Best 4 Allisons Supreme Chocolate Chip Cookies Recipes
Calling all chocolate chip cookie enthusiasts! If you're craving the ultimate chocolate chip cookie experience, look no further than Allison's Supreme Chocolate Chip Cookies. These cookies are renowned for their irresistible combination of chewy, gooey centers and crispy, golden edges. Whether you prefer them warm and fresh out of the oven or cooled and dunkable in milk, these cookies are sure to satisfy your sweet tooth. With their perfect balance of sweetness, richness, and texture, Allison's Supreme Chocolate Chip Cookies are the epitome of chocolate chip cookie perfection. Ready to embark on a culinary journey and recreate these legendary cookies in your kitchen? Dive right into our comprehensive guide, where we'll walk you through the step-by-step process of baking Allison's Supreme Chocolate Chip Cookies, ensuring each bite is a delightful symphony of flavors and textures.
Here are our top 4 tried and tested recipes!
ALLISON'S SUPREME CHOCOLATE CHIP COOKIES
Extra rich chocolate chip cookies. These stay soft a long time!
Provided by Maria Allison
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!
Nutrition Facts : Calories 294.1 calories, Carbohydrate 35.4 g, Cholesterol 25.7 mg, Fat 16.5 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 6.5 g, Sodium 186.7 mg, Sugar 21.2 g
ALLISON'S SUPREME CHOCOLATE CHIP COOKIES
Extra rich chocolate chip cookies. These stay soft a long time!
Provided by Allrecipes Member
Categories Chocolate Chip Cookies
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!
Nutrition Facts : Calories 294.1 calories, Carbohydrate 35.4 g, Cholesterol 25.7 mg, Fat 16.5 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 6.5 g, Sodium 186.7 mg, Sugar 21.2 g
ALLISON'S SUPREME CHOCOLATE CHIP COOKIES
Extra rich chocolate chip cookies. These stay soft a long time!
Provided by Allrecipes Member
Categories Chocolate Chip Cookies
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!
Nutrition Facts : Calories 294.1 calories, Carbohydrate 35.4 g, Cholesterol 25.7 mg, Fat 16.5 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 6.5 g, Sodium 186.7 mg, Sugar 21.2 g
CHOCOLATE CHIP SUPREME COOKIES
This is the best chocolate chip cookie recipe ever! It has a little bit of everything - pecans, oatmeal, and lots of chocolate. Cookies come out super soft and chewy. Enjoy!
Provided by Angelcheex
Categories Drop Cookies
Time 27m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 15
Steps:
- Beat shortening and butter at medium speed with and electric mixer until creamy; gradually add sugars, beating well. Add eggs, beating until blended. Add pudding mix and vanilla; beat until blended.
- Combine flour and next 4 ingredients. Gradually add to butter mixture, beating until bleneded. Stir in morsels, chopped pecans, and oats.
- Shape dough into 1 1/2-inch balls; place on lightly greased baking sheets, and press to 1-inch thickness.
- Bake at 375 degrees for 10 to 12 minutes. Remove cookies to wire racks to cool.
Nutrition Facts : Calories 214.3, Fat 11.7, SaturatedFat 4.2, Cholesterol 18.8, Sodium 182, Carbohydrate 25.7, Fiber 1.6, Sugar 16.1, Protein 2.4
Tips:
- Use high-quality chocolate chips: The quality of the chocolate chips will greatly impact the taste of your cookies. Look for chips that are made with real chocolate and have a high cocoa content.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at the right temperature: The ideal temperature for baking chocolate chip cookies is 375 degrees Fahrenheit. This will help the cookies bake evenly without burning.
- Let the cookies cool before eating: The cookies will continue to cook as they cool, so it's important to let them cool for a few minutes before eating them.
Conclusion:
Allison's Supreme Chocolate Chip Cookies are a delicious and classic treat that are perfect for any occasion. By following these tips, you can make sure that your cookies turn out perfectly every time.
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