Best 6 Alfredo Shrimp Scampi Dump Dinner Recipes
Alfredo shrimp scampi dump dinner is an easy, one-pot meal that can be on your table in under 30 minutes. This dish combines the flavors of garlic butter, white wine, and Parmesan cheese with succulent shrimp and pasta. Whether you are looking for a quick weekday meal or a special occasion dish, this dump dinner is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP SCAMPI
A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.
Provided by RNCOGGINS
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
- Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
- Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
- Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 35.5 g, Cholesterol 246.7 mg, Fat 30.8 g, Fiber 2.1 g, Protein 35.3 g, SaturatedFat 17.5 g, Sodium 680.1 mg, Sugar 1.7 g
SHRIMP SCAMPI WITH PASTA ALFREDO
It just doesn't get any easier than this! Not including the marinating and pasta water heating time, dinner is on the table in ten minutes. My family has been passing around this little jewel of a recipe for a couple of years and I usually make it about twice a month. I just eyeball the amount of ingredients, so use your own judgment if things don't look right. To make it even easier, I usually prepare the raw shrimp/marinade mixture in Ziploc bags and stuff them in the freezer for super-quick mid-week dinners (I cook the shrimp without thawing them-justs takes a minute or two longer). My mom likes to add 1/2 teaspoon of dry mustard to her marinade, but I omit it due to personal preference.
Provided by Mercy
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Marinate the shrimp in the other ingredients until you are ready for them.
- Thirty minutes before you are ready to serve, start heating the pasta water and place the half-and-half and butter in a large serving bowl to soften (sometimes I nuke it in the microwave for a minute or two).
- Put a large skillet over high (or medium high) heat to get it really hot.
- When the pasta is about three minutes away from being done (done=al dente), dump the shrimp and marinade into the hot skillet.
- Toss the shrimp around as they cook.
- Once the shrimp are pink and curled-up (about three minutes), remove the skillet from the heat.
- Drain the pasta and dump it into the serving bowl with the half-and-half and butter.
- Add the Parmesan cheese, a pinch of salt and a few grinds of black pepper and toss together gently (the residual heat from the pasta melts everything together).
- Pour the shrimp and sauce over the top and serve immediately.
Nutrition Facts : Calories 817.9, Fat 30.6, SaturatedFat 13.8, Cholesterol 202.9, Sodium 1729.3, Carbohydrate 91.6, Fiber 3.8, Sugar 3.8, Protein 42.1
SHRIMP ALFREDO
Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.
Nutrition Facts : Calories 794 calories, Fat 52g fat (31g saturated fat), Cholesterol 337mg cholesterol, Sodium 616mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
SHRIMP SCAMPI ALFREDO
Get dinner on the table in less than 30 minutes with our Shrimp Scampi Alfredo. Alfredo sauce lends its usual creamy deliciousness to classic shrimp scampi in this quick and easy Shrimp Scampi Alfredo.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt; drain.
- Cook shrimp, pasta sauce, cocktail sauce and peas in large skillet on medium heat 7 min. or until heated through, stirring occasionally. Add pasta; stir until evenly coated. Cook 2 min. or until heated through, stirring frequently.
- Sprinkle with cheese.
Nutrition Facts : Calories 380, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 175 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
ALFREDO SHRIMP SCAMPI DUMP DINNER RECIPE
Provided by á-2510
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Generously grease the bottom and sides of a 9-by-13-inch casserole dish with butter. Spread the rotini in an even layer in the bottom of the prepared dish. Scatter the shrimp over top and dot with the cubes of butter. Pour in the broth, then sprinkle with the red pepper flakes, garlic, lemon zest, 2 teaspoons salt and some black pepper. Cover with aluminum foil and bake until the pasta is al dente, about 25 minutes. Meanwhile, in a small bowl, toss together the Parmesan and parsley. When the pasta is done, stir in the warm cream and top with the cheese mixture.
SHRIMP SCAMPI AND ALFREDO
I browsed a couple of recipes and mixed them up a little to come up with this. My boyfriend doesn't care for alfredo much but he gobbled it up and went back for seconds!
Provided by T-Loy
Categories Very Low Carbs
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Marinate shrimp with the rest of the marinade ingredients, refrigerate for at least an hour.
- Cook angel hair pasta according to directions on box.
- Alfredo Sauce:.
- Melt butter and cream cheese then add the garlic. Turn to med heat.
- When garlic is fragrant, add heavy whipping cream.
- Bring to a simmer, stirring frequently with a metal whisk for about 15 minutes. (Whisk in flour if not thick and simmer another 3-4 minutes).
- Remove from heat and add Parmesan cheese.
- Heat Large skillet on medium high and add shrimp mixture, cooking until shrimp are pink and curled.
- Top the pasta with the alfredo and then the shrimp.
- Enjoy!
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment with different types of pasta. Any type of pasta can be used in this dish, so feel free to use your favorite.
- Cook the shrimp until they are just opaque. Overcooked shrimp are tough and rubbery.
- Use a good quality Alfredo sauce. A good Alfredo sauce will make your dish creamy and flavorful.
- Add a generous amount of Parmesan cheese. Parmesan cheese adds a delicious nutty flavor to the dish.
- Serve the dish immediately. Alfredo shrimp scampi is best served hot and fresh.
- Garnish the dish with fresh parsley. Parsley adds a fresh, bright flavor to the dish.
Conclusion:
Alfredo shrimp scampi is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish to serve to guests. The creamy Alfredo sauce, succulent shrimp, and flavorful scampi make this dish a surefire hit. So next time you are looking for a delicious and easy weeknight meal, give Alfredo shrimp scampi a try.
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