Best 3 Alices Sea Salt Chocolate Chip Cookies Recipes

Are you craving a delectable treat that combines the richness of chocolate chips with a hint of sea salt? Look no further than Alice's Sea Salt Chocolate Chip Cookies! These cookies are a symphony of flavors, offering a perfect balance between sweet and savory. With their crisp edges and chewy centers, they are sure to satisfy your sweet tooth and leave you wanting more. Whether you're an experienced baker or just starting out, this article will guide you through the process of creating these irresistible cookies, ensuring that you achieve the perfect texture and taste every time.

Let's cook with our recipes!

ALICE'S CHOCOLATE CHIP COOKIES

Alice's Chocolate Chip Cookies image

Make and share this Alice's Chocolate Chip Cookies recipe from Food.com.

Provided by Chef mariajane

Categories Dessert

Time 8m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

3/4 cup butter or 3/4 cup margarine
1 cup brown sugar, packed
1/2 cup white sugar
1 teaspoon vanilla
2 eggs
2 cups flour, plus 1/4 cup extra if needed
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts
2 cups semi-sweet chocolate chips

Steps:

Mix shortening, butter or margarine and sugar,. Add vanilla and eggs.
In a separate bowl, mix flour, baking soda and salt. Combine flour mixture with butter mixture. Stir in nuts and chocolate chips.
Bake at 350F for 8-10 minutes or until cookies turn a light brown,.

Nutrition Facts : Calories 181.1, Fat 10.8, SaturatedFat 3.4, Cholesterol 11.8, Sodium 132.5, Carbohydrate 20.9, Fiber 1.1, Sugar 14, Protein 2.1

SEA SALT CHOCOLATE CHIP COOKIES

Sea Salt Chocolate Chip Cookies image

Only the most delicious, above-average, crunchy, chewy, melt-in-your-mouth cookie. You won't want to skip out on this recipe!

Provided by emily_boyette

Categories Chocolate Chip Cookies

Time 33m

Yield 15 large cookies, 15 serving(s)

Number Of Ingredients 11

Ingredients

1 cup room temperature unsalted butter
1 cup light brown sugar
1/2 cup granulated sugar
2 egg yolks
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons kosher salt
1 cup all-purpose flour
1 cup double zero flour
1 (24 ounce) bag semi-sweet chocolate chips
sea salt, for finishing

Steps:

Cream together your butter and sugars until light and fluffy.
Add in your egg yolks, mixing on a low speed until fully combined.
Sift together the remaining dry, and slowly incorporate until fully mixed.
Lastly, add in your chocolate chips and only mix until just combined.
I use a size 16 blue scoop which is equivalent to 2 1/2 tablespoons. I scoop onto lined parchment baking sheets and bake at 325 for 15 minutes.

Nutrition Facts : Calories 475.5, Fat 26.6, SaturatedFat 16.1, Cholesterol 54.7, Sodium 340.7, Carbohydrate 62.9, Fiber 3.1, Sugar 45.7, Protein 4.1

ALICE'S SEA SALT CHOCOLATE CHIP COOKIES

Alice's Sea Salt Chocolate Chip Cookies image

Not my original recipe, but it's the only one I use! Look at the results! Found at http://www.twopeasandtheirpod.com/the-best-chocolate-chip-cookie-ever-alices-recipe/

Provided by Chazz Burnett @Moni17

Categories Cookies

Number Of Ingredients 11

Ingredients

1 cup(s) salted butter
1/2 cup(s) sugar
1 1/2 cup(s) brown sugar
2 - eggs
2 teaspoon(s) vanilla
3 cup(s) flour
1 teaspoon(s) sea salt
1 teaspoon(s) baking soda
1 1/2 teaspoon(s) baking powder
2 cup(s) semi sweet chocolate chips
1 cup(s) pecans or walnuts (optional)

Steps:

Preheat oven to 350 degrees.
Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 5 minutes on medium speed on a KitchenAid Mixer.) Make sure the mixture gets VERY creamy.
Add the eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.
Bake for 12-14 minutes until the edges are nice and golden brown. We baked ours for 14 minutes, just watch them. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving.

Tips for Baking Perfect Sea Salt Chocolate Chip Cookies:

Use high-quality chocolate chips: The better the chocolate, the better the cookies. Look for chocolate chips made with real cocoa butter and a high percentage of cacao.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape and prevent them from spreading too much.
Use a cookie scoop: A cookie scoop will help you get evenly-sized cookies. This will also help the cookies bake evenly.
Bake the cookies at the right temperature: The ideal temperature for baking sea salt chocolate chip cookies is 375°F (190°C). This will help the cookies get a golden brown color and a chewy texture.
Sprinkle with sea salt: Once the cookies are out of the oven, sprinkle them with sea salt. This will add a salty-sweet flavor and a touch of crunch.

Conclusion:

These sea salt chocolate chip cookies are the perfect treat for any occasion. They are easy to make and always a hit with friends and family. With their chewy texture, rich chocolate flavor, and salty-sweet finish, these cookies are sure to be a favorite. So next time you're looking for a delicious and satisfying cookie, give these sea salt chocolate chip cookies a try. You won't be disappointed!