Best 2 Alabama Hot Slaw Recipes

Alabama hot slaw is a delicious and tangy side dish that is perfect for any occasion. Made with a combination of cabbage, mayonnaise, vinegar, and spices, this dish is sure to please everyone at your table. Whether you are looking for a simple recipe for a weeknight meal or a more elaborate dish for a special event, you are sure to find the perfect recipe here. With so many variations to choose from, you can easily customize this dish to suit your own taste preferences. So grab your ingredients and get ready to make some delicious Alabama hot slaw!

Check out the recipes below so you can choose the best recipe for yourself!

ALABAMA HOT SLAW

Alabama Hot Slaw image

Make and share this Alabama Hot Slaw recipe from Food.com.

Provided by ratherbeswimmin

Categories Greens

Time 49m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 small cabbage, finely shredded (1 lb.)
2 celery ribs, halved lengthwise and sliced
1 1/2 cups shredded carrots
1/2 red bell pepper, diced
1 1/2 tablespoons minced red onions
1/4 cup cider vinegar
1 -2 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
1 -2 teaspoon brown mustard
Tabasco sauce
1/4 cup canola oil

Steps:

Add the following ingredients to a large bowl in order listed (do not mix, just pile one on top of the next): cabbage, celery, carrots, bell pepper, and red onions.
In a smaller bowl, add the vinegar, sugar, and salt; whisk until clear.
Add in the black pepper, mustard, and Tabasco to taste; stir to mix, then pour on the vegetables.
In a small skillet, heat the oil until it just begins to smoke.
Pour hot oil over vegetables, aiming particularly for the onions and pepper.
Let rest for 3-4 minutes.
Toss and serve; may refrigerate for later use.

ALABAMA RED HOT SLAW

ALABAMA RED HOT SLAW image

Categories Salad Vegetable Side No-Cook Picnic

Yield 8 Servings

Number Of Ingredients 11

Ingredients

4 Cups Shredded Red Cabbage
2 Stalks Celery, finely sliced
1 1/2 Cups Carrots, shredded
1/4 Cup Onion, minced
1/4 Cup Cider Vinegar
1 Tablespoon Brown Sugar
1 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Prepared Brown Mustard
Hot Sauce
1/4 Cup Vegetable Oil, reserved

Steps:

Layer vegetables in a large bowl starting with the cabbage and ending with the onion but DO NOT MIX In a blender, mix: vinegar, sugar, salt, pepper, mustard and hot sauce till sugar is dissolved. Pour mixture over the vegetables but DO NOT MIX. In heavy skillet heat the oil until it begins to smoke. Drizzle it over the vegetables but DO NOT MIX. Let stand for 5 minutes. Toss and serve immediately or chill.

Tips:

For a creamier slaw, use mayonnaise instead of vinegar.
Add a teaspoon of sugar to the dressing to balance out the acidity of the vinegar.
Use a variety of cabbages and vegetables to add color and texture to the slaw.
Garnish the slaw with chopped fresh herbs, such as parsley, cilantro, or chives.
Serve the slaw chilled or at room temperature.

Conclusion:

Alabama Hot Slaw is a delicious and versatile side dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, mild, or somewhere in between, Alabama Hot Slaw is sure to be a hit at your next gathering.

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