Best 2 Aji Dulce Seeds Recipes

Aji dulce seeds, also known as sweet pepper seeds, are a versatile ingredient that can be used in a variety of dishes, such as salsas, chutneys, and marinades. They have a slightly sweet and peppery flavor that can add a unique depth of flavor to your favorite recipes. Whether you're looking for a spicy kick or a subtle sweetness, aji dulce seeds can be used to create a variety of culinary delights. This article will explore some of the best ways to cook with aji dulce seeds, providing tips and tricks for incorporating this flavorful ingredient into your favorite dishes.

Let's cook with our recipes!

PUERTO RICAN SOFRITO

Puerto Rican Sofrito image

Recipe for how to make Puerto Rican sofrito which is used as the flavor base in Puerto Rican cuisine.

Provided by www.kitchengidget.com

Categories Sauces & Condiments

Time 15m

Number Of Ingredients 6

Ingredients

3 large green bell peppers
3 large Spanish onions
2 bags of aji dulce (about 10 peppers)) OR 1 red bell pepper
1 head of garlic, peeled
1 large bunch of cilantro
1/2 bunch of recao (about 15 leaves)

Steps:

Remove stems and seeds from bell peppers. Cut into quarters.
Peel the onion and cut into quarters.
Remove stems and seeds from aji dulce.
Blend all the ingredients in a food processor or blender until finely minced.
Store in airtight container in refrigerator if using within a few weeks.
Or, freeze in small portions (about 1-2 heaping tablespoons) for later use. Ice cube trays work well for this. After frozen, store sofrito cubes in an airtight freezer bag and use as needed. No need to thaw before cooking.

Nutrition Facts : Calories 11 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tablespoons, Sodium 1 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

AJI VERDE (SPICY PERUVIAN GREEN SAUCE)

Aji Verde (Spicy Peruvian Green Sauce) image

Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.

Provided by Cookie and Kate

Categories Sauce

Time 10m

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
2 cups lightly packed fresh cilantro, mostly leaves but small stems are ok (from 1 big bunch of cilantro or 1 1/2 medium)
2 medium jalapeños, seeds and membranes removed but reserved, roughly chopped
2 cloves garlic, roughly chopped
1/3 cup (1 ounce) grated Cotija or Parmesan cheese
1 tablespoon lime juice
1/4 teaspoon fine sea salt

Steps:

In a food processor or blender, combine all of the ingredients. Blend until the cilantro has broken into very tiny pieces and the sauce is green and mostly smooth (no matter how long you blend it, it will still have some texture to it).
Taste, and adjust if necessary. This sauce is intentionally bold and spicy and I usually think it's just right as written. However, if the flavor is too overwhelming, blend in 1 tablespoon of olive oil while running the food processor. If it's not spicy enough, add some of the reserved jalapeño seeds and blend again. If it doesn't have enough zip, add another tablespoon of lime juice and/or a pinch of salt.
Aji verde keeps well in the refrigerator, covered, for about 1 week.

Nutrition Facts : ServingSize About 2 tablespoons, Calories 94 calories, Sugar 0.2 g, Sodium 161.8 mg, Fat 9.6 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 0.7 g, Fiber 0.2 g, Protein 1.2 g, Cholesterol 13.9 mg

Tips:

Select ripe ají dulce peppers: Look for peppers that are firm, plump, and have a deep red or orange color. Avoid peppers that are bruised, damaged, or have any signs of mold.
Handle ají dulce peppers with care: The seeds inside the peppers can be quite spicy, so it's important to wear gloves when handling them. Avoid touching your eyes or mouth after handling the peppers.
Remove the seeds from the peppers: Cut the peppers in half lengthwise and use a spoon to scoop out the seeds. You can also use a paring knife to carefully remove the seeds.
Toast the ají dulce seeds: Toasting the seeds will enhance their flavor and make them more香ばしい. Spread the seeds on a baking sheet and toast them in a preheated oven at 350°F for 10-15 minutes, or until they are golden brown.
Grind the toasted seeds into a powder: Once the seeds are toasted, grind them into a powder using a spice grinder, blender, or mortar and pestle.

Conclusion:

Ají dulce seeds are a versatile ingredient that can be used to add flavor and spice to a variety of dishes. They can be used as a rub for meats, added to soups and stews, or used as a garnish for salads and tacos. The flavor of ají dulce seeds is slightly sweet and spicy, with a hint of smokiness. They are a great way to add a unique and flavorful touch to your favorite recipes.