Best 5 Alisons Grandmas Peanut Butter Balls Recipes
In the realm of delectable treats that evoke nostalgia and warmth, Alison's Grandma's Peanut Butter Balls stand as a shining beacon of culinary delight. These bite-sized morsels, lovingly crafted with a blend of creamy peanut butter, sweet confectioners' sugar, and a touch of vanilla, are a testament to the enduring power of simple yet profoundly satisfying recipes. As the holidays approach, or for any occasion that calls for a touch of sweetness, embark on a culinary journey to discover the secrets behind these iconic peanut butter balls, ensuring that Alison's Grandma's legacy continues to bring joy and delight to taste buds far and wide.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA RITA'S PEANUT BUTTER BALLS
Make and share this Grandma Rita's Peanut Butter Balls recipe from Food.com.
Provided by LiisaN
Categories Candy
Time 1h
Yield 36-42 balls
Number Of Ingredients 6
Steps:
- Mix together the powdered sugar, butter, peanut butter.
- Add crushed rice crispies- mix well.
- Roll into 1 inch size balls.
- Chill for 30 minutes.
- Melt the almond bark with 1 tablespoon of solid shortening (do not add water, milk, oil, margarine or butter to thin- this will cause the chocolate to seize).
- Dip chilled balls and let set on waxed paper.
GREAT GRANDMA'S NUT BUTTER BALLS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
- Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 27.4 mg, Sugar 3.9 g
GRANDMA'S PEANUT BUTTER BALLS
My grandma always made these for the grandkids and we just devoured them! I have no idea where she got this recipe or if it was something she came up with, but I have always loved it. A yummy treat for kids and kids at heart.
Provided by MissusVonkysmeed
Categories Candy
Time 10m
Yield 24-36 balls
Number Of Ingredients 4
Steps:
- Mix everything together in a bowl until well blended.
- Form into 1 inch balls.
- Refrigerate and enjoy!
Nutrition Facts : Calories 96.3, Fat 5.2, SaturatedFat 2.1, Cholesterol 5.2, Sodium 45.1, Carbohydrate 11.1, Fiber 0.5, Sugar 10.2, Protein 2.9
GREAT GRANDMA'S NUT BUTTER BALLS
My great grandma's recipe (duh). The combination of confectioners' sugar and cake flour makes them really melt in your mouth. Don't try to double unless you've got a really big mixer!
Provided by Kit
Categories Cookies
Time 30m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
- Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 27.4 mg, Sugar 3.9 g
ALISON'S GRANDMA'S PEANUT BUTTER BALLS
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients together and form into small balls (if dry, add either more margarine or parafin in top of double boiler or pan on low and add chocolate chips, mix well. Dip balls into chocolate mixture, use fork and place balls on wax paper.
Tips:
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- Add a tablespoon of honey or corn syrup to the peanut butter mixture for a sweeter filling.
- If the mixture is too dry, add a little bit of milk or cream until it reaches the desired consistency.
- To make the balls easier to roll, chill the peanut butter mixture for at least 30 minutes before shaping.
- If you don't have time to chill the mixture, you can roll the balls in chopped nuts or sprinkles instead of chocolate.
- Store the peanut butter balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Alison's Grandma's Peanut Butter Balls are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these classic cookies that will be enjoyed by people of all ages. Whether you are looking for a sweet snack to satisfy your cravings or a festive treat to share with friends and family, these peanut butter balls are sure to be a hit. So next time you are looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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