Best 4 Alaska Halibut With Orange Bearnaise Sauce Recipes
Alaska halibut, also known as Pacific halibut, is a delectable fish prized for its mild, flaky texture and delicate flavor. This versatile fish can be prepared in numerous ways, but one of the most popular methods is to pan-sear or grill it and serve it with a rich and flavorful sauce. One classic sauce that pairs exceptionally well with halibut is orange bearnaise sauce, a variation of the classic French sauce. This sauce adds a delightful citrusy tang and creamy richness to the halibut, elevating the dish to a gourmet-level experience. With its vibrant color, tantalizing aroma, and exquisite taste, orange bearnaise sauce is sure to impress your palate and make your Alaska halibut shine.
Here are our top 4 tried and tested recipes!
HALIBUT ALASKA
Give halibut a kick with crispy coating and lemon pepper. Reel Halibut Alaska into your dinner lineup with this simple recipe. Tilapia works great, too!
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Place fish on rimmed baking sheet sprayed with cooking spray.
- Mix all remaining ingredients except bread crumbs; spoon over fish. Top with crumbs.
- Bake 20 to 25 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g
HALIBUT WITH ORANGE SALSA
Crispy orange halibut is topped with a homemade salsa featuring tomatoes, oranges, kalamata olives and basil for a company-worthy dish that'll bring raves. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine orange juice and 1 teaspoon jerk seasoning. Add the halibut; seal bag and turn to coat. Set aside for 15 minutes., Meanwhile, in a shallow bowl, combine the bread crumbs, orange zest, salt and remaining jerk seasoning. Drain and discard marinade. Coat halibut with bread crumb mixture. Place on a greased baking sheet., Bake at 400° for 15 minutes. Broil 5-6 in. from the heat for 3-6 minutes or until lightly browned and fish flakes easily with a fork. , In a small bowl, combine the salsa ingredients. Serve with halibut.
Nutrition Facts : Calories 298 calories, Fat 10g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 593mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
ORANGE GLAZED HALIBUT
Another clipping from my Great Aunt's recipe collection. I am not sure if she tried this one or not, but it certainly sounds good to me. This one came from a cookbooklet put out by the small local newspaper, The Naperville Sun.
Provided by HeatherFeather
Categories Halibut
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Boil some water (you will need enough to cover the fish)- once it has boiled, add some salt to taste.
- Put halibut into a large skillet and cover with boiling salted water.
- Place lemon, onion, parsley, and tarragon on top, cover and simmer 8-10 minutes or until halibut is just beginning to flake when poked with a fork (don't overcook).
- Meanwhile, combine cornstarch, brown sugar, salt, Tabasco, and butter in a small pan for the sauce.
- Add orange juice and lemon juice and cook and stir until thickened and clear.
- Add orange sections and heat through, then serve over fish.
HALIBUT CHEEKS WITH GINGER-ORANGE SAUCE
Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.
Provided by Always Cooking Up Something
Categories World Cuisine Recipes Asian
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk the orange juice, cilantro, ginger, garlic, soy sauce, sesame oil, and red pepper flakes together in a small bowl; set aside.
- Heat the olive oil in a skillet over medium-high heat. Cook the halibut cheeks until golden brown on each side, 2 to 3 minutes per side. Pour the orange juice mixture into the skillet and bring to a boil. Reduce heat to medium and simmer until the halibut flakes easily with a fork and the sauce has thickened slightly. Remove halibut cheeks to a plate and drizzle with orange sauce to serve.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 4.7 g, Cholesterol 63.1 mg, Fat 12.5 g, Fiber 0.3 g, Protein 37.2 g, SaturatedFat 1.3 g, Sodium 547 mg, Sugar 2.8 g
Tips:
- Choose the right halibut: Look for halibut that is firm to the touch, has a mild, slightly sweet flavor, and is free from any off-odors.
- Cook the halibut gently: Halibut is a delicate fish, so it's important to cook it gently to prevent it from becoming dry or tough. The best way to cook halibut is to pan-fry it, bake it, or grill it.
- Make sure the sauce is flavorful: The orange béarnaise sauce is the perfect complement to the mild flavor of the halibut. Be sure to use fresh ingredients and make the sauce ahead of time so that the flavors have time to meld.
- Serve the halibut immediately: Halibut is best served immediately after it is cooked. If you need to hold the fish for a short period of time, keep it warm in a low oven or on a warming tray.
Conclusion:
Alaska halibut with orange béarnaise sauce is a delicious and elegant dish that is perfect for a special occasion. The mild flavor of the halibut is complemented perfectly by the rich, flavorful sauce. This dish is sure to impress your guests and leave them wanting more.
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