Best 2 Alices Christmas Jam Recipes
During the festive season, people often find themselves searching for the perfect recipe to make a delicious and memorable Christmas jam. Alice's Christmas jam is a classic recipe that has been passed down through generations and continues to be a favorite among many. This delectable jam is made with a combination of fresh fruits, spices, and sugar, resulting in a delightful taste that is perfect for spreading on toast, scones, or other treats. If you're looking for a special Christmas jam to impress your family and friends, then Alice's Christmas jam is the perfect choice.
Let's cook with our recipes!
APRICOT KIELBASA SLICES
This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CHRISTMAS JAM
I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook who could really stretch a food dollar. -Jo Talvacchia, Lanoka Harbor, New Jersey
Provided by Taste of Home
Time 35m
Yield about 14 half-pints.
Number Of Ingredients 4
Steps:
- Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. , Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use ripe, flavorful fruits: The quality of your jam will depend on the quality of your fruit. Choose ripe, flavorful fruits that are free of blemishes and bruising.
- Prep your fruit properly: Wash your fruit thoroughly and remove any stems, seeds, or pits. If your recipe calls for peeling or chopping the fruit, do so carefully to avoid losing any of the natural juices.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent your jam from scorching.
- Don't overcrowd the pot: If you are making a large batch of jam, don't overcrowd the pot. This will make it difficult for the jam to cook evenly.
- Stir frequently: Stir the jam frequently to prevent it from sticking to the bottom of the pot. This will also help to distribute the heat evenly.
- Test the jam for doneness: The best way to test jam for doneness is to use a candy thermometer. The jam should reach a temperature of 220°F (105°C).
- Store the jam properly: Once the jam is cooked, it can be stored in a cool, dark place for up to a year. Once opened, the jam should be stored in the refrigerator for up to 4 weeks.
Conclusion:
Making jam is a great way to preserve the flavors of your favorite fruits. With a little time and effort, you can create delicious, homemade jams that can be enjoyed all year long. So next time you have a bumper crop of fruit, don't let it go to waste - make jam!
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