Best 2 Almond And Sugar Powder Recipes
Are you looking for a delectable treat that combines the nutty sweetness of almonds with the delicate texture of sugar powder? Look no further! Almond and sugar powder, a classic confection, has been enjoyed for centuries and is a beloved addition to various cuisines. Whether you desire a crunchy topping for your desserts, a flavorful filling for pastries, or simply a delightful snack, there's a recipe out there to suit your taste. Dive into this article to discover a collection of the finest recipes that capture the essence of this timeless combination. From simple to elaborate, these recipes will guide you in creating a culinary masterpiece that tantalizes taste buds and leaves you craving more.
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ALMOND SUGAR COOKIES
It's a tradition in our house to start baking Christmas cookies early in the season and try some new recipes every year. These nutty, glazed, melt-in-your-mouth almond sugar cookies are one of my favorites. -Lisa Hummell, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray; dip in sugar. Flatten cookies with prepared glass, dipping glass in sugar again as needed. , Bake until edges are lightly browned, 7-9 minutes. Cool for 1 minute before removing to wire racks., In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency. Tint with food coloring if desired; drizzle over cookies. Sprinkle with almonds.
Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND AND SUGAR POWDER
Recipe from The French Cookie Book, by Bruce Healy with Paul Bugat, as seen on Emeril Live. Found on Food Network, posting for ZWT. To be used in recipe#482446.
Provided by AZPARZYCH
Categories Nuts
Time 15m
Yield 12 ounces
Number Of Ingredients 2
Steps:
- Grind the almonds with half of the confectioners' sugar in your food processor, stopping to break up any caking as needed, until finely ground but not at all oily. Sift through a medium sieve. Grind the almonds that don't pass through the sieve with the remaining confectioners' sugar until reduced to a fine powder. Transfer all of the almond and sugar powder to a bowl, break up any caking with your fingertips, and mix thoroughly.
Nutrition Facts : Calories 144.7, Fat 7.8, SaturatedFat 0.6, Sodium 51.3, Carbohydrate 17.3, Fiber 1.6, Sugar 14.6, Protein 3.2
Tips:
- Use a food processor or high-powered blender to grind the almonds into a fine powder. This will help ensure a smooth and consistent texture in your almond sugar powder.
- Toast the almonds before grinding them. This will enhance their flavor and give your almond sugar powder a richer, more complex taste.
- Add a little bit of cornstarch or arrowroot powder to your almond sugar powder to help prevent it from caking. This is especially helpful if you plan on storing your almond sugar powder for an extended period of time.
- Store your almond sugar powder in an airtight container in a cool, dry place. It will keep for up to 6 months.
- Use almond sugar powder in place of regular sugar in your favorite recipes. It can be used in baking, smoothies, and even sprinkled on top of yogurt or oatmeal.
Conclusion:
Almond sugar powder is a delicious and versatile low-carb sweetener that can be used in a variety of recipes. It is easy to make and can be stored for up to 6 months. With its nutty flavor and slightly sweet taste, almond sugar powder is a great way to add a touch of sweetness to your favorite dishes without all the added sugar.
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