Best 3 Allisons Cold Crab Dip Recipes
Allison's cold crab dip is a mouthwatering appetizer that combines the flavors of sweet crab, creamy mayonnaise, and zesty spices. As a perfect party food or light snack, this dip tantalizes taste buds with its delectable blend of fresh ingredients. Whether served with crackers, vegetables, or bread, Allison's cold crab dip is sure to be a crowd-pleaser.
Here are our top 3 tried and tested recipes!
COLD CRAB DIP
This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy
Provided by Ravenseyes
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cream cheese and lemon juice in mixer. Add mayonnaise and blend well.(when adding the mayo do so by hand).
- Add green onion, Worcestershire sauce, pepper, salt, paprika onion powder and crab meat. Mix well.
- Serve with crackers or chips.
Nutrition Facts : Calories 195.9, Fat 14.9, SaturatedFat 6.2, Cholesterol 52.9, Sodium 717.8, Carbohydrate 6.2, Fiber 0.2, Sugar 2.3, Protein 9.7
ALLISON'S COLD CRAB DIP
A great appetizer that will sure to be a hit and tradition for parties to come!!
Provided by ALLISON HUNTER
Categories Crab Dip
Time 15m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.
Nutrition Facts : Calories 60.7 calories, Carbohydrate 0.6 g, Cholesterol 24.9 mg, Fat 5 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 80.1 mg, Sugar 0.2 g
ALLISON'S COLD CRAB DIP
A great appetizer that will sure to be a hit and tradition for parties to come!!
Provided by ALLISON HUNTER
Categories Crab Dip
Time 15m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.
Nutrition Facts : Calories 60.7 calories, Carbohydrate 0.6 g, Cholesterol 24.9 mg, Fat 5 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 80.1 mg, Sugar 0.2 g
Tips:
- Use fresh, high-quality crab meat. Fresh crab meat will have a sweet, briny flavor and a firm texture. Avoid crab meat that is frozen or has been sitting in the refrigerator for more than a few days.
- Don't overmix the dip. Overmixing will make the dip tough and rubbery. Mix the ingredients just until they are combined.
- Chill the dip for at least 30 minutes before serving. This will allow the flavors to meld and the dip to firm up.
- Serve the dip with a variety of dippers. Some popular dippers for crab dip include crackers, bread, and vegetables such as celery, carrots, and broccoli.
Conclusion:
Cold crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its rich, creamy flavor and succulent crab meat, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give cold crab dip a try. You won't be disappointed!
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