Best 4 Aji Amarillo Sauce Recipes
In the vibrant culinary landscape of Peru, aji amarillo sauce stands out as a cornerstone of countless traditional dishes. This versatile sauce, crafted from the fiery aji amarillo peppers, captivates taste buds with its bold, citrusy flavor and vibrant golden hue. Its origins trace back to ancient Incan civilizations, where it was revered for its medicinal properties and unique taste profile. Today, aji amarillo sauce remains an indispensable ingredient in Peruvian cuisine, gracing everything from stews and casseroles to grilled meats and seafood. Its distinct flavor profile and versatility make it a beloved condiment, adding a burst of heat and tang to any dish. Join us on a culinary journey as we explore the secrets of preparing authentic aji amarillo sauce, transforming ordinary meals into extraordinary culinary experiences.
Here are our top 4 tried and tested recipes!
AJí AMARILLO SAUCE RECIPE
This unique pepper with a spicy but fruity flavour, is the most popular pepper in Peru, and used in popular recipes. Learn how to make Aji Amarillo Sauce.
Provided by Eat Peru
Categories Side Dish
Number Of Ingredients 11
Steps:
- In a small pot, add 3 cups of water, 1 teaspoon of salt and when it starts to boil, add the eggs and cook them for 10 minutes. Drain the hot water, and let them stand. When they are cold, remove the eggshell.
- For this step, you must wear gloves and mask because the ají amarillo is very spicy and tend to be irritating. First, cut the stem of the ají amarillo, discard them and then cut the ají amarillo in a transversal way. Remove the seeds with the help of a teaspoon, never with your fingers. Discard the seeds.
- Put the ají amarillo in water for a few minutes to lose excess spicy gas. Then, in a small pan, add the oil, garlic, ají amarillo and the whole bay leaf, stir them for a few minutes. When they are golden, remove them from the heat, and let them stand. Remove the bay leaf.
- In the blender, add roasted ají amarillo, eggs, mustard, vinegar, and milk cream. Blend a few minutes until you get a homogeneous mixture. Add salt and pepper to taste, beat a few more seconds.
- This sauce can be used as a dip or as a side dish of meats. Store the sauce in a clean, dry glass container inside the refrigerator.
SPICY AND VERSATILE AJI AMARILLO SAUCE
This creamy sauce with a spicy kick is made from aji amarillo chile peppers and queso fresco-it is a Peruvian staple.
Provided by Marian Blazes
Categories Sauces
Time 10m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Add the chopped onions, mayonnaise, sour cream, queso fresco, aji amarillo paste or sautéed pepper, ketchup, and lime juice into a food processor or blender.
- Process until the mixture is smooth and creamy.
- Season the sauce with salt and pepper to taste and chill until ready to serve.
Nutrition Facts : Calories 101 kcal, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 220 mg, Sugar 1 g, Fat 10 g, ServingSize 3/4 cup (serves 8 to 10), UnsaturatedFat 0 g
AJI AAMARILLO CHILE PEPPER SAUCE ( VEGAN )
This versatile, spicy yellow sauce is the perfect accompaniment to roasted tofu, seitan, vegetables, french fries, and fried yuca. * The star ingredient is the aji amarillo chile pepper, a staple in Peruvian cooking. Look for jarred aji amarillo (yellow) paste in a Latin food market. If you can't find the paste, you can use frozen aji amarillo peppers. Thaw and dice one pepper, and saute it in olive oil until it's soft. Add the cooked pepper to the rest of the sauce ingredients and process. Recipe from Vegan International.
Provided by Mindelicious
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Coarsely chop the white parts of the green onions.
- Add the chopped onions with all the rest of the ingredients (except the salt and pepper) to the bowl of a food processor or blender.
- Process until mixture is smooth and creamy.
- Season sauce with salt and pepper to taste, and chill until ready to serve.
- *Note: This sauce seems to taste even better after 24 hours in the refrigerator. Store in the refrigerator for up to one week.
Nutrition Facts : Calories 20, Fat 1.2, SaturatedFat 0.2, Cholesterol 1.5, Sodium 52.7, Carbohydrate 2.6, Fiber 0.3, Sugar 1, Protein 0.2
AJI AMARILLO-PINEAPPLE SALSA
Provided by Douglas Rodriguez
Categories Condiment/Spread Sauce Fruit No-Cook Quick & Easy Pineapple Bell Pepper Hot Pepper Summer Jalapeño Cilantro Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium bowl. Season with salt and pepper. Let stand 2 hours, tossing occasionally. (Can be made 1 day ahead. Cover and refrigerate.)
- *Available at Latin American markets.
Tips:
- Use fresh ingredients. Fresh aji amarillo peppers, tomatoes, onions, and garlic will give your sauce the best flavor. If you can't find fresh aji amarillo peppers, you can use dried ones, but be sure to soak them in water for 30 minutes before using.
- Roast the peppers and tomatoes. Roasting the peppers and tomatoes will help to bring out their flavor. You can roast them in a grill, oven, or over an open flame. If you're using a grill or oven, roast the peppers and tomatoes until they are slightly charred. If you're using an open flame, roast the peppers and tomatoes until they are blistered.
- Use a blender or food processor. A blender or food processor will help to make your sauce smooth and creamy. If you don't have a blender or food processor, you can use a hand mixer or immersion blender.
- Season to taste. Add salt, pepper, and other spices to taste. You can also add a squeeze of lime juice or a dollop of sour cream to brighten the flavor of the sauce.
Conclusion:
Aji amarillo sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It is especially popular in Peruvian cuisine, where it is used as a marinade, dipping sauce, and condiment. With its bright yellow color and slightly spicy flavor, aji amarillo sauce is sure to add a pop of flavor to your next meal. So, grab your ingredients and give it a try today!
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