Best 2 Alaskan Smoked Salmon Dip Recipes

Alaskan smoked salmon dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. Made with smoked salmon, cream cheese, and a variety of other ingredients, this dip is sure to please everyone at your next gathering. Whether you're looking for a quick and easy recipe or something more elaborate, there's an Alaskan smoked salmon dip recipe out there for you.

Let's cook with our recipes!

ALASKAN SMOKED SALMON DIP

Alaskan Smoked Salmon Dip image

You don't need airfare or a cruise line to enjoy this game day dip favorite! Packed with flaky smoked salmon, this appetizer comes together with a mayo-and-cream cheese base. Mix roasted tomatoes with lemon juice and McCormick® Chicken Bruschetta Seasoning Mix for a tangy, flavorful finish. Serve with baguette or crackers.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

1 pound plum (roma) tomatoes, cut into 1/2-inch pieces
2 tablespoons vegetable oil
1 (1.25 ounce) package McCormick® Chicken Bruschetta Seasoning Mix, divided
1 tablespoon lemon juice
¾ cup coarsely chopped smoked salmon
1 (8 ounce) package whipped cream cheese
½ cup mayonnaise
2 tablespoons thinly sliced fresh basil

Steps:

Preheat oven to 425 degrees F. Mix tomatoes, oil and 1/2 package of the Seasoning Mix in large bowl. Place in single layer on large, shallow, foil-lined baking pan.
Roast 25 minutes or until tomatoes are soft and browned on top. Let cool.
Mix cooled tomatoes and lemon juice in large bowl. Add salmon, cream cheese, mayonnaise and remaining Seasoning Mix; gently stir until well blended. Garnish with basil. Serve with sliced baguette or crackers.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 2.4 g, Cholesterol 11.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 220.2 mg, Sugar 1 g

SMOKED SALMON DIP- ALASKAN

SMOKED SALMON DIP- ALASKAN image

Categories Fish Appetizer

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 lb cream cheese
1 cup Mayonnaise
1 tablespoon dijon mustard
1 tablespoon lemon juice
2 teaspoons dill weed
salt, pepper
1 lb smoked (sockeye) salmon, skin removed, cut in small chunks or shred

Steps:

Blend first 6 ingredients in cuisinart. Add salmon, pulsing until roughly chopped and mixed into cream cheese mixture. Spread on crackers or bread.

Tips:

When choosing smoked salmon for your dip, opt for a high-quality brand that uses wild-caught, sustainable salmon.
If you're using a food processor to blend your dip, be careful not to overprocess it. You want the dip to be smooth, but not too runny.
If you're making the dip ahead of time, store it in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
Serve the dip with a variety of dippers, such as crackers, bagel chips, pita chips, or vegetables.
Garnish the dip with fresh herbs, such as dill or chives, before serving.

Conclusion:

Alaskan smoked salmon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's made with a few simple ingredients and can be ready in just a few minutes. Whether you're serving it at a party or just enjoying it at home with your family, this dip is sure to be a hit.