Best 2 Akuri Spiced Scrambled Eggs Recipes

Looking for a flavorful and nutritious breakfast option? Akuri spiced scrambled eggs, a traditional dish from India, might be the answer you are looking for. With a blend of spices and simple ingredients, this dish is sure to tantalize your taste buds and kick-start your day in a delightful way.

Check out the recipes below so you can choose the best recipe for yourself!

AKOORI (INDIAN SCRAMBLED EGGS)

Akoori (Indian scrambled eggs) image

Reader Jango Gazdar shares a spicy, flavour-packed breakfast or brunch - perfect with toasted chapatis

Provided by Good Food team

Categories Breakfast, Brunch, Lunch, Supper

Time 20m

Number Of Ingredients 11

Ingredients

1 tbsp butter
1 small red onion , finely chopped
1 green or red chilli , deseeded and finely chopped
2 garlic cloves , crushed
¼ tsp ground cumin
¼ tsp garam masala
good pinch of turmeric
2 large tomatoes , deseeded and finely chopped
7 eggs , beaten
small pack coriander , roughly chopped
4 chapatis (or gluten-free alternative), lightly toasted, to serve

Steps:

Heat a large frying pan over a low-medium heat and add the butter. Gently fry the onion, chilli and garlic until the onion is soft - about 5 mins. Add the spices and cook for 1-2 mins more, stirring around the pan until aromatic.
Add the tomatoes, cook for 1 min, then pour in the eggs and lower the heat. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Continue stirring off the heat for 1 min more until the eggs are just set.
Stir through the coriander and serve with chapatis for a delicious breakfast or brunch.

Nutrition Facts : Calories 186 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium

AKURI (SPICED SCRAMBLED EGGS)

Akuri (Spiced Scrambled Eggs) image

This is an easy-to-make Anglo-Indian recipe for spiced scrambled eggs. Serve with chapatis or puris and some spiced vegetables. Recipe adapted from: "the vegetarian epicure, book two", by Anna Thomas.

Provided by lynnski LA

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

6 eggs
1/4 cup milk
1/2 teaspoon salt
black pepper
3 tablespoons cilantro, chopped
3 tablespoons butter (or ghee)
1/2 onion, finely chopped
1 jalapeno chile, minced
1 tablespoon fresh ginger, minced
1/2 teaspoon dried red pepper, crushed
1/2 teaspoon turmeric, ground1/2 teaspoon cumin, ground

Steps:

Beat the eggs lightly with the milk, salt, pepper and chopped cilantro.
Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color.
Add the chiles, ginger, red pepper, turmeric and cumin.
Stir over medium heat for about 2 minutes.
Raise the heat slightly and pour in the beaten eggs.
Stir constantly until the eggs are just set but still creamy.
Serve immediately with chapatis.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your akuri.
Don't overcook the eggs. They should be cooked until they are just set, but still slightly runny.
Add your spices and herbs gradually. Start with a small amount and add more to taste.
Serve akuri immediately. It is best enjoyed hot off the stove.

Conclusion:

Akuri is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice and vegetables, and it is also a good source of protein and healthy fats. With its bold flavors and simple preparation, akuri is sure to become a favorite in your home.