Best 2 Air Fryer Lemon Slice Sugar Cookies Recipes
Are you searching for a delightful treat that blends a burst of citrus flavor with the irresistible crunch of sugar cookies? Look no further than air fryer lemon slice sugar cookies! These bite-sized treats, infused with the vibrant taste of lemon and coated in a layer of sweet sugar, offer a unique and satisfying indulgence. Whether you're a seasoned baker or just starting out, this recipe is designed to guide you through the process of creating these delectable cookies with ease. So, gather your ingredients, preheat your air fryer, and let's embark on a culinary journey that will leave your taste buds dancing with delight!
Here are our top 2 tried and tested recipes!
AIR-FRYER LEMON SLICE SUGAR COOKIES
Here's a refreshing variation of my grandmother's sugar cookie recipe. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. -Melissa Turkington, Camano Island, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, pudding mix and sugar until light and fluffy, 5-7 minutes. Beat in egg and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. On a lightly floured surface, shape each into a 6-in.-long roll. Wrap and refrigerate 3 hours or until firm., Preheat air fryer to 325°. Unwrap and cut dough crosswise into 1/2-in. slices. In batches, place slices in a single layer on greased tray in air-fryer basket. Cook until edges are light brown, 8-12 minutes. Cool in basket 2 minutes. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough lemon juice to reach a drizzling consistency. Drizzle over cookies. Let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap and place in a resealable container. Store in the refrigerator., Freeze option: Place wrapped logs in a resealable container and freeze. To use, unwrap frozen logs and cut into slices. Cook as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 99mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CITRUS SLICE SUGAR COOKIES
Steps:
- Lay the sugar cookies on a work surface. Pipe a line of pink icing around the edge of each of 4 cookies, then flood the centers with the pink icing. Immediately pipe a circle of white icing just inside each pink icing line. Pipe a dot of white icing in the center of each cookie. Drag a toothpick through the white icing traveling toward the center of the cookie. Repeat the process in 1-inch intervals, creating citrus segments. Repeat this process using the orange, green and yellow icings on the remaining cookies. Let stand until set, about 1 hour.
Tips:
- Use fresh lemons for the best flavor.
- Roll the dough out to a thickness of 1/4 inch.
- Cut the cookies into 2-inch circles.
- Bake the cookies for 8-10 minutes, or until the edges are just starting to brown.
- While the cookies are still warm, roll them in a mixture of sugar and lemon zest.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
These lemon slice sugar cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are light and fluffy, with a bright lemon flavor. The sugar coating adds a touch of sweetness and crunch. These cookies are sure to be a hit with everyone who tries them.
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