Best 6 Alex Patout Praline Sweat Potatoes Recipes
In the realm of culinary delights, few treats can rival the allure of alex patout praline sweet potatoes. This Southern delicacy, with its harmonious blend of sweet and savory flavors, is a testament to the creativity and passion of Louisiana's culinary heritage. Often served as a side dish or a standalone dish during festive gatherings, alex patout praline sweet potatoes have become an iconic representation of Southern comfort food. Whether you're a seasoned cook or a novice in the kitchen, embarking on a journey to discover the best recipe for this delectable dish is an adventure that promises both culinary satisfaction and a deeper appreciation for the rich tapestry of Southern cuisine.
Let's cook with our recipes!
SWEET POTATO PRALINE CASSEROLE BY ALEX PATOUT'S
Yield 6 people
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degree F. Scrub the sweet potatoes or yams well and place them in the oven. Bake until tender, about 40 minutes, and remove. When they are cool enough to handle, halve them and scoop out the insides into a large mixing bowl. Mash well. You should have about 3 cups. Mix the softened butter into the mashed yams or sweet potatoes along with the sugar, eggs, vanilla, and milk. Pour the mixture into a baking pan or casserole dish. Bring the cream to a simmer in a small saucepan. Add the brown sugar and stir until it dissolves. Cook the mixture over medium heat until it reaches the soft-ball stage on a candy thermometer. Remove from heat and beat in the butter and the chopped pecans. Pour this mixture over the yams. Bake until very hot and beginning to brown. Serves: Serves 6 - 8.
ALEX PATOUT PRALINE SWEAT POTATOES
Categories Vegetable Casserole/Gratin Thanksgiving Side Bake
Number Of Ingredients 10
Steps:
- Bake Sweet Potatoes @ 350 for 40 min
- Halve each and scoop out - mash. There should be appx 3 cups.
- Add softened butter, sugar, eggs, vanilla and 1/3 c milk - add more milk if needed
- Pour mixture into a baking pan (8" round)
- For Praline
- Bring Cream to a simmer
- Add sugar, stir until sugar is dissolved . Cook to soft ball stage on a candy thermometer .
- Remove from heat.
- Beat in Butter. Add Pecans
- Pour Praline over sweet potatoes.
- Bake until very hot @350 and begins to brown.
- Serve warm
PRALINE SWEET POTATO BAKE
I often serve this dish for Thanksgiving. It isn't overly sweet, and it's always popular with family and friends. I never serve it without someone wanting the recipe.-Kevin Bruckerhoff, Columbia, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Transfer to a greased 1-1/2-qt. baking dish. , Combine topping ingredients until blended; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
Nutrition Facts :
PRALINE SWEET POTATOES
The best sweet potatoes you will ever eat!
Provided by MKENNON
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g
SWEET POTATOES WITH PRALINES
Make and share this Sweet Potatoes With Pralines recipe from Food.com.
Provided by ScottMona
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Peel and boil sweet potatoes in a covered saucepan until tender - about 20 minutes Drain and mash. Mix in the softened butter, sugar, vanilla, and milk. Pour into a baking dish or casserole.
- Bring cream to simmer in a small saucepan. Add brown sugar and stir until dissolved. Cook over medium heat to soft ball stage - 235°F Remove from heat and beat in butter and pecans. Pour over sweet potato mixture.
- All of the above may be done up to 2 days in advance and stored in the fridge. Then just heat in the oven until bubbling hot and enjoy.
Nutrition Facts : Calories 925, Fat 48.5, SaturatedFat 22.8, Cholesterol 167.3, Sodium 251.7, Carbohydrate 119, Fiber 10.6, Sugar 54.2, Protein 8.3
PRALINE SWEET POTATOES
The best sweet potatoes you will ever eat!
Provided by MKENNON
Categories Sweet Potato Side Dishes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g
Tips:
- Choose the right potatoes: Look for sweet potatoes with smooth, unblemished skin and a deep orange color. Avoid potatoes that are bruised or have cuts.
- Prick the potatoes: Before roasting, prick the potatoes all over with a fork. This will help them cook evenly and prevent them from bursting.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature will help them caramelize and develop a crispy exterior.
- Use a flavorful cooking oil: Drizzle the potatoes with a flavorful cooking oil, such as olive oil or melted butter, before roasting. This will help them brown and add flavor.
- Season the potatoes generously: Season the potatoes with salt, pepper, and other desired spices before roasting. This will help them develop a delicious flavor.
- Don't overcrowd the pan: When roasting the potatoes, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Roast the potatoes until they are tender: Roast the potatoes until they are tender when pierced with a fork. This should take about 30-45 minutes.
- Serve the potatoes immediately: Serve the potatoes immediately after roasting, while they are still hot and crispy.
Conclusion:
Praline sweet potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. Whether you prefer them sweet or savory, crispy or soft, there is a praline sweet potato recipe out there for you. So next time you are looking for a new side dish, give praline sweet potatoes a try.
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