Best 6 Air Fryer Pear Crisp For Two Recipes
Craving a delicious and easy-to-make dessert for a cozy night in with your loved one? Look no further than this air fryer pear crisp recipe, specially crafted for two. This delectable treat features tender pears enveloped in a crispy oat topping, creating a symphony of flavors that will tantalize your taste buds. With its simple ingredients and quick cooking time, this air fryer pear crisp is the perfect way to satisfy your sweet tooth without spending hours in the kitchen. Get ready to indulge in a delightful dessert that's both indulgent and guilt-free, thanks to the magic of your trusty air fryer.
Let's cook with our recipes!
AIR FRYER PEAR CRISP FOR TWO
Skip the oven and make dessert in your air fryer! Top with a scoop of vanilla ice cream, whipped cream, and/or caramel sauce. The recipe can easily be doubled for larger air fryers.
Provided by France C
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 360 degrees F (180 degrees C).
- Combine pears, lemon juice, and 1/4 teaspoon cinnamon in a medium bowl. Toss to coat, then divide the mixture between 2 ramekins.
- Combine oats, flour, brown sugar, and remaining 1/2 teaspoon cinnamon in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the pears.
- Place the ramekins in the air fryer basket and cook until the pears are soft and bubbling, 18 to 20 minutes.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 46.3 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 7.6 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 45.4 mg, Sugar 27.2 g
PEAR CRISP FOR TWO
This pear crisp recipe is only a guide. Place the 2 ramekin bowls on a small cookie sheet before putting them into the oven so it won't dirty in your oven.
Provided by Slowturtle
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.
- Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.
- Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.
- Bake in the preheated oven until slightly brown, about 35 minutes. Serve.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 39.5 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 36.4 mg, Sugar 27.4 g
AIR FRYER PEAR CRISP FOR TWO
Skip the oven and make dessert in your air fryer! Top with a scoop of vanilla ice cream, whipped cream, and/or caramel sauce. The recipe can easily be doubled for larger air fryers.
Provided by France C
Categories Pear Crisps and Crumbles
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 360 degrees F (180 degrees C).
- Combine pears, lemon juice, and 1/4 teaspoon cinnamon in a medium bowl. Toss to coat, then divide the mixture between 2 ramekins.
- Combine oats, flour, brown sugar, and remaining 1/2 teaspoon cinnamon in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the pears.
- Place the ramekins in the air fryer basket and cook until the pears are soft and bubbling, 18 to 20 minutes.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 46.3 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 7.6 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 45.4 mg, Sugar 27.2 g
INDIVIDUAL AIR FRYER PEAR-POMEGRANATE CRISPS
Ripe pears and pomegranate seeds are a great combination. Add the convenience and speed of an air fryer, and your sweet tooth can be satisfied in minutes. Garnish with whipped cream for an additional flair, if you wish!
Provided by Bibi
Categories Crisps and Crumbles
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Lightly coat the inside of 4 oven-safe ramekins with butter.
- Combine diced pears, pomegranate seeds, sugar, flour, cinnamon, nutmeg, and salt in a bowl and lightly toss together.
- Evenly divide pear mixture among the 4 prepared ramekins and dot each with 1 teaspoon unsalted butter.
- Combine honey and butter for topping in a microwave-safe bowl and microwave on high power until butter melts, about 10 seconds. If butter is not fully melted, add about 5 more seconds. Avoid overheating, as this may cause the butter to splatter the inside of the microwave.
- Stir in oats, almonds, and a pinch of salt. Evenly divide oat mixture amongst the 4 ramekins.
- Set ramekins inside the air fryer basket and air-fry until the topping is browned, 10 to 13 minutes. Cool for about 5 minutes. Serve warm.
Nutrition Facts : Calories 168 calories, Carbohydrate 27.1 g, Cholesterol 12.6 mg, Fat 6.8 g, Fiber 3 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 113.5 mg, Sugar 18.1 g
AIR-FRYER PEAR POT PIES
I love to make pot pies when pears are in season. I love them so much more than apples because they have a better flavor. -Bee Engelhart, Bloomfield Township, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Grease bottoms and sides of four 8-oz. ramekins with 1 tablespoon butter (do not butter rims)., In a small bowl, mix sugar, cornflake crumbs, brown sugar and ginger. In a large bowl, toss pears with orange juice. Add crumb mixture and toss to combine. Divide mixture among ramekins; dot with remaining 1 tablespoon butter., Preheat air fryer to 325°. Unfold pastry; cut into 1/2-inch strips. Arrange over ramekins in a lattice pattern, trimming to fit. Gently press ends onto ramekin rims., Place ramekins in air fryer. Cook until filling is bubbly and pastry is golden brown, 20-25 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 343 calories, Fat 15g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 177mg sodium, Carbohydrate 50g carbohydrate (24g sugars, Fiber 7g fiber), Protein 5g protein.
AIR FRYER PEAR CRISP FOR TWO
Skip the oven and make dessert in your air fryer! Top with a scoop of vanilla ice cream, whipped cream, and/or caramel sauce. The recipe can easily be doubled for larger air fryers.
Provided by France C
Categories Pear Crisps and Crumbles
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 360 degrees F (180 degrees C).
- Combine pears, lemon juice, and 1/4 teaspoon cinnamon in a medium bowl. Toss to coat, then divide the mixture between 2 ramekins.
- Combine oats, flour, brown sugar, and remaining 1/2 teaspoon cinnamon in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the pears.
- Place the ramekins in the air fryer basket and cook until the pears are soft and bubbling, 18 to 20 minutes.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 46.3 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 7.6 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 45.4 mg, Sugar 27.2 g
Tips:
- Use ripe pears for the best flavor and texture. Firm pears will not soften enough in the air fryer.
- Peel and slice the pears thinly so that they cook evenly.
- Toss the pears with a little bit of sugar and cinnamon before adding them to the air fryer basket. This will help them to caramelize and develop a delicious flavor.
- Don't overcrowd the air fryer basket. Leave some space between the pear slices so that they can cook evenly.
- Cook the pear crisp for 10-12 minutes, or until the pears are tender and the topping is golden brown.
- Serve the pear crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Air fryer pear crisp is a delicious and easy dessert that can be enjoyed by people of all ages. It is a great way to use up ripe pears and it is a perfect dessert for a special occasion or a simple weeknight meal. The crispy oat topping and the tender, juicy pears make this a truly irresistible treat. So next time you are looking for a quick and easy dessert, give this air fryer pear crisp a try.
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