Best 2 Air Fryer Gingered Honey Salmon Recipes

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Are you in search of a delectable and wholesome meal that combines the zesty flavors of ginger and the natural sweetness of honey? Look no further than air fryer gingered honey salmon! This culinary masterpiece is crafted using the innovative air fryer cooking method, resulting in a perfectly cooked salmon fillet that is crispy on the outside and tender and flaky on the inside. The tantalizing glaze, made with a blend of ginger, honey, and aromatic herbs, infuses the salmon with an irresistible taste that will captivate your senses. Prepare to embark on a culinary adventure as we explore the secrets behind this exceptional dish, ensuring you create an unforgettable meal that will leave your taste buds dancing with delight.

Here are our top 2 tried and tested recipes!

AIR-FRYER GINGERED HONEY SALMON



Air-Fryer Gingered Honey Salmon image

The ginger, garlic powder and green onion marinade give this air-fryer salmon recipe a pleasant flavor. We've found it tastes even better when marinated in the fridge overnight. We also like to use this mix when making chicken. -Dan Strumberger, Farmington, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1/3 cup orange juice
1/3 cup reduced-sodium soy sauce
1/4 cup honey
1 green onion, chopped
1 teaspoon ground ginger
1 teaspoon garlic powder
1 salmon fillet (1-1/2 pounds and 3/4 inch thick)

Steps:

  • For marinade, mix the first 6 ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting., Preheat air fryer to 325°. Place fillet on greased tray in air-fryer basket; discard remaining marinade. Cook until fish just begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.

Nutrition Facts : Calories 237 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 569mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges

AIR-FRYER SESAME-GINGER SALMON



Air-Fryer Sesame-Ginger Salmon image

My family likes to eat healthy, and fish is one of our favorite proteins. I try to find different ways to make salmon to help give variety to our meals. This dish is a way to do just that. -Jennifer Berry, Lexington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 4

1 cup sesame ginger salad dressing, divided
4 green onions, chopped
2 tablespoons minced fresh cilantro
4 salmon fillets (4 ounces each)

Steps:

  • In a large bowl or shallow dish, combine 2/3 cup dressing, onions and cilantro. Add salmon and turn to coat. Refrigerate for 30 minutes. , Preheat air fryer to 375°. Drain salmon, discarding marinade. Place salmon in a single layer on greased tray in air-fryer basket. , Place baking dish on tray in air fryer. Cook for 10 minutes. Baste with remaining dressing. Cook until fish flakes easily with a fork, 5-10 minutes. Drizzle with pan juices before serving.

Nutrition Facts : Calories 234 calories, Fat 15g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 208mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.

Tips:

  • Use fresh salmon fillets for the best flavor and texture.
  • If you don't have an air fryer, you can bake the salmon in a preheated oven at 400 degrees Fahrenheit for 12-15 minutes, or until cooked through.
  • To make the ginger-honey glaze, use fresh ginger and honey for the best flavor. You can adjust the amount of ginger and honey to your taste.
  • If you don't have brown sugar, you can substitute granulated sugar or maple syrup.
  • Be sure to watch the salmon closely while it is cooking to prevent it from overcooking.
  • Serve the salmon immediately with your favorite sides.

Conclusion:

Air fryer gingered honey salmon is a quick and easy recipe that is perfect for a weeknight meal. The salmon is cooked to perfection in the air fryer and the ginger-honey glaze adds a delicious flavor. Serve the salmon with your favorite sides for a complete meal. This recipe is also a great way to get your kids to eat salmon. The sweet and sticky glaze makes the salmon irresistible, even to picky eaters.

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