Best 6 Albacore Tuna Noodle Casserole Recipes

ALBACORE TUNA CASSEROLE

Steps:

• Cook rotini pasta following package directions.
• Coat a casserole dish with cooking spray.
• Place cooked pasta in the casserole dish and add tuna, soup, soy milk and peas, celery seed, mix well.
• Bake in microwave until mixture is hot and bubbly, about 8-10 minutes (depending on oven power).
• Remove from microwave, let stand for a few minutes.

GOURMET TUNA (ALBACORE) CASSEROLE

Steps:

• In large pan, add butter and saute onion and garlic till tender, over med/high heat. Add cream cheese, half-n-half and soup. Mix together. Add in salt, pepper and celery seeds. Heat through, add in grated parmesan cheese and remove from heat. Next, add cooked pasta and stir till coated. Fold in frozen peas.
• In buttered 9x13 pan, pour in casserole. Sprinkle cheddar cheese on top and place buttered crumb topping on, evenly. Bake approximately 15- 20 minute or till topping is browned an casserole is bubbling. Remove from heat and serve. Serve with a side salad and garlic bread.

ALBACORE TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Coat casserole dish with non-stick spray.
• Cook noodles per instructions and drain.
• Combine noodles, tuna, soups, onion rings, cheese and peas in a large bowl.
• In separate bowl, combine melted butter and crushed corn flakes.
• Pour noodle/tuna mixture into casserole dish.
• Sprinkle corn flakes over top of mixture.
• Bake uncovered for 35 minutes and ENJOY.

TUNA NOODLE CASSEROLE II

Steps:

• Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. Return the pasta to the pot it was cooked in.
• Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.
• Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through. Alternatively, place these ingredients in a microwave safe dish, and warm in the microwave.
• Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips.
• Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown. Let cool for 10 minutes before serving.

TUNA CASSEROLE

Steps:

• Cook egg noodles according to directions on pkg.
• Assemble rest of ingredients in large bowl.
• Add noodles.
• Put in 13 x 9 pan.
• Bake @350°F for 60 minutes.

TUNA NOODLE CASSEROLE WITH LEEKS AND FRESH DILL

Steps:

• Butter 8 x 8 x 2-inch glass baking dish. Melt unsalted butter in heavy large saucepan over medium heat. Add leeks and celery seeds to saucepan; sprinkle lightly with coarse kosher salt. Cover saucepan and cook until leeks are tender but not brown, stirring often, about 8 minutes. Add flour; stir 1 minute. Gradually add milk and half and half; simmer until mixture thickens slightly, stirring often, about 5 minutes. Stir in lemon juice. Season leek sauce to taste with coarse kosher salt and pepper. Remove sauce from heat.
• Meanwhile, cook egg noodles in large pot of boiling salted water until tender, stirring occasionally. Drain noodles, reserving 3/4 cup noodle cooking liquid. Transfer noodles to large bowl. Pour leek sauce over noodles. Add grated Gruyère cheese and dill and stir to blend; add reserved noodle cooking liquid by tablespoons until mixture is moist and creamy (about 8 tablespoons). Fold in tuna. Transfer to prepared baking dish. DO AHEAD: Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover with foil and keep refrigerated.
• Preheat oven to 375°F. Bake noodle casserole, covered with foil, until heated through, about 20 minutes if freshly made or 30 minutes if chilled. Remove foil. Sprinkle crushed potato chips over and continue to bake, uncovered, until top is golden brown and filling bubbles, about 10 minutes longer. Serve hot.