Alaskan smoked salmon dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. Made with smoked salmon, cream cheese, and a variety of other ingredients, this dip is sure to please everyone at your next gathering. Whether you're looking for a quick and easy recipe or something more elaborate, there's an Alaskan smoked salmon dip recipe out there for you.
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ALASKAN SMOKED SALMON DIP
You don't need airfare or a cruise line to enjoy this game day dip favorite! Packed with flaky smoked salmon, this appetizer comes together with a mayo-and-cream cheese base. Mix roasted tomatoes with lemon juice and McCormick® Chicken Bruschetta Seasoning Mix for a tangy, flavorful finish. Serve with baguette or crackers.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Mix tomatoes, oil and 1/2 package of the Seasoning Mix in large bowl. Place in single layer on large, shallow, foil-lined baking pan.
- Roast 25 minutes or until tomatoes are soft and browned on top. Let cool.
- Mix cooled tomatoes and lemon juice in large bowl. Add salmon, cream cheese, mayonnaise and remaining Seasoning Mix; gently stir until well blended. Garnish with basil. Serve with sliced baguette or crackers.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 2.4 g, Cholesterol 11.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 220.2 mg, Sugar 1 g
SMOKED SALMON DIP- ALASKAN
Steps:
- Blend first 6 ingredients in cuisinart. Add salmon, pulsing until roughly chopped and mixed into cream cheese mixture. Spread on crackers or bread.
Tips:
- When choosing smoked salmon for your dip, opt for a high-quality brand that uses wild-caught, sustainable salmon.
- If you're using a food processor to blend your dip, be careful not to overprocess it. You want the dip to be smooth, but not too runny.
- If you're making the dip ahead of time, store it in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
- Serve the dip with a variety of dippers, such as crackers, bagel chips, pita chips, or vegetables.
- Garnish the dip with fresh herbs, such as dill or chives, before serving.
Conclusion:
Alaskan smoked salmon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's made with a few simple ingredients and can be ready in just a few minutes. Whether you're serving it at a party or just enjoying it at home with your family, this dip is sure to be a hit.
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