Albondigas soup, a classic Italian dish, is a hearty and flavorful soup filled with tender meatballs, vegetables, and a rich broth. The preparation of albondigas soup requires careful selection of ingredients, proper cooking techniques, and a delicate balance of flavors to achieve the perfect combination of taste and texture. From the selection of the best cuts of meat for the meatballs to the choice of herbs and spices, every step in the cooking process plays a crucial role in creating an unforgettable dish. Whether you're a seasoned cook or a beginner looking to explore the culinary delights of Italian cuisine, this article will guide you through the process of making a delicious and authentic albondigas soup, providing tips and insights to help you create a dish that will tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
LITA'S ALBONDIGAS (MEATBALL SOUP)
My mother Lita (as the grandchildren call her) and I came up with this soup combining several recipes we tried until it was something we liked.
Provided by avinamarie
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h28m
Yield 8
Number Of Ingredients 21
Steps:
- Mix ground beef, 1/4 pound tomatillos, eggs, white rice, 3 cloves garlic, 1 teaspoon cumin, and 1 teaspoon salt in a large bowl.
- Scoop 1 1/2 tablespoon of the beef mixture and roll into a meatball. Repeat with remaining beef mixture.
- Combine tomatoes, 1 onion, 3/4 pound tomatillos, chipotle peppers, and 3 cloves garlic in a blender; puree until smooth.
- Heat oil in a large pot over medium heat. Add tomato puree; cook and stir for 3 minutes. Pour in chicken broth. Season broth with salt and pepper. Bring to a slow boil; reduce heat until broth is barely bubbling.
- Lower meatballs carefully into the hot broth; simmer gently for 20 minutes. Add remaining 2 onions, carrots, celery, cilantro, and 1 teaspoon cumin. Simmer until rice in the meatballs is cooked through, about 1 hour and 15 minutes.
- Squeeze some lemon juice into each bowl. Serve with corn tortillas.
Nutrition Facts : Calories 396.6 calories, Carbohydrate 51.7 g, Cholesterol 89.5 mg, Fat 13.8 g, Fiber 10.1 g, Protein 18.9 g, SaturatedFat 3.7 g, Sodium 2084.8 mg, Sugar 10.6 g
ALBONDIGAS
This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.
Provided by Belen
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.
- Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low.
- Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender. Serve with sprinkled cilantro for garnish.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 20.4 g, Cholesterol 71.5 mg, Fat 17.1 g, Fiber 3.5 g, Protein 22.6 g, SaturatedFat 6.7 g, Sodium 899.8 mg, Sugar 6.1 g
BEST ALBONDIGAS SOUP
This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.
Provided by RuizA
Categories Pork
Time 55m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Make the meatballs first: Combine everything and mix thoroughly.
- Form meatballs and roll between your palms (Otherwise, meatballs will fall apart in the soup).
- You should make around 20 to 24 meatballs, set aside.
- Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot.
- Bring to boil, and reduce heat and simmer for 10 minutes.
- Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly).
- Return to simmer and cook another 10 minutes.
- Add zucchini and cook 10 minutes.
- Season with salt and pepper, to taste.
- You could top the soup with cooked rice, or just by itself.
ALBONDIGAS SOUP, ITALIAN STYLE
This recipe multiplies up very easily, and sometimes I use the beef broth that doesn't need to be diluted. Just make sure to keep the liquid in a roughly 50% tomato soup 50% beef broth proportion. We usually have King's Hawaiian Bread with this. I prefer sweet sausage but you could use hot or make the meatballs from hamburger, etc. The type of meat you use will change the flavor of the soup.
Provided by Dawn in So Cal
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Form sausage into meatballs and brown.
- Pour off grease, add soups and 2 cansfull of water, beans (undrained) and veggies.
- Simmer until done.
Nutrition Facts : Calories 543, Fat 32.9, SaturatedFat 11.2, Cholesterol 65.4, Sodium 2781.6, Carbohydrate 32.3, Fiber 5.5, Sugar 10.9, Protein 30.3
HOMEMADE ALBONDIGAS SOUP
This soup reminds me of when I was young, staying home from school. My grandmother would make this for me. It is so good and flavorful. It is great for a cold rainy day, or any day you feel like it. You can substitute any of the veggies for ones you like better. My grandmother would also make Mexican rice and scoop some into my bowl to make it even better!
Provided by Melissa Washington
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Place the ground beef, 1/2 of the cilantro, 1/2 of the chopped onion, the garlic, garlic salt, and onion powder in a bowl. Sprinkle with salt and black pepper, and mix gently until combined. Form the meat mixture into golf ball-sized meatballs.
- Spray a large skillet with nonstick spray, and brown the meatballs carefully over medium-high heat; remove the meatballs and set aside (the meatballs do not need to be fully cooked; they will finish cooking in the soup). Cook and stir the remaining onion in the same skillet over medium-low heat until translucent, about 10 minutes.
- Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. Bring to a boil over high heat; reduce heat and simmer until potatoes are nearly tender, about 15 minutes. Add the meatballs and the remaining cilantro; simmer for 30 minutes. Season to taste with salt and black pepper.
Nutrition Facts : Calories 275 calories, Carbohydrate 26 g, Cholesterol 46.4 mg, Fat 12.1 g, Fiber 4.5 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 159.4 mg, Sugar 4.1 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the soup will taste. If possible, use fresh vegetables, herbs, and ground beef.
- Brown the meatballs before adding them to the soup: This will help to seal in the flavor and prevent them from falling apart.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the soup with a side of crusty bread or rice: This will help to soak up the delicious broth.
Conclusion:
Albondigas soup is a hearty, flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own tastes. Whether you like your soup with a lot of vegetables or a lot of meatballs, or with a spicy or mild broth, this recipe is a great place to start. So next time you're looking for a delicious and comforting soup, give albondigas soup a try.
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