Best 3 Air Fryer Turkey Club Roulades Recipes

Calling all turkey lovers! Are you looking for a quick and easy recipe that'll tantalize your taste buds? If so, you need to try making Air Fryer Turkey Club Roulades. This delicious dish combines the flavors of classic turkey club sandwiches with the convenience of an air fryer. In this article, we'll show you how to prepare this mouthwatering dish step-by-step, ensuring that you end up with crispy roulades that are juicy on the inside and bursting with flavor. Get ready to experience the perfect balance of savory turkey, crispy bacon, gooey cheese, and fresh veggies, all wrapped up in a golden-brown tortilla.

Here are our top 3 tried and tested recipes!

AIR FRYER TURKEY BREAST

Air Fryer Turkey Breast image

If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer. This recipe gives the flavor of an oven-roasted turkey, but in much less time, and with much less fuss! Use any combination of fresh herbs that you and your family will enjoy!

Provided by Bibi

Categories Meat and Poultry Recipes Turkey Breasts

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh chives
1 teaspoon finely minced fresh garlic
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
2 tablespoons cold unsalted butter
2 ¾ pounds skin-on, bone-in split turkey breast

Steps:

Preheat air fryer to 350 degrees F (175 degrees C).
Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
Place turkey into the basket of the air fryer, skin-side down, and fry for 20 minutes.
Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 0.3 g, Cholesterol 86.2 mg, Fat 10.1 g, Fiber 0.1 g, Protein 40.2 g, SaturatedFat 4.2 g, Sodium 913.1 mg

AIR-FRYER TURKEY CLUB ROULADES

Air-Fryer Turkey Club Roulades image

Weeknights turn elegant when this air-fryer turkey recipe is on the menu. Not a fan of turkey? Substitute lightly pounded chicken breasts. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3/4 pound fresh asparagus, trimmed
8 turkey breast cutlets (about 1 pound)
1 tablespoon Dijon-mayonnaise blend
8 slices deli ham
8 slices provolone cheese
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
8 bacon strips
SAUCE:
2/3 cup Dijon-mayonnaise blend
4 teaspoons 2% milk
1/4 teaspoon poultry seasoning

Steps:

Preheat air fryer to 375°. Place asparagus on greased tray in air-fryer basket. Cook until crisp-tender, 4-5 minutes, tossing halfway through cooking. Set aside., Spread turkey cutlets with Dijon-mayonnaise. Layer with ham, cheese and asparagus. Sprinkle with poultry seasoning and pepper. Roll up tightly and wrap with bacon., In batches, arrange roulades in a single layer on greased tray in air-fryer basket. Cook until bacon is crisp and turkey is no longer pink, 8-10 minutes, turning occasionally. Combine sauce ingredients; serve with roulades.

Nutrition Facts : Calories 224 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1075mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.

TURKEY ROULADE RECIPE BY TASTY

Turkey Roulade Recipe by Tasty image

Here's what you need: unsalted butter, yellow onion, carrot, celery, sweet italian sausage, fresh sage, fresh thyme leaf, plain stuffing mix, chicken stock, skin-on turkey breast, dijon mustard, melted butter, salt, black pepper

Provided by Kiano Moju

Categories Dinner

Yield 8 servings

Number Of Ingredients 14

Ingredients

4 tablespoons unsalted butter, 1/2 stick
1 cup yellow onion, diced
1 cup carrot, diced
1 cup celery, diced
1 lb sweet italian sausage, casing removed
2 tablespoons fresh sage, chopped
1 tablespoon fresh thyme leaf
10 oz plain stuffing mix, 1 box
½ cup chicken stock
3 lb skin-on turkey breast, deboned, butterflied
2 tablespoons dijon mustard
1 tablespoon melted butter
salt, to taste
black pepper, to taste

Steps:

Preheat the oven to 350°F (180°C).
Melt the butter in a large pan over medium heat. Add the onion, carrots, and celery, and cook for 8-10 minutes, until the vegetables have softened.
Add the sausage and cook until browned, about 8-10 minutes, breaking the meat up into smaller pieces. Season with the sage and thyme.
Add the stuffing mix and chicken stock. Stir until the bread is no longer dry. Remove from the heat and set aside to cool.
Place the turkey breast on a cutting board, skin-side down. Cover with plastic wrap and pound with a meat mallet to about ½-inch (1 cm) thick.
Brush the turkey breast with the Dijon mustard.
Spread the stuffing mixture over the turkey breast in an even layer, about ¼-inch (6 mm) thick. Transfer any extra stuffing to an oven-safe dish.
Starting from a short end, roll the turkey into a log with the skin on the outside. Tuck in any loose bits.
Use kitchen twine to tie the turkey closed crosswise at 1-inch (2-cm) intervals. Tie once lengthwise to seal the ends.
Transfer the trussed turkey to a wire rack set over a baking sheet lined with parchment paper. Brush with melted butter and season all sides generously with salt and pepper.
Bake the turkey roulade for 45-60 minutes, until the internal temperature of the turkey reaches 165°F (75˚C). Bake the leftover stuffing for 20-30 minutes, until lightly browned on top.
Let rest for 15 minutes, then remove the twine, slice, and serve.
Enjoy!

Nutrition Facts : Calories 680 calories, Carbohydrate 34 grams, Fat 29 grams, Fiber 2 grams, Protein 64 grams, Sugar 4 grams

Tips:

For a crispy roulade, use wonton wrappers instead of egg roll wrappers.
To make the roulades ahead of time, assemble them and store them in an airtight container in the refrigerator for up to 24 hours. When ready to cook, preheat the air fryer to 375°F and cook the roulades for 8-10 minutes, or until golden brown and crispy.
Serve the roulades with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
For a vegetarian version of this recipe, omit the turkey and add more vegetables, such as chopped bell peppers, onions, or mushrooms.
If you are using a different type of air fryer than the one specified in the recipe, adjust the cooking time accordingly.

Conclusion:

Air fryer turkey club roulades are a delicious and easy-to-make appetizer or snack. They are perfect for parties, game days, or just a quick and satisfying meal. With their crispy wonton wrappers, flavorful turkey filling, and melted cheese, these roulades are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting way to use your air fryer, give this recipe a try. You won't be disappointed!