Best 3 All The Rage Slutty Brownies Recipes

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Have you heard of the infamous slutty brownie that has taken the internet by storm? This decadent dessert has become all the rage, captivating taste buds with its irresistible combination of flavors and textures. Get ready to embark on a culinary adventure as we explore the world of slutty brownies, uncovering the secrets behind their tantalizing reputation and guiding you towards creating the ultimate slutty brownie experience. Dive into a world of rich chocolate, gooey caramel, and crunchy pretzels as we unveil the recipe that will satisfy your cravings and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SLUTTY BROWNIES RECIPE



Slutty Brownies Recipe image

Provided by Shiran

Time 1h3m

Number Of Ingredients 17

1 cup (140 g) all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
½ cup (1 stick/113 g) unsalted butter, softened to room temperature
1/2 cup (100 g) dark or light brown sugar
1/2 cup (100 g) granulated sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup (130 g) bittersweet or semisweet chocolate chips
16 Oreo cookies
3/4 cup (130 g) chopped bittersweet or semisweet chocolate
6 tablespoons (85 g) unsalted butter, cut into cubes
2 tablespoons (12 g) unsweetened cocoa powder
3/4 cup (150 g) cup granulated sugar
2 large eggs
3/4 cup (105 g) all-purpose flour
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F/180°C. Line a 9x9-inch (or 8x8-inch) baking pan with tin foil, leaving enough overhang on the sides for lifting the brownies out after baking.
  • To make the cookie dough: In a medium bowl sift together flour, baking soda and salt. Set aside.
  • In a mixer bowl fitted with the paddle attachment, beat butter, brown sugar, and granulated sugar on medium speed until light and fluffy, 3-4 minutes. Beat in egg and vanilla. Add flour mixture and mix just until combined. Do not overmix. Fold in chocolate chips.
  • Layer the cookie dough on the bottom of prepared pan, pressing down to form an even layer. Bake for 8 minutes until just beginning to set. Allow to cool slightly on a wire rack. Meanwhile, prepare the brownie batter.
  • To make the brownies: In a large heatproof bowl, place chocolate and butter. Heat in the microwave in 20-second intervals, stirring in between each interval, until melted (or set it over a saucepan of simmering water, stirring occasionally). Add cocoa powder and sugar and whisk until combined. Stir in eggs. Add flour and salt and fold, using a rubber spatula, just until combined. Set aside.
  • Layer Oreos on top of the cookie dough in one layer. No need to overlap, it's ok if there are gaps.
  • Pour brownie batter slowly over the Oreos and smooth the top. Bake until a toothpick inserted into the center of the brownies come out with moist crumbs, 20-25 minutes. Let brownies cool completely on a wire rack, then refrigerate until set for easy cutting, at least 4 hours. Lift brownies out of the pan using tin foil and cut with a sharp knife into 16 squares. Store brownies at room temperature or in the fridge in an airtight container for up to 3 days.

SLUTTY BROWNIES (+VIDEO)



Slutty Brownies (+Video) image

These Slutty Brownies are layers of chocolate chip cookie dough, Oreos and brownie batter. These brownies are absolutely indulgent, addictive and one of the best bars ever!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 50m

Number Of Ingredients 6

18.3 ounce brownie mix
3 large eggs
1/2 cup vegetable oil
1/4 cup water
2 tubes refrigerated chocolate chip cookie dough ((33 ounces))
32-35 Oreo cookies

Steps:

  • Preheat the oven to 350F degrees and spray a 9"x 13" baking pan with non-stick spray or line it with parchment and set it aside.
  • Mix the brownie mix, eggs, vegetable oil and water together in a bowl and set aside.
  • Press the cookie dough into the pan in an even layer. Next, add a layer of the Oreo cookies (you'll need to cut some down to fit)
  • Finally, pour on the brownie batter and spread it evenly.
  • Bake for 35-45 minutes or until a toothpick comes out clean when inserted into the center of the brownies.
  • Remove the pan from the oven and let it cool for 10 minutes before slicing and serving.

Nutrition Facts : Calories 806 kcal, Carbohydrate 109 g, Protein 9 g, Fat 38 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 50 mg, Sodium 537 mg, Fiber 2 g, Sugar 66 g, ServingSize 1 serving

BETTER THAN EVER BROWNIES



Better than EVER Brownies image

Called 'brookies' as well. GOOD stuff. I like to serve them with ice cream.

Provided by CrystalRE

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 16

Number Of Ingredients 19

10 tablespoons unsalted butter
1 ¼ cups white sugar
¾ cup cocoa powder
2 eggs
2 teaspoons vanilla extract
½ teaspoon salt
½ cup all-purpose flour
½ cup unsalted butter
¾ cup white sugar
¼ cup brown sugar
1 egg
1 ¼ teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips
cooking spray
1 (20 ounce) package chocolate sandwich cookies (such as Oreo®), crushed

Steps:

  • Melt 10 tablespoons butter in a saucepan over medium-high heat. Whisk 1 1/4 cup sugar and cocoa powder into the melted butter until dissolved. Remove saucepan from heat; add 2 eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon salt. Whisk mixture continuously until the eggs are fully beaten into the mixture. Mix 1/2 cup flour into the mixture; set aside.
  • Beat 1/2 cup butter, 3/4 cup white sugar, and the brown sugar with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg and 1 1/4 teaspoon vanilla extract into the creamed butter. Mix 1 1/4 cup flour, 1/2 teaspoon salt, baking soda, and baking powder into the butter mixture until just incorporated. Fold chocolate chips into the dough.
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch square baking dish with aluminum foil and spray the foil with cooking spray.
  • Press the cookie dough into the bottom of the prepared pan in an even layer. Spread an even layer of the crushed cookies over the cookie dough. Pour brownie batter over the cookies.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 513.5 calories, Carbohydrate 72.3 g, Cholesterol 65 mg, Fat 24.5 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 12 g, Sodium 434.6 mg, Sugar 48 g

Tips:

  • Mise en Place: Assemble all ingredients and equipment before starting. This will help ensure that you have everything you need and the process goes smoothly.
  • Use High-Quality Ingredients: Fresh, high-quality ingredients will result in the best-tasting brownies. Look for good-quality chocolate, butter, eggs, and flour.
  • Don't Overmix the Batter: Overmixing the batter will result in tough, dense brownies. Mix just until the ingredients are combined.
  • Bake at the Right Temperature: The ideal oven temperature for baking brownies is 350°F (175°C). Baking at a higher temperature will result in dry, overcooked brownies.
  • Don't Overbake the Brownies: The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the Brownies Cool Completely Before Cutting: This will help prevent them from crumbling.

Conclusion:

Slutty Brownies are a delicious and decadent treat that is perfect for any occasion. With their fudgy texture, chewy crust, and gooey center, these brownies are sure to satisfy your sweet tooth. Be sure to follow the tips above to ensure that your brownies turn out perfectly. Whether you are a seasoned baker or a beginner, you can easily create these mouthwatering brownies with a few simple ingredients and steps. So, preheat your oven, gather your ingredients, and indulge in the ultimate brownie experience!

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