Best 3 Double Rocky Road Bars Recipes
In the realm of delectable treats, few desserts evoke nostalgia and pure indulgence like the iconic double rocky road bars. Envision a captivating combination of rich chocolate layers, gooey marshmallows, and a symphony of crunchy nuts, all harmoniously united in a delectable confection. Whether you're a seasoned baker seeking inspiration for your next culinary masterpiece or an aspiring home cook eager to impress your loved ones, this article will guide you through the delectable journey of creating the ultimate double rocky road bars.
Let's cook with our recipes!
DOUBLE-CHOCOLATE ROCKY ROAD COOKIE BARS
Honorable Mention - Contest Recipe 2007! Rich double chocolate chunk cookie mix jump-starts a decadent and delicious bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 24
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Set aside.
- In large bowl, beat cream cheese, granulated sugar, 1/4 cup butter, the flour, 1 teaspoon vanilla and the egg with electric mixer on medium speed until smooth. Stir in 1/4 cup pecans. Spread over cookie dough base. Sprinkle with chocolate chips.
- Bake 26 to 28 minutes or until filling is set. Sprinkle evenly with marshmallows. Bake 2 minutes longer.
- In 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in cocoa and milk. Heat to boiling, stirring constantly. Remove from heat. With wire whisk, gradually stir in powdered sugar until well blended. Stir in 1 teaspoon vanilla and 1 cup pecans. Immediately pour over marshmallows, spreading gently to cover. Cool 30 minutes.
- Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 45 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 34 g, TransFat 1 g
DOUBLE-CHOCOLATE ROCKY ROAD COOKIE BARS
DOUBLE CHOCOLATE ROCKY-ROAD COOKIE BARS Recipe & picture from: Betty Crocker & courtesy of Recipes.com "Honorable Mention - Contest Recipe 2007! A rich double chocolate chunk cookie mix jump-starts a decadent and delicious bar." Just passing the recipe along because it SOUNDS DELICIOUS!
Provided by penny jordan
Categories Other Snacks
Time 1h
Number Of Ingredients 22
Steps:
- 1. DOUBLE-CHOCOLATE ROCKY ROAD COOKIE BARS Total Time: 3 hrs 30 minutes Heat oven to 350 degrees F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- 2. COOKIE BASE: In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Set aside.
- 3. FILLING: In large bowl, beat cream cheese, granulated sugar, 1/4 cup butter, the flour, 1 teaspoon vanilla and the egg with electric mixer on medium speed until smooth. Stir in 1/4 cup pecans. Spread over cookie dough base. Sprinkle with chocolate chips. Bake 26 to 28 minutes or until filling is set. Sprinkle evenly with marshmallows. Bake 2 minutes longer.
- 4. FROSTING: In 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in cocoa and milk. Heat to boiling, stirring constantly. Remove from heat. With wire whisk, gradually stir in powdered sugar until well blended. Stir in 1 teaspoon vanilla and 1 cup pecans. Immediately pour over marshmallows, spreading gently to cover. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator. Tip: High Altitude (3500-6500 ft): Bake 30 to 32 minutes.
- 5. Nutrition information: Per serving: Calories 370 (Calories from Fat 180); Total Fat 20g (Saturated Fat 8g, Trans Fat 1g); Cholesterol 45mg; Sodium 130mg; Total Carbohydrate 45g Dietary Fiber 1g, Sugars 34g); Protein 3g. Daily Values: Vitamin A 6%; Vitamin C 0%; Calcium 2%; Iron 6%. Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 4 Fat. Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet.
DOUBLE ROCKY ROAD BARS
Serving dessert is smooth sailing when you can use a cookie mix to make rocky road bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Stir cookie mix, oil, water and egg in medium bowl with spoon until dough forms. Press in ungreased square pan, 8x8x2 inches.
- Bake 20 to 25 minutes or just until set. Cool completely, about 30 minutes.
- Stir together frosting and marshmallows; spread over bars. Sprinkle with peanuts. For 16 bars, cut into 4 rows by 4 rows. Store tightly covered.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg
Double Chocolate Road Bar Cookies : Summary and Recipe
These Double Chocolate Road Bar Cookies are the perfect treat for any chocolate-lover. They are a combination of two classic cookies - snickerdoodles and double chocolate cookies. The snickerdoodles give these cookies a chewy texture, while the double chocolate cookies give them a rich and decadent chocolatey taste. The combination of the two is absolutely delicious and will leave you craving more.
Preparation time: 25 minutes
Cooking time: 12-14 minutes
Chilling time: 1 hour
Total time: 1 hour 37 minutes
Difficulty: Easy
Servings: 24
Conclusion
These Double Chocolate Road Bar Cookies are the perfect treat for any occasion. They are easy to make, delicious, and can be customized to your liking. You can add your favorite mix-ins, such as chocolate, peanut butter, or caramel. These cookies are sure to be a hit at any party or get-together.
Here are a few tips for making these cookies at home:
- Use high-quality chocolate. The chocolate you use will make a big difference in the taste of the cookies. Use a good-quality semi-dark chocolate or dark chocolate for the best results.
- Make sure the butter and cream cheese are cold. This will help the cookies to chill properly and give them a chewy texture.
- Don't over-bake the cookies. The cookies should be baked until they are just set around the staggering but still soft in the center. If you over-bake them, they will be dry and crumbly.
- Chill the cookies before serving. Chilling the cookies will help them to firm up and make them easier to handle and eat.
Enjoy!
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