Best 5 Alfredo Sauce To Die For Recipes
If you're a pasta lover, then you know that Alfredo sauce is one of the most delicious and versatile sauces out there. Made with a base of butter, cream, and Parmesan cheese, this creamy, cheesy sauce is the perfect complement to any type of pasta. But not all Alfredo sauces are created equal. Some are too thin, some are too thick, and some just don't have enough flavor. That's why we've put together this guide to help you find the best Alfredo sauce recipe to die for. Whether you prefer a classic Alfredo sauce or something with a little more kick, we've got you covered. So read on and start cooking!
Here are our top 5 tried and tested recipes!
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
ALFREDO SAUCE - TO DIE FOR !!
Worth every calorie !! This has got to be the best Alfredo Sauce I have tasted! Easy to make and the add ins are endless. Try crab alfredo or shrimp & broccoli, chicken and broccoli, asparagus ... Yum Yum!!
Provided by Pvt Amys Mom
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, melt butter.
- Add cream and heat until warm and slightly thickened, do not boil.
- Add Parmesan and pepper.
- You can now add any additional crab, etc and serve immediately over your favorite pasta or simmer up to 30 minutes to melt the parmesan for a creamier version.
TO DIE FOR FETTUCCINE ALFREDO
Make and share this To Die for Fettuccine Alfredo recipe from Food.com.
Provided by Charmie777
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of slightly salted water to a boil.
- Add fettuccine and cook for 8 to 10 minutes until al dente; drain.
- Meanwhile, in a large saucepan, melt butter into cream over low heat.
- Add salt, pepper and garlic powder.
- Stir in cheeses over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce.
- Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.
- (You may add pasta water to thin sauce, if necessary.).
- Serve immediately.
TO DIE FOR FETTUCCINI ALFREDO
A wonderfully rich and filling alfredo, not for those watching their waistlines.
Provided by Michelle Barr
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.
- In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.
- Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.
Nutrition Facts : Calories 928.3 calories, Carbohydrate 46.9 g, Cholesterol 275.3 mg, Fat 77.2 g, Fiber 2 g, Protein 16 g, SaturatedFat 47.6 g, Sodium 290.2 mg, Sugar 2.2 g
TO DIE FOR FETTUCCINE ALFREDO
This recipe is from Erin M Seelert from Allrecipes. It's the best around however I have altered her recipe just a little so there's a little more sauce-I like extra to dip bread sticks in. It's very creamy but the butter does break it down when reheated but if you add some milk or cream to it it perks right back up. I make it and put it all in a crockpot and keep on warm for neighborhood parties and such-it keeps it from breaking down fast. I usually make it an hour or so ahead of time and by the time I get where I'm going it's perfect. If you feel that it's not thickening up fast enough turn heat up. I'ave also added shrimp to this recipe and it was great!!!
Provided by msjill111
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccine and cook 8-10 minutes or until al dente: drain.
- In a large saucepan, melt butter into cream over low heat.
- Add salt, pepper and garlic salt.
- Stir in cheese over meduim heat until melted, this will thicken the sauce.
- At this point is when I take a few spoonfuls out for dipping bread.
- Add pasta to the sauce.
- Use enough of the pasta so that all the sauce is used and the pasta is thoroughly coated.
- Serve immediately.
Nutrition Facts : Calories 723, Fat 57.2, SaturatedFat 35.3, Cholesterol 216.2, Sodium 678.6, Carbohydrate 33.5, Fiber 1.4, Sugar 1.2, Protein 20.1
Tips:
- Use high-quality ingredients: Freshly grated Parmesan cheese, real butter, and heavy cream will make your Alfredo sauce rich and flavorful.
- Don't overcook the sauce: Alfredo sauce should be cooked gently over low heat until it is thickened and creamy. Overcooking will cause the sauce to become grainy and separate.
- Add the pasta to the sauce: Once the sauce is cooked, add the pasta and stir until it is evenly coated. This will help the pasta to absorb the flavor of the sauce.
- Garnish with fresh herbs: Fresh parsley, basil, or chives will add a pop of color and flavor to your Alfredo sauce.
Conclusion:
Alfredo sauce is a classic Italian sauce that is loved by people all over the world. It is a versatile sauce that can be used on pasta, chicken, seafood, and vegetables. With just a few simple ingredients, you can easily make a delicious Alfredo sauce at home. So next time you're in the mood for a creamy, cheesy sauce, give this recipe a try. You won't be disappointed!
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