Best 5 Air Fryer Rosemary Potatoes Recipes

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Air fryer rosemary potatoes are a delightful and crispy side dish that can be easily made in your air fryer. With just a few simple ingredients and a few minutes of cooking time, you can enjoy a batch of perfectly golden brown potatoes tossed in a flavorful rosemary seasoning. The air fryer's unique cooking method ensures that the potatoes are evenly cooked and crispy on the outside while remaining tender and fluffy on the inside. Serve these delicious air fryer rosemary potatoes as a side dish to your favorite main course or as a snack for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER ROSEMARY GARLIC BABY POTATOES



Air Fryer Rosemary Garlic Baby Potatoes image

Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.

Provided by Allrecipes

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 8

Number Of Ingredients 6

1 ½ pounds multi-colored new potatoes, halved
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon finely chopped fresh rosemary
½ teaspoon kosher salt
½ teaspoon lemon zest

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 15.2 g, Fat 3.5 g, Fiber 1.9 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 125.3 mg, Sugar 0.7 g

AIR-FRYER RED POTATOES



Air-Fryer Red Potatoes image

Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

2 pounds small unpeeled red potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.

Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

ROSEMARY POTATO WEDGES FOR THE AIR FRYER



Rosemary Potato Wedges for the Air Fryer image

Try these rosemary potato wedges in your air fryer. They are quicker and just as tasty as roasting them in your oven, and you don't need to heat up the whole house to do them! I used the recipe for papa's seasoning salt from this site. Serve with your favorite aioli or dipping sauce.

Provided by Bibi

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 4

2 russet potatoes, sliced into 12 wedges each with skin on
1 tablespoon extra-virgin olive oil
2 teaspoons seasoned salt
1 tablespoon finely chopped fresh rosemary

Steps:

  • Preheat an air fryer to 380 degrees F (190 degrees C).
  • Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
  • Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.
  • Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 19.2 g, Fat 3.5 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 465.3 mg, Sugar 0.8 g

ROSEMARY GARLIC AIR FRYER POTATOES



Rosemary Garlic Air Fryer Potatoes image

The best crispy Garlic Rosemary Air Fryer Potatoes! You only need 35 minutes, 5 ingredients, and 1 tablespoon of oil for a delicious and healthy side dish! They come out perfectly crispy every time and are so much better for you than your typical deep fried versions. Vegan, paleo, Whole30 approved, and gluten free.

Provided by Kelly

Categories     Appetizer     Side Dish

Time 35m

Number Of Ingredients 5

2 1/2 pounds potatoes, cut into 1 inch pieces
1 tablespoon avocado oil
2 tablespoons fresh rosemary, chopped
1 tablespoon garlic powder
salt, to taste

Steps:

  • In a large mixing bowl, add all ingredients and mix well to combine.
  • Add potatoes to your air fryer basket, close the drawer, and set to 400 degrees for 30* minutes. About halfway through, pause and remove basket. Shake well to mix up the potatoes (it's best to do this over the sink). Place basket back in the air fryer and resume cooking. Once done, sprinkle with more rosemary and salt for serving. Make sure to open the drawer of the air fryer once done or they can steam in there if left too long. Enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 187 kcal, Carbohydrate 36 g, Protein 4 g, Fat 2.5 g, SaturatedFat 0.3 g, Fiber 3 g, Sugar 4 g, UnsaturatedFat 2.1 g

AIR FRYER ROSEMARY POTATOES



Air Fryer Rosemary Potatoes image

From the Pillsbury website. Their recipe is for 8 servings, I cut it in half, which i think makes 4 somewhat skimpy servings, especially if you like potatoes.......

Provided by duonyte

Categories     Potato

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
1 teaspoon chopped fresh rosemary leaf
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
1 lb small red potato, cut into 1 inch pieces

Steps:

  • Combine all ingredients except potatoes in a medium bowl.
  • Add potatoes and toss to coat.
  • Transfer to air fryer basket and roast at 375 deg F for 25 to 30 minutes, or until tender and browned. If your chunks are smaller or larger, the time needed will change. Toss the potatoes every ten minutes to ensure even browning.

Nutrition Facts : Calories 157.9, Fat 4.7, SaturatedFat 0.7, Sodium 397, Carbohydrate 26.8, Fiber 3.4, Sugar 1.2, Protein 3.1

Tips:

  • Choose the right potatoes. For this recipe, small to medium-sized potatoes work best. Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well and won't fall apart during cooking.
  • Cut the potatoes into uniform sizes. This will ensure that they cook evenly. Cut the potatoes into 1-inch cubes or wedges.
  • Season the potatoes well. Use a combination of olive oil, salt, pepper, and rosemary to season the potatoes. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
  • Don't overcrowd the air fryer basket. Cooking the potatoes in a single layer will allow them to cook evenly. If you overcrowd the basket, the potatoes will steam instead of fry.
  • Shake the air fryer basket halfway through cooking. This will help to ensure that the potatoes cook evenly.
  • Serve the potatoes hot. Rosemary potatoes are best served hot and crispy. You can garnish them with fresh rosemary or parsley.

Conclusion:

Air fryer rosemary potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. This recipe is simple to follow and can be customized to your own taste preferences. Whether you like them crispy or tender, these potatoes are sure to be a hit at your next gathering. So next time you're looking for a quick and easy side dish, give air fryer rosemary potatoes a try.

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