Best 2 All Day Meatballs Recipes
Embark on a culinary adventure with our comprehensive guide to crafting the ultimate "All Day Meatballs." Discover the secrets to creating succulent, flavorful meatballs that will tantalize your taste buds and leave you craving more. With a variety of recipes ranging from classic Italian to modern fusion, we'll unveil the art of selecting the perfect ingredients, mastering the cooking techniques, and exploring innovative flavor combinations that will elevate your meatballs to legendary status. Prepare to indulge in a world of meatball delights as we guide you through the process of creating these delectable treats that are perfect for any occasion, whether it's a casual family dinner, a festive potluck, or an elegant party. Let the aroma of simmering meatballs fill your kitchen and transport you to a realm of culinary bliss.
Here are our top 2 tried and tested recipes!
NANNA'S ALL DAY SPAGHETTI SAUCE WITH MEATBALLS
Steps:
- To a large Dutch Oven or stock pot add olive oil and saute 2/3 onion and garlic. Add and brown pork bones and chicken thighs, add 3 cans tomatoes and tomato paste. Fill each can with water and add to sauce. Add bay leaves, basil, mushrooms and meatballs bringing sauce to a boil and lowering to a simmer, uncovered for the day. MEATBALLS: Combine ground beef, parmesian cheese eggs, bread crumbs and parsley to form mixture. Shape into meatballs and add RAW to sauce, allowing to cook in sauce. Bring sauce to a boil and then allow to simmer uncovered. Cook for approximately 6 hours. Sauce will thicken and meatballs will cook and remain moist. Boil 1 lb.pasta of choice in 6 quart pot of salted water until al dante, drain well and place on large platter or in large pasta bowl. Cover with sauce, mixing slightly, arrange meats along the edge or in a separate bowl. Serve spare sauce in separate bowl to add at table. Serve parmesian cheeese also at table.
ALL-DAY MEATBALLS
Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker. , In a small bowl, combine the ketchup, water, vinegar and sugar. Pour over meatballs. Cover and cook on low for 6-8 hours or until meat is no longer pink.
Nutrition Facts : Calories 346 calories, Fat 16g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 1139mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 2g fiber), Protein 26g protein.
Tips:
- Choose the right ground meat: A combination of beef, pork, and veal makes the best meatballs. Beef provides flavor, pork adds richness, and veal contributes tenderness. If you're using ground turkey or chicken, you may need to add some extra fat to keep the meatballs moist.
- Use fresh ingredients: The fresher your ingredients, the better your meatballs will taste. Use fresh bread crumbs, herbs, and spices. If you're using frozen meat, thaw it completely before cooking.
- Season the meatballs well: Don't be afraid to season your meatballs liberally. Use a combination of salt, pepper, garlic powder, onion powder, and Italian seasoning. You can also add a pinch of red pepper flakes for a little heat.
- Mix the meatballs gently: Overmixing the meatballs will make them tough. Mix the ingredients just until they are combined. Be careful not to overwork the mixture.
- Form the meatballs into uniform sizes: This will help them cook evenly. Use a small ice cream scoop to form the meatballs, or roll them by hand. Make sure they are all about the same size.
- Cook the meatballs thoroughly: Meatballs should be cooked until they are no longer pink in the center. Use a meat thermometer to check the internal temperature. The meatballs should reach an internal temperature of 165 degrees Fahrenheit.
- Serve the meatballs hot: Meatballs are best served hot out of the oven. You can serve them with a variety of sauces, such as tomato sauce, marinara sauce, or Alfredo sauce. Meatballs can also be served on their own as an appetizer or snack.
Conclusion:
Meatballs are a versatile dish that can be enjoyed in many different ways. They can be cooked in the oven, on the stovetop, or in a slow cooker. Meatballs can be served as an appetizer, main course, or snack. They are also a great addition to soups and stews. With so many different ways to make and serve meatballs, there's sure to be a recipe that everyone will enjoy.
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