Best 5 Air Fryer Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're a fan of mushrooms, then you know that they can be a versatile and delicious addition to any meal. Whether you're looking for a quick and easy side dish or a hearty main course, air fryer mushrooms are a great option. They're crispy on the outside and tender on the inside, with a flavor that's both earthy and umami-rich. In this article, we'll share some of our favorite air fryer mushroom recipes, as well as some tips and tricks for getting the perfect results every time.

Let's cook with our recipes!

AIR FRYER FRIED MUSHROOMS



Air Fryer Fried Mushrooms image

Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 35m

Yield 8

Number Of Ingredients 12

3 eggs
1 cup all-purpose flour
½ cup plain bread crumbs
½ cup panko bread crumbs
½ tablespoon kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon seafood seasoning (such as Old Bay®)
1 pound small cremini mushrooms
1 serving nonstick cooking spray

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
  • Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
  • Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 24.3 g, Cholesterol 69.8 mg, Fat 2.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 540.4 mg, Sugar 1.8 g

AIR FRYER MUSHROOMS



Air Fryer Mushrooms image

Transform your mushrooms from ho-hum to tasty with just a few basic ingredients.

Provided by Bren

Categories     Side Dish     Vegetables

Time 20m

Yield 2

Number Of Ingredients 5

1 (8 ounce) package cremini mushrooms, halved or quartered
2 tablespoons avocado oil
1 teaspoon low-sodium soy sauce (such as Bragg®)
½ teaspoon garlic granules
salt and ground black pepper to taste

Steps:

  • Preheat the air fryer to 375 degrees F (190 degrees C).
  • Combine mushrooms, avocado oil, soy sauce, garlic granules, salt, and pepper in a bowl; toss to coat. Transfer to the air fryer bowl.
  • Cook mushrooms in the air fryer for 10 minutes, shaking occasionally.

Nutrition Facts : Calories 152 calories, Carbohydrate 4.5 g, Fat 14.4 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 172.2 mg, Sugar 1.9 g

AIR FRYER STUFFED MUSHROOMS



Air Fryer Stuffed Mushrooms image

These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner.

Provided by France C

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package whole white button mushrooms
2 scallions
4 ounces cream cheese, softened
¼ cup finely shredded sharp Cheddar cheese
¼ teaspoon ground paprika
1 pinch salt
cooking spray

Steps:

  • Using a damp cloth, gently clean mushrooms. Remove stems and discard.
  • Mince scallions and separate white and green parts.
  • Preheat an air fryer to 360 degrees F (182 degrees C).
  • Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.
  • Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.
  • Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms.
  • Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 3.5 g, Cholesterol 25.7 mg, Fat 8.4 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 116.3 mg, Sugar 1.4 g

AIR FRYER BAY SCALLOPS, ASPARAGUS, AND MUSHROOMS



Air Fryer Bay Scallops, Asparagus, and Mushrooms image

This medley is great on its own but would be good served over rice too.

Provided by Soup Loving Nicole

Time 25m

Yield 2

Number Of Ingredients 8

½ pound bay scallops, rinsed and patted dry
8 spears asparagus, trimmed and cut into 1-inch pieces
4 medium mushrooms, sliced
1 tablespoon olive oil
1 teaspoon lemon-pepper seasoning
1 teaspoon parsley flakes
½ teaspoon ground paprika
2 wedges lemon

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Add scallops, asparagus, mushrooms, olive oil, lemon-pepper seasoning, parsley, and paprika to a large bowl. Stir until evenly combined. Transfer to the air fryer basket.
  • Cook in the preheated air fryer for 8 minutes, shaking halfway through the cook time.
  • Serve with lemon wedges.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 11 g, Cholesterol 68.5 mg, Fat 8.1 g, Fiber 2.6 g, Protein 31.3 g, SaturatedFat 1 g, Sodium 562.3 mg, Sugar 1.9 g

AIR FRYER STEAK TIPS AND PORTOBELLO MUSHROOMS



Air Fryer Steak Tips and Portobello Mushrooms image

Using an air fryer will allow rapid cooking where dinner is done in under 30 minutes! Serve on top of mashed potatoes if desired.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Beef     Steaks     Strip Steak Recipes

Time 30m

Yield 2

Number Of Ingredients 6

¼ cup olive oil
1 tablespoon coconut aminos (soy-free seasoning sauce)
2 teaspoons Montreal steak seasoning
½ teaspoon garlic powder
2 strip steaks, cut into 3/4-inch pieces
4 ounces portobello mushrooms, quartered

Steps:

  • Combine olive oil, coconut aminos, steak seasoning, and garlic powder in a small bowl. Mix well, add steak pieces, and marinate for 15 minutes.
  • Preheat an air fryer to 390 degrees F (200 degrees C). Line the bottom of the air fryer basket with perforated parchment paper.
  • Drain steak pieces from marinade. Add steak and quartered portobello mushrooms to the air fryer basket.
  • Cook in the preheated air fryer for 5 minutes. Remove basket, toss steak and mushrooms around, and continue cooking for an additional 4 minutes.

Nutrition Facts : Calories 548.4 calories, Carbohydrate 4.9 g, Cholesterol 98.2 mg, Fat 40.1 g, Fiber 0.9 g, Protein 41 g, SaturatedFat 8.8 g, Sodium 731.2 mg, Sugar 1.2 g

Tips:

  • Choose the right mushrooms. White button mushrooms and cremini mushrooms are the most common types of mushrooms used for air frying, but you can also use portobello mushrooms, oyster mushrooms, or shiitake mushrooms. If using larger mushrooms, cut them into smaller pieces before cooking.
  • Clean the mushrooms thoroughly. Use a damp cloth or paper towel to wipe away any dirt or debris from the mushrooms. Do not wash the mushrooms under running water, as this can make them soggy.
  • Season the mushrooms. Drizzle the mushrooms with olive oil and sprinkle with salt, pepper, and any other desired seasonings. You can also add herbs, spices, or a squeeze of lemon juice.
  • Preheat the air fryer. Preheat the air fryer to the desired temperature before adding the mushrooms. This will help them cook evenly.
  • Air fry the mushrooms. Place the mushrooms in a single layer in the air fryer basket. Cook for the recommended amount of time, shaking the basket halfway through cooking.
  • Serve the mushrooms. Air-fried mushrooms can be served as a side dish, appetizer, or snack. They are also a great addition to salads, sandwiches, and wraps.

Conclusion:

Air frying is a quick and easy way to cook mushrooms. Air-fried mushrooms are crispy on the outside and tender on the inside, and they are packed with flavor. They are a healthy and delicious snack or side dish that can be enjoyed by people of all ages.

Related Topics