Best 2 All Purpose Pork Shoulder Recipes

Are you looking for a delicious and versatile cut of meat to cook? Look no further than the all-purpose pork shoulder! This cut of meat is known for its rich flavor and juicy texture, making it a favorite among home cooks and chefs alike. Whether you're planning a special occasion dinner or a casual weeknight meal, the all-purpose pork shoulder is a great choice. With its affordable price and variety of cooking methods, it's sure to become a staple in your kitchen.

Here are our top 2 tried and tested recipes!

ALL-PURPOSE PORK SHOULDER

All-Purpose Pork Shoulder image

Provided by Melissa d'Arabian : Food Network

Time 5h10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 3-to-4-pound boneless pork shoulder (or 4 1/2-pound bone-in pork shoulder)
1 tablespoon kosher salt
2 teaspoons ground black pepper
1 onion, roughly chopped
4 cloves garlic, finely minced or pressed through a garlic press
1/2 cup dry white wine

Steps:

Rinse the pork, place on a cutting board, pat dry with paper towels and rub in the salt and pepper. Set the pork in the bowl of a slow cooker, scatter the onion over the pork, sprinkle in the garlic and add the wine. Cook until the meat easily pulls apart with a fork, about 5 hours on high or 8 hours on low.
Turn off the slow cooker and transfer the pork to a platter. Use two forks to shred the meat.
If you don't have a slow cooker, you can braise the pork shoulder in a 325 degrees F oven for 2 1/2 to 3 1/2 hours.

SLOW COOKER ALL-PURPOSE PORK SHOULDER

SLOW COOKER ALL-PURPOSE PORK SHOULDER image

Categories Pork

Yield 8

Number Of Ingredients 6

Ingredients

3-4 lb boneless pork shoulder or 4 1/2 bone-in
tbsp kosher salt
2 tsp black pepper
1 onion, roughly chopped
4 garlic cloves, finely minced or pressed
1/2 cup dry white wine

Steps:

1. Rinse the pork, pat dry, S+P it. Set in to slow cooker and scatter onion over the pork, sprinkle in garlic, and add wine. Cook until it pulls apart easily. 8 hours on low, 4 on high. 2. Shred meat and eat or use as directed on page 181.

Tips for Cooking Pork Shoulder:

Choose the right cut of pork shoulder: Look for a pork shoulder that is well-marbled, with a good amount of fat. This will help the pork shoulder cook up moist and flavorful.
Season the pork shoulder liberally: Use a variety of spices and herbs to season the pork shoulder, such as garlic, onion, paprika, chili powder, and cumin. This will help create a flavorful crust on the outside of the pork shoulder.
Cook the pork shoulder low and slow: Pork shoulder is a tough cut of meat, so it needs to be cooked low and slow to tenderize it. Roast the pork shoulder in the oven at 275 degrees Fahrenheit for 6-8 hours, or until the internal temperature reaches 195 degrees Fahrenheit.
Let the pork shoulder rest before serving: Once the pork shoulder is cooked, let it rest for 15-20 minutes before slicing and serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Pork shoulder is a versatile and affordable cut of meat that can be used to make a variety of delicious dishes. Whether you are roasting it in the oven, braising it in a slow cooker, or smoking it on the grill, pork shoulder is sure to please everyone at the table. So next time you are looking for a hearty and flavorful meal, give pork shoulder a try!