Best 6 All American Ranch Spinach Shrimp Pizza Rsc Recipes

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Are you looking for a delicious and easy-to-make recipe for all american ranch spinach shrimp pizza rsc? Look no further! This mouthwatering dish combines the classic flavors of ranch dressing, spinach, and shrimp with the crispy crust of a pizza. With just a few simple ingredients and a little bit of time, you can create a pizza that will be the star of your next party or family meal. So gather your ingredients and get ready to make the best all american ranch spinach shrimp pizza rsc you've ever tasted!

Here are our top 6 tried and tested recipes!

ALL AMERICAN RANCH SPINACH SHRIMP PIZZA #RSC



All American Ranch Spinach Shrimp Pizza #RSC image

"Ready, Set, Cook! Hidden Valley Contest Entry Shrimp, spinach, sun-dried tomato, roasted garlic, cheeses and tasty crust, what more do you want? Dip you say? Here ya go.... The Original Ranch dressing and seasoning dip is stuffed into the crust leaving no crust uneaten! With a side of the dip to dip the crust into. This recipe uses one package of The Original Ranch dressing and seasoning dip divided amongst the recipe. Take note in the photos the crust opens making it a perfect vessel to scoop up the dip. I always have roasted garlic in my refrigerator. If you want try it with fresh sliced very thin and may want to cut back to 2-3 cloves.

Provided by Rita1652

Categories     Weeknight

Time 50m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 18

1 lb pizza dough (home made or frozen that is defrosted)
oil (from the spinach mixture)
1 tablespoon Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 tablespoon olive oil
1 ounce shallot, peeled cut in half and sliced
6 ounces Baby Spinach, rough chopped
4 roasted garlic cloves, mashed and chopped
1/4 cup julienned sun-dried tomatoes packed in oil with herbs
1 tablespoon Hidden Valley® Original Ranch® Dressing and Seasoning Mix
8 ounces shrimp (peeled, deveined, rinsed and towel dried) or 16 shrimp (peeled, deveined, rinsed and towel dried)
1 tablespoon Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 teaspoon smoked paprika
fresh cracked black pepper
1/2 teaspoon oregano
8 ounces shredded cheese (Mix of Mozzarella, cheddar and jack cheese)
1 ounce parmesan cheese
5 tablespoons Hidden Valley® Original Ranch® Dressing and Seasoning Mix
8 ounces sour cream

Steps:

  • Preheat oven to 500 degrees.
  • Spinach Mixture:.
  • In a large pan heat olive oil toss in the shallots and saute till translucent. Add the spinach and cut till wilted and moisture is evaporated. Remove to a bowl and toss in the roasted garlic, sun-dried tomatoes and the The Original Ranch dressing and seasoning dip. Set aside to cool.
  • Shrimp:.
  • Place the towel dried shrimp in to a bowl season with The Original Ranch dressing and seasoning dip, paprika, pepper and oregano. Set aside to marinade.
  • Cheese Mixture:.
  • Mix the cheeses together set aside.
  • Place dry stone or a large rim-less oiled pan in oven to heat.
  • On a floured work surface roll dough out to a large circle.
  • Place on a generously floured / (corn meal) pizza peel (or cardboard square, or rim-less baking sheet).
  • Top the dough:.
  • Brush some of the oil from the bottom of the spinach mixture on the edge of the crust. Sprinkle the tablespoon of The Original Ranch dressing and seasoning dip along the edge. Then take the edge and fold it over to encrust the seasonings. Pressing to seal it.
  • Spread the spinach layer evenly right to the seam.
  • Top with the shrimp in a spiral on the outer edge and place four in the center.
  • Sprinkle the cheese evenly over the whole pie, center right to the edge.
  • Lower oven to 475.
  • Carefully shimmy the pie onto the heated stone or pan.
  • Bake 10-12 minutes.
  • Mean while prepare dip mixing the sour cream and The Original Ranch dressing and seasoning dip together. Set aside.
  • Remove with pizza wheel when bubbly and crisp to a wooden cutting board.
  • Let set for 5-10 minutes if you can wait. ;).
  • Slice and enjoy. When you get to the crispy crust dip it into the prepared The Original Ranch dip.

SHRIMP PIZZA



Shrimp Pizza image

This is a great summertime pizza, because it is light and it can be served hot or cold.

Provided by Corissa

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 9

Number Of Ingredients 13

1 (8 ounce) package cream cheese, softened
1 cup grated Parmesan cheese
½ cup mayonnaise
2 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (10 ounce) container refrigerated pizza dough
2 tablespoons olive oil
1 teaspoon Italian seasoning
2 tablespoons olive oil
1 small red bell pepper, sliced
½ small red onion, sliced
2 teaspoons Italian seasoning
2 (6.5 ounce) cans small shrimp, drained

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
  • Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
  • When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 22.1 g, Cholesterol 87.8 mg, Fat 23.5 g, Fiber 1.8 g, Protein 16.1 g, SaturatedFat 8.6 g, Sodium 585 mg, Sugar 3.4 g

PEPPERED BUFFALO RANCH SHRIMP PIZZA #RSC



Peppered Buffalo Ranch Shrimp Pizza #RSC image

This easy to make, delicious cheesy buffalo shrimp pizza will be a big hit with your friends and family...what's the secret ingredient behind all of this savory spicy goodness? Hidden Valley Ranch Seasoning mix, of course!

Provided by laurielufkin

Categories     Weeknight

Time 30m

Yield 8 slices, 4 serving(s)

Number Of Ingredients 13

15 large shrimp, peeled and deveined
5 tablespoons buffalo style hot sauce, divided
1/2 cup plain Greek yogurt
3/4 cup blue cheese, crumbles
1 (1 ounce) envelope Hidden Valley Original Ranch Seasoning Mix
cornmeal, for dusting about 1-2 tablespoons
1 lb ball traditional pizza dough
3/4 cup sliced mild banana pepper ring, drained and patted dry
2 cups shredded mozzarella cheese
1/4 cup thinly sliced shallot
1/3 cup shredded parmesan cheese
1 stalk celery, shaved with a vegetable peeler
1 large carrot, peeled and shaved with a vegetable peeler

Steps:

  • Preheat oven to 475 degrees F. If available, place a ceramic pizza stone in the oven on the lowest rack. If no stone is available, place an un-greased baking sheet upside down on the rack.
  • In a medium bowl, toss shrimp with three tablespoons buffalo style hot sauce and set aside.
  • In another bowl, combine Greek yogurt, crumbled blue cheese and Hidden Valley Original Ranch seasoning mix. Add remaining 2 tablespoons buffalo style hot sauce and stir again to combine. Set aside.
  • Sprinkle a pizza peel or the back of a large baking sheet with cornmeal.
  • Roll out or stretch dough to a 12" round and place on prepared cornmeal covered pizza peel or baking sheet. Spread ranch dressing blue cheese mixture evenly over the dough, allowing about 1" uncovered for the crust on the edge. Sprinkle pizza with banana pepper rings and sprinkle on one cup mozzarella cheese.
  • Place shrimp randomly over the cheese in a single layer and sprinkle with sliced shallots. Top shrimp and shallots with remaining mozzarella cheese, parmesan cheese and slide pizza on to preheated baking sheet or pizza stone.
  • Bake for 12-15 minutes or until cheese is melted, shrimp is cooked and crust is lightly browned as oven temperatures will vary.
  • When cooked, carefully slide pizza off the stone and back on to the pizza peel (or inverted baking sheet). Allow pizza to rest for 5 minutes. Sprinkle pizza with shaved celery and carrots before slicing in to 8 slices. Serves 4 as an entrée or 8 as an appetizer. Enjoy!

Nutrition Facts : Calories 333.6, Fat 22.6, SaturatedFat 13.6, Cholesterol 98.9, Sodium 1449.3, Carbohydrate 7.6, Fiber 1.5, Sugar 2.5, Protein 25.1

SPINACH-SHRIMP PIZZA



Spinach-Shrimp Pizza image

Bake this delicious shrimp and spinach pizza for dinner tonight using pita bread as base - ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

4 whole-grain pita breads (6 inch)
1 container (4 oz) reduced-fat garlic-and-herbs spreadable cheese
1 tablespoon fat-free (skim) milk
1 cup lightly packed spinach leaves, coarsely chopped
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
1 cup sliced fresh mushrooms
2/3 cup chopped tomato
1/2 cup frozen cooked salad shrimp (from 4-oz bag), thawed, well drained
1/2 cup shredded mozzarella cheese (2 oz)
2 tablespoons finely shredded Parmesan cheese

Steps:

  • Heat oven to 400°F. On large cookie sheet, arrange pita breads.
  • In small bowl, mix cheese and milk. Stir in spinach and basil. Spread over each pita bread to within 1/2 inch of edge. Top with mushrooms, tomato, shrimp and cheeses.
  • Bake 10 to 15 minutes or until cheese is melted.

Nutrition Facts : Calories 310, Carbohydrate 37 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 10 g, TransFat 0 g

ORIGINAL RANCH SPINACH DIP



Original Ranch Spinach Dip image

This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 1h

Yield 10

Number Of Ingredients 6

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen chopped spinach, thawed and well drained
1 (8 ounce) can water chestnuts, rinsed, drained and chopped
1 round loaf French bread
Assorted, fresh vegetable sticks cut up for dipping

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  • Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g

CLASSIC SPINACH PIZZA



Classic Spinach Pizza image

Our testers really went for the combination of flavors in this fresh and fancy pizza. Pretty and definitely company-special, it's sure to become a favorite with your guests, too! Gilda Lester - Millsboro, DE

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 slices.

Number Of Ingredients 13

2 ounces pancetta or bacon, finely chopped
4 garlic cloves, minced
1 package (6 ounces) fresh baby spinach
1 cup sliced fresh mushrooms
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup mascarpone cheese
1/4 cup chopped ripe olives
1 prebaked 12-inch pizza crust
1 cup shredded provolone cheese
1/3 cup grated Romano cheese

Steps:

  • In a large skillet, cook pancetta over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute garlic in drippings for 1 minute. Add spinach; cook just until wilted. Drain spinach mixture on paper towels., In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper. Transfer to a small bowl and let stand for 5 minutes. Stir in the mascarpone cheese, olives and pancetta. , Place crust on an ungreased pizza pan. Spread mushroom mixture over crust; layer with spinach mixture, provolone and Romano. , Bake at 450° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 435 calories, Fat 27g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 824mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

Tips:

  • For the best results, use fresh, high-quality ingredients.
  • Don't overcrowd the pizza with toppings. This will make it soggy.
  • Bake the pizza until the cheese is melted and bubbly and the crust is golden brown.
  • Let the pizza cool for a few minutes before slicing and serving.
  • Ranch dressing can be used as a dipping sauce for the pizza.

Conclusion:

This All-American Ranch Spinach Shrimp Pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful combination of ranch dressing, spinach, shrimp, and cheese, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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