Best 4 Alaskan Sourdough Blueberry Gingerbread Recipes
Alaskan Sourdough Blueberry Gingerbread is a delicious and unique twist on the classic gingerbread cookie. It is made with sourdough starter, which gives it a slightly tangy and chewy texture. The blueberries add a burst of sweetness and color, while the ginger gives it a warm and spicy flavor. This recipe is perfect for a holiday dessert or a special occasion, and it is sure to be a hit with everyone who tries it.
Let's cook with our recipes!
BLUEBERRY GINGERBREAD
Great tasting and a definite twist for gingerbread! Not overpowering. When storing, do not cover tightly, the top will become very moist instead of nice and crunchy. Serve plain or with a generous dollop of whipped cream.
Provided by JO IN ARLINGTON
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 11x7 inch baking dish.
- In a large bowl, mix together the oil, 1 cup sugar and molasses until well blended. Beat in the egg. In a separate bowl, stir together the flour, cinnamon, nutmeg, ginger, baking soda and salt. Remove 2 tablespoons of the flour mixture, and toss with blueberries to coat. Stir the remaining dry mixture into the wet ingredients alternately with the buttermilk, mixing after each addition. Carefully stir in blueberries. Pour the batter into the prepared pan, and sprinkle remaining white sugar over the top.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 41.4 g, Cholesterol 16.3 mg, Fat 10 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 231.5 mg, Sugar 23.8 g
ALASKAN SOURDOUGH BLUEBERRY GINGERBREAD
This recipe is based on Julesong's recipe #7020, with some modifications and my addition of fresh Alaskan blueberries!
Provided by Uncle Dobo
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Lightly butter and flour a 8"x8" baking pan.
- Cream together the brown sugar and butter.
- Then add molasses and egg, beating continuously; set aside.
- In a separate bowl, sift dry ingredients together and blend into hot water.
- Then beat this mixture into creamed mixture.
- Gradually add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.
- Gently fold in the blueberries.
- Pour into prepared baking pan and bake at 375 degrees F for about 30 minutes or until done (when toothpick inserted in center comes out clean).
- Serve warm with good quality vanilla ice cream or freshly whipped cream.
- Makes 6 to 8 servings.
Nutrition Facts : Calories 444.7, Fat 16.7, SaturatedFat 10.1, Cholesterol 71.7, Sodium 567.9, Carbohydrate 71.2, Fiber 2.6, Sugar 38.5, Protein 4.9
MENDENHALL SOURDOUGH GINGERBREAD
Last summer I enjoyed an Alaskan cruise, and we had a fabulous time at the Mendenhall Glacier. :) Alaska is also well-known for its sourdough... and brought together here is a delicious combination of sourdough and gingerbread. Enjoy!
Provided by Julesong
Categories Dessert
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Cream together the brown sugar and shortening.
- Then add molasses and egg, beating continuously; set aside
- In a separate bowl, sift dry ingredients together and blend into hot water.
- Then beat this mixture into creamed mixture.
- As the last step, add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.
- Pour into lightly buttered and floured 8"x8" baking pan and bake at 375 degrees F for about 30 minutes or until done.
- Best served with ice cream or whipped cream while still hot.
Nutrition Facts : Calories 414.2, Fat 16.5, SaturatedFat 10, Cholesterol 75.9, Sodium 542.9, Carbohydrate 63.3, Fiber 1.1, Sugar 33.4, Protein 4.5
ALASKAN SOURDOUGH PANCAKES
Easy to make sourdough pancakes with a nice flavor that my two daughters love.
Provided by e_prusia
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Mix sourdough starter, milk, egg, and oil together in a bowl,
- Combine flour, sugar, baking powder, baking soda, and salt in a separate bowl. Add wet ingredients and stir until just mixed; some lumps are okay.
- Lightly spray a griddle with cooking spray and heat over medium-high heat. Working in batches, drop batter by 1/4 cupfuls onto the hot griddle. Cook until bubbles form and edges are dry, about 2 minutes. Flip and cook until golden brown, another 2 to 3 minutes.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 37.9 g, Cholesterol 34.5 mg, Fat 4.4 g, Fiber 1.6 g, Protein 7.9 g, SaturatedFat 1.2 g, Sodium 418.4 mg, Sugar 7.1 g
Tips:
- To make sure your gingerbread is moist and flavorful, use fresh, ripe blueberries. If you don't have fresh blueberries, you can use frozen blueberries that have been thawed and drained.
- If you don't have crystallized ginger, you can use ground ginger instead. Just use 1/2 teaspoon of ground ginger in place of the 1/4 cup of crystallized ginger.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let the mixture sit for 5 minutes before using.
- Be careful not to overmix the batter. Overmixing can make the gingerbread tough.
- Bake the gingerbread until a toothpick inserted into the center comes out clean. The gingerbread should be golden brown on top.
- Let the gingerbread cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
This Alaskan sourdough blueberry gingerbread is a delicious and unique treat that is perfect for any occasion. The sourdough starter gives the gingerbread a slightly tangy flavor, while the blueberries and crystallized ginger add sweetness and spice. This gingerbread is sure to be a hit with everyone who tries it.
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