Best 3 Air Fryer Red Potatoes Recipes

Join us in a culinary journey as we explore the art of cooking air fryer red potatoes, transforming simple ingredients into crispy, tender delights. With this versatile kitchen appliance, you can achieve restaurant-quality results without the hassle of deep frying. Embark on a taste sensation as we unravel the secrets of perfectly cooked air fryer red potatoes, leaving you with a dish that tantalizes your taste buds and keeps you coming back for more.

Let's cook with our recipes!

AIR-FRYER RED POTATOES

Air-Fryer Red Potatoes image

Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds small unpeeled red potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.

Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

AIR FRYER ONE-BITE ROASTED POTATOES

Air Fryer One-Bite Roasted Potatoes image

These air-fried roasted one-bite potatoes are crispy on the outside and creamy on the inside. Quick and easy to make.

Provided by Yoly

Time 15m

Yield 2

Number Of Ingredients 4

Ingredients

½ pound mini potatoes
2 teaspoons extra-virgin olive oil
2 teaspoons dry Italian-style salad dressing mix
salt and ground black pepper to taste

Steps:

Preheat the air fryer to 400 degrees F (200 degrees C).
Wash and dry potatoes. Trim edges to make a flat surface on both ends.
Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 166.8 mg, Sugar 1.4 g

AIR-FRYER BAKED POTATOES

Air-Fryer Baked Potatoes image

By rubbing the potatoes with a butter-garlic mixture before cooking them, you end up with a very flavorful potato skin. It's just a little incentive to eat what I think is the best part of this air-fryer baked potato. -Teresa Emrick, Tipp City, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 medium russet potatoes
2 tablespoons butter, softened
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
Optional: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro

Steps:

Preheat air fryer to 400°. Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter, garlic, salt and pepper. Rub potatoes with butter mixture. Wrap each tightly in a piece of foil. , Place potatoes in a single layer on tray in air-fryer basket. Cook until fork tender, 35-45 minutes, rotating halfway through.

Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 206mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.

Tips:

Choose the right potatoes: Small, waxy potatoes like Red Potatoes or New Potatoes work best for air frying. Avoid large, starchy potatoes like Russets, as they tend to become dry and crumbly when air fried.
Cut the potatoes evenly: Cut the potatoes into uniform pieces so that they cook evenly. Aim for pieces that are about 1-inch thick.
Toss the potatoes in oil and seasonings: Before air frying, toss the potatoes in a little oil (olive oil, avocado oil, or coconut oil are all good choices) and your favorite seasonings. This will help them crisp up and develop flavor.
Don't overcrowd the air fryer basket: Make sure to leave some space between the potatoes in the air fryer basket so that they can cook evenly. Overcrowding can lead to soggy potatoes.
Shake the air fryer basket halfway through cooking: This will help to ensure that the potatoes cook evenly on all sides.
Season the potatoes after cooking: Once the potatoes are cooked, season them with additional salt, pepper, or other seasonings to taste.

Conclusion:

Air frying is a quick and easy way to cook delicious, crispy potatoes. By following these tips, you can ensure that your air-fried potatoes turn out perfect every time. With a little experimentation, you can also find your favorite seasonings and flavor combinations to create delicious, customized air-fried potatoes.