are cooked before serving with your favourite mayonnaise or fish sauce.

Nutrition Facts : ServingSize 139 g, Calories 264 kcal, Carbohydrate 20.5 g, Protein 18.8 g, Fat 11.5 g, Sodium 800 mg, Fiber 1.3 g, Sugar 1.2 g

AIR FRYER FROZEN FISH FILLETS [NO BREADING]



Air Fryer Frozen Fish Fillets [No Breading] image

Enjoy your air fried frozen fish fillets at home with salad or mayonnaise.

Provided by Yan

Categories     Main Course

Time 16m

Number Of Ingredients 7

4 frozen raw fish fillets
non-stick cooking spray or olive oil
3 minced garlic cloves
1 teaspoon ground black pepper
1 tablespoon vinegar
1 ½ teaspoon teaspoon ground oregano
pinch of salt

Steps:

  • Let the raw fish fillets thaw overnight in the refrigerator or at room temperature.
  • Meanwhile, blend garlic, black pepper, vinegar, oregano and salt. Then, rub the fish fillets.
  • Spritz the tilapia fish fillets with oil or spread butter over them.
  • Put the raw fish fillets in the air fryer at 390ºF (199ºC) and cook for 10 minutes, turn the fillets over halfway through cooking with tongs. Maintain an eye on the process until they're perfectly cooked. According to the air fryer you have, cooking times may vary.
  • Meanwhile, wash and disinfect lettuce, then slice it. Likewise, chop tomatoes into slices and place them into a large bowl, adding salt and lemon juice on top. Mix very well.
  • Serve with salad. Enjoy!

Nutrition Facts : Calories 90 kcal, ServingSize 1 serving

AIR-FRYER TILAPIA



Air-Fryer Tilapia image

Making air-fryer tilapia means dinner will be on the table in less than half an hour. It's quick and easy, and it doesn't dry out the delicate fillets. -Dana Alexander, Lebanon, Missouri

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 10

2 tilapia fillets (6 ounces each)
1 tablespoon butter, melted
1 teaspoon Montreal steak seasoning
1/2 teaspoon dried parsley flakes
1/4 teaspoon paprika
1/4 teaspoon dried thyme
1/8 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon pepper
Dash garlic powder

Steps:

  • Preheat air fryer to 400°. Brush fillets with butter. In a small bowl, mix remaining ingredients; sprinkle over fillets., Place fillets in a single layer on greased tray in air-fryer basket. Cook until fish just begins to flake easily with a fork, 6-8 minutes.

Nutrition Facts : Calories 193 calories, Fat 7g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 594mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges

AIR FRYER SALMON FROM FROZEN



Air Fryer Salmon from Frozen image

Forget to thaw your salmon? No problem! You can whip up the sauce while the air fryer is preheating and have dinner on the table in 20 minutes.

Provided by Soup Loving Nicole

Categories     Everyday Cooking     Cookware and Equipment Recipes     Air Fryer     Air Fryer Main Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 7

¼ cup Dijon mustard
1 tablespoon brown sugar
2 teaspoons minced garlic
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon freeze-dried dill
2 (12 ounce) skin on frozen salmon fillets

Steps:

  • Preheat the air fryer to 390 degrees F (199 degrees C).
  • Whisk mustard, brown sugar, garlic, salt, pepper, and dill together in a small bowl. Set aside.
  • Place salmon, flesh-side down, in the basket of the air fryer. Cook for 6 minutes. Flip salmon over and brush 1/4 of the sauce on top of each fillet. Cook for 6 more minutes.
  • Brush remaining sauce over the fillets and cook until salmon easily flakes with a fork, 3 to 4 more minutes

Nutrition Facts : Calories 216.1 calories, Carbohydrate 7.2 g, Cholesterol 73 mg, Fat 5.7 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 1.4 g, Sodium 813.6 mg, Sugar 3.3 g

Tips:

  • Choose the right type of fish fillet: For best results, select fish fillets that are relatively thin and uniform in size. This will help them cook evenly in the air fryer.
  • Preheat your air fryer: Preheating your air fryer before cooking will help to ensure that the fish fillets cook evenly and quickly. Most air fryers recommend preheating to 400°F (200°C) for 3-5 minutes.
  • Season the fish fillets: Before cooking, season the fish fillets with salt, pepper, and any other desired seasonings. This will help to enhance the flavor of the fish.
  • Use a little oil: Lightly brush the fish fillets with oil before cooking. This will help to prevent them from sticking to the air fryer basket and will also help them to cook more evenly.
  • Don't overcrowd the air fryer basket: When cooking fish fillets in the air fryer, it is important not to overcrowd the basket. This will prevent the fish fillets from cooking evenly and may result in them becoming soggy.
  • Cook the fish fillets until they are cooked through: The cooking time for fish fillets in the air fryer will vary depending on the thickness of the fillets and the type of fish. As a general guideline, cook fish fillets for 8-12 minutes, or until they are cooked through and flake easily with a fork.

Conclusion:

Cooking frozen fish fillets in an air fryer is a quick, easy, and healthy way to prepare a delicious meal. By following the tips above, you can ensure that your fish fillets turn out perfectly cooked and flavorful. So next time you're looking for a convenient and healthy way to cook fish, give air frying a try.

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