Best 4 Aji Amarillo Pineapple Salsa Recipes
Aji amarillo pineapple salsa is a vibrant and flavorful condiment that can add a spicy and tangy kick to your favorite dishes. Made with aji amarillo peppers, pineapple, cilantro, and other fresh ingredients, this salsa is perfect for adding a pop of color and flavor to tacos, burritos, grilled meats, and more. Whether you are a fan of spicy food or just looking for a new and exciting salsa to try, aji amarillo pineapple salsa is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
AJI (COLOMBIAN SALSA)
A tangy fresh Colombian-style salsa which can be made delicious either mild or XXX hot! Goes great with grilled meats, empanadas, and tostones, but I put it on everything... even my eggs! There seem to be several variations of this; some watery, some oily, some saucy, some chunky, but my mom is from Barranquilla, Colombia and this is how she makes it.
Provided by Jesse Clark
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tomato, cilantro, onion, jalapeno pepper, and garlic in a food processor. Add olive oil, lime juice, sugar, apple cider vinegar, and salt; pulse until a coarse paste forms. Mix in green onions.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 5 g, Fat 3.5 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 299.3 mg, Sugar 2.7 g
PERUVIAN AJI SAUCE
After eating at many a Peruvian restaurant, I became hooked on the green dipping sauce. Here now is SoCalTed's Peruvian Aji Sauce!
Provided by SOCALTED
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Remove the stems from your jalapenos. Using tongs, hold the peppers over a stove burner and rotate until roasted, about 1 minute. Delicious, but not necessary.
- Slam your head of lettuce down on the counter stem side down. Pull on the stem to remove the heart and discard. Rip the head of lettuce apart - don't be gentle!
- Place lettuce and one or two of the roasted jalapenos into a blender or large food processor. Blend on low speed until jalapenos are pleasantly ground up. Add the mayonnaise, and pulse until blended in. Gradually blend in bread cubes until you get a nice thick but still pourable consistency. If it gets too thick add more mayonnaise. Taste, and blend in more peppers if desired.
- Put in a squeeze bottle and serve with your favorite dishes, like Saltado de Pollo, or simply dip your bread in it.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 5.6 g, Cholesterol 5.2 mg, Fat 11.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 123.2 mg, Sugar 1.8 g
AJI (COLOMBIAN SALSA)
This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time.
Provided by threeovens
Categories Onions
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.
Nutrition Facts : Calories 39.1, Fat 0.3, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 8.2, Fiber 2.4, Sugar 3.4, Protein 1.4
AJI AMARILLO-PINEAPPLE SALSA
Provided by Douglas Rodriguez
Categories Condiment/Spread Sauce Fruit No-Cook Quick & Easy Pineapple Bell Pepper Hot Pepper Summer Jalapeño Cilantro Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium bowl. Season with salt and pepper. Let stand 2 hours, tossing occasionally. (Can be made 1 day ahead. Cover and refrigerate.)
- *Available at Latin American markets.
Tips:
- For the freshest salsa, use ripe, in-season ingredients.
- If you can't find aji amarillo peppers, you can substitute another type of hot pepper, such as jalapeños or habaneros. Be sure to adjust the amount of pepper to taste.
- If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well before using.
- If you like a sweeter salsa, you can add a bit of sugar or honey to taste.
- To make the salsa ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 3 days.
Conclusion:
Aji amarillo pineapple salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for tacos, burritos, enchiladas, and other Mexican-inspired dishes. It's also great as a dip for chips or vegetables. So next time you're looking for a new salsa to try, give this aji amarillo pineapple salsa a try. You won't be disappointed!
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