Best 6 All Seasons Marinade Recipes
Marinating is a cooking technique that involves soaking foods in a flavored liquid, typically for several hours or days. This helps to tenderize the food, add flavor, and keep it moist during cooking. All-seasons marinade is a versatile marinade that can be used on a variety of meats, fish, and vegetables. It is made with a combination of common ingredients that are likely to be found in most kitchens, such as olive oil, vinegar, herbs, and spices. With its balanced and flavorful profile, all-seasons marinade can enhance the natural flavor of any dish, making it a perfect choice for those who enjoy experimenting with different cuisines and cooking methods.
Check out the recipes below so you can choose the best recipe for yourself!
ALL SEASONS MARINADE
"This mixture is so versatile, it can be used to marinate just about anything," assures Joan Hallford of North Richland Hills, Texas. "I like to mix up a batch in a jiffy and keep it in the fridge for beef, pork, chicken or shrimp."
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk all the ingredients. Cover and refrigerate until ready to use. Use as a marinade for beef, pork, chicken or shrimp.
Nutrition Facts : Calories 323 calories, Fat 29g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 3519mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
EASY SEASONED MARINADE
Provided by Food Network
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- WHISK olive oil, vinegar, garlic, Italian seasoning, salt and pepper until blended. Combine marinade with 1 to 1 1/2 pounds meat, chicken or seafood in 1-gallon resealable plastic bag.
- MARINATE in refrigerator, turning several times: meat, 1 hour; chicken or seafood, 30 minutes. Remove meat, chicken or seafood from marinade. Discard marinade. Grill or cook as desired.
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
GOOD SEASONS GRILLING MARINADE
Make and share this Good Seasons Grilling Marinade recipe from Food.com.
Provided by DallasDiva22
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients well. Can add to a shaker bottle and shake well.
- Add vegetables and marinate 1 hour.
- Add chicken and marinate at least 12 hours.
Nutrition Facts : Calories 71.9, Fat 4.5, SaturatedFat 0.6, Sodium 2, Carbohydrate 1, Sugar 0.4
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
ALL-PURPOSE MARINADE
This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.
Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Experiment with different marinades: The All Seasons Marinade is a great starting point, but feel free to adjust the ingredients to suit your taste. Try adding different herbs, spices, or citrus juices to create a unique flavor profile.
- Use fresh ingredients: The fresher the ingredients, the better the marinade will be. Use fresh herbs, spices, and citrus juices whenever possible.
- Let the meat marinate for at least 30 minutes: The longer the meat marinates, the more flavor it will absorb. If you're short on time, you can marinate the meat for as little as 15 minutes, but the flavor will be less intense.
- Use a non-reactive container: When marinating meat, it's important to use a non-reactive container. This means using a glass, ceramic, or stainless steel container. Avoid using aluminum or iron containers, as these can react with the marinade and alter the flavor of the meat.
- Discard the marinade after use: Once you've finished marinating the meat, discard the marinade. This is because the marinade can contain harmful bacteria that can contaminate the meat if it's reused.
Conclusion:
Marinating meat is a great way to add flavor and tenderness to your dishes. With the All Seasons Marinade, you can create delicious marinades that will enhance the flavor of any cut of meat. So next time you're cooking, don't forget to marinate your meat! Your taste buds will thank you.
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