Best 2 All Fruit Mincemeat Recipes
Welcome to the comprehensive guide to finding the best recipe for your all-fruit mincemeat cooking adventure! Whether you're a seasoned baker or just starting out, this piece will provide you with valuable insights into the world of all-fruit mincemeat. Discover the secrets behind creating the perfect filling for your pies, tarts, and other delectable treats. From selecting the right fruits to balancing flavors and textures, you'll find everything you need to create an unforgettable all-fruit mincemeat that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
MINCEMEAT
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
Provided by Ita
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g
ALL-FRUIT MINCEMEAT
Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you can stir it into pancake batter, muffins, cakes....)
Provided by evelynathens
Categories Dessert
Time 15m
Yield 3-4 pie-fillings
Number Of Ingredients 16
Steps:
- Mix all the ingredients together, stirring well.
- Spoon into clean, screwtop jars and cover.
- Allow to sit atleast 2 weeks before using, turning the jars every so often to redistribute juices.
- The mincemeat keeps months like this.
Nutrition Facts : Calories 2001.3, Fat 35.9, SaturatedFat 3.3, Sodium 259.7, Carbohydrate 424.2, Fiber 26.3, Sugar 372.1, Protein 21
Tips:
- Prep Your Fruit: Before you start, wash and chop your fruit into small pieces. This will help them cook evenly and break down more easily.
- Use a Variety of Fruits: The best mincemeat recipes use a variety of fruits, including apples, raisins, currants, and candied peel. This gives the mincemeat a complex and flavorful taste.
- Don't Overcook the Fruit: The fruit in your mincemeat should be cooked until it is soft, but not mushy. Overcooked fruit will lose its flavor and texture.
- Add Spices and Flavorings: Mincemeat is traditionally flavored with spices like cinnamon, nutmeg, and cloves. You can also add other flavorings, such as citrus zest, brandy, or rum.
- Let the Mincemeat Mature: After you have made your mincemeat, let it mature for at least a week before using it. This will allow the flavors to meld and develop.
Conclusion:
All fruit mincemeat is a delicious and versatile ingredient that can be used in a variety of recipes. Whether you are making pies, tarts, or cakes, all fruit mincemeat is sure to add a festive and flavorful touch.
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