Best 5 Almond And Parsley Salsa Verde Recipes
A delectable and versatile sauce that is a staple in the northern region of Italy, particularly Genoa and Piedmont, salsa verde offers a vibrant burst of flavor and complements a range of dishes. This classic culinary creation combines the distinct tastes of fresh parsley, tangy capers, briny anchovies, piquant garlic, and nutty almonds. With its vibrant green hue and aromatic allure, almond and parsley salsa verde has the power to transform ordinary meals into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
PARSLEY-ALMOND SALSA VERDE
Provided by Alison Roman
Categories Nut No-Cook Vegetarian Quick & Easy Tree Nut Almond Vegan Parsley Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix garlic, parsley, chives, oil, and almonds in a small bowl; season with salt and pepper.
- DO AHEAD: Salsa verde can be made 2 days ahead. Cover and chill.
TOASTED ALMOND AND PARSLEY SALSA
Provided by Food Network
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine shallots and vinegar in a small bowl. Add a pinch of salt and let stand 30 minutes or as long as time permits. Add the capers, parsley and almonds. Toss until well combined. Add olive oil. Taste and adjust seasonings. Serve immediately.
Nutrition Facts : Calories 106 calorie, Fat 9.3 grams, SaturatedFat 1 grams, Carbohydrate 4 grams, Fiber 2 grams, Protein 3 grams
SALSA VERDE (CAPER AND PARSLEY SAUCE)
Categories Sauce Food Processor Herb Mustard No-Cook Vegetarian Quick & Easy Vinegar Shallot Parsley Capers Gourmet
Yield Makes 2/3 cup
Number Of Ingredients 7
Steps:
- If using capers packed in salt, in a small bowl soak in water to cover by 2 inches for 15 minutes and drain. In a food processor combine all ingredients except vinegar and finely chop. Salsa verde may be prepared up to this point 1 day ahead and chilled, covered. Bring salsa verde to room temperature before proceeding. Just before serving, stir in vinegar.
ALMOND AND PARSLEY SALSA VERDE
The reason I'm calling this salsa verde and not pesto is because whenever you say pesto, people instantly think of the traditional version with the pine nuts and basil. I'm using the term salsa verde the way it's used around northern California. It's a very generic term for any fresh green sauce, usually starring some type of herb, but also can be made with spinach, arugula, etc.
Provided by Chef John
Categories Salsa
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.
- Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 2.8 g, Fat 33.1 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 43.8 mg, Sugar 0.6 g
FRESH HERB SALSA VERDE
A relish made with your favorite fresh herbs adds quick flavor to a variety of foods.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- In a food processor, combine herbs, garlic, and vinegar; if desired, add capers and anchovy fillets. Pulse until coarsely chopped, 20 seconds. Transfer to a small bowl and stir in olive oil. Season with salt and pepper.
Nutrition Facts : Calories 136 g, Fat 14 g, Fiber 1 g, Protein 1 g
Tips:
- Use fresh, vibrant herbs for the best flavor. Parsley, basil, and cilantro are all great choices.
- Toast the almonds before adding them to the salsa. This will enhance their flavor and give the salsa a nice crunchy texture.
- If you don't have white wine vinegar, you can use another type of vinegar, such as red wine vinegar or balsamic vinegar.
- The salsa verde can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve the salsa verde with grilled or roasted meats, fish, or vegetables.
Conclusion:
This almond and parsley salsa verde is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to dress up your favorite foods, give this salsa verde a try!
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