Best 4 Air Fryer Greek Frittata Recipes

EASY AIR FRYER BREAKFAST FRITTATA

Steps:

• In a medium bowl, beat eggs with half and half.
• Stir in cheese, spinach, scallions, salt and pepper.
• Spray a 6″ cake pan with cooking spray (very important). Pour mixture into pan.
• Air fry at 350 degrees (F) for 10-14 minutes. A toothpick inserted will come out clean when done.
• Let cool for 5 minutes before removing from pan and serving.

AIR-FRIED GREEK YOGURT FRITTATA

Steps:

• Place a nonstick 6-inch round cake pan in an air fryer and preheat to 350 degrees F (175 degrees C).
• Remove the cake pan with an oven mitt when air fryer reaches temperature. Add oil to the pan, and then add onion, carrot, celery and parsley; mix to combine.
• Return the pan to the air fryer and cook until onion is translucent and tender, about 5 minutes.
• Meanwhile, roughly chop 1/2 of the spinach and place in a bowl with eggs, Greek yogurt, and black pepper; whisk to combine. Pour egg mixture into the cake pan and lightly mix with the cooked vegetables. Set aside remaining unchopped spinach leaves.
• Cook frittata in the air fryer until browned on top and no longer jiggly in the center, about 18 minutes. Remove from the air fryer and let cool for 5 minutes.
• Remove frittata from the cake pan. Sprinkle with pepper flakes and serve over remaining spinach leaves.

AIR FRYER GREEK FRITTATA

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.
• Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, cherry tomatoes, onion, oregano, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.
• Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 4 to 8 minutes longer.

AIR-FRYER GREEK BREADSTICKS

Steps:

• Preheat air fryer to 325°. Place artichokes and olives in a food processor; cover and pulse until finely chopped. Unfold 1 pastry sheet on a lightly floured surface; spread half the cream cheese over half the pastry. Top with half the artichoke mixture. Sprinkle with half the Parmesan cheese. Fold plain half over filling; press gently to seal., Repeat with remaining pastry, cream cheese, artichoke mixture and Parmesan cheese. Whisk egg and water; brush over tops. Sprinkle with sesame seeds. Cut each rectangle into sixteen 3/4-in.-wide strips. Twist each strip several times., In batches, arrange breadsticks in a single layer on greased tray in air-fryer basket. Cook until golden brown, 12-15 minutes. Serve warm with tzatziki sauce if desired.